TOWN HALLS AND TOASTS ON THE OCEANIA CLUB REUNION CRUISE
Posted by Oceania Club Manager Nick DeSantis
The fun continues onboard the 8th Oceania Club Reunion Cruise. Riviera spent the past two days in Monte Carlo, so guests had plenty of time to explore the city at length. However, in my case, I was hosting so many events and parties that I hardly had time to get off the ship! Of course, this was perfectly fine with me because Riviera is an absolute beauty, and I’m having such a wonderful time with all of our guests onboard.
Our guests especially enjoyed the town hall with Oceania Cruises President Kunal S. Kamlani yesterday afternoon. We all gathered in Horizons, and Kunal answered questions and listened to ideas that guests had to share. We got some great insight from our most loyal guests on how to continue enhancing the Oceania Cruises experience. As Kunal said, “There is no substitute for direct and in-person dialogue where we can exchange ideas.”
Last night we took advantage of the beautiful views of Monte Carlo from the ship and hosted a cocktail party on the Spa Terrace behind Canyon Ranch SpaClub. Glasses were raised several times because we have so many things to toast – our loyal guests, the new Riviera, and all the great friends we’ve made on the Reunion Cruise. A wonderful time was had by all.
Afterward we enjoyed a five-course tasting menu created by Fleet Corporate Chef Franck Garanger. While it’s difficult to choose a favorite dish, the Kobe beef in a Valrhona chocolate glaze was outstanding!
Tomorrow is the last day of the cruise, and it will be difficult to say goodbye to all of the lovely people with whom I’ve spent the last ten days – guests and staff alike. But I don’t have to think about that quite yet. Italy awaits!