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November 30, 2010

Bringing Out the Fine China

Jacques China-2
We here at Oceania Cruises hope that everyone enjoyed a delicious Thanksgiving dinner with your loved ones over this holiday weekend. Many of you may have brought out the fine china to serve dinner on this special holiday. So it seems appropriate timing that we too are rolling out our new custom-designed china for Marina's specialty restaurants, Jacques and Red Ginger.

For the first restaurant to ever bear his name, Master Chef Jacques Pepin created exquisite dishes that merit presentation on only the finest of place settings. So we have ensured that the china on which each course is served will reflect the creativity and sophistication of the menu as well as the comfortable, eclectic ambiance of the Parisian-style bistro. Jacques China-3

Jacques China-5
Oceania Cruises gave thanks this holiday for its talented group of chefs and culinary directors who created the contemporary interpretations of Asian classics for Red Ginger. The china for Red Ginger had to hold its own amidst the striking, modernist decor while complementing the elegant menu. We think these sharp, eye-catching patterns succeed at both.Red Ginger China-1

Red Ginger China-2
Red Ginger China-3 Our Oceania Cruises family has much to be thankful for this holiday season. We are certainly thankful that Marina is nearly ready for her maiden voyage, but most of all, we are thankful for all of our guests who will travel with us onboard this year and for years to come.

Happy Holidays!

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