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June 13, 2013

VICE CHAIRMAN BOB BINDER SENDS GREETINGS FROM 10TH ANNIVERSARY SAILING

Marina has set sail on the first of four cruises this year that will celebrate the 10th anniversary of Oceania Cruises. As one of the founders of Oceania Cruises, I am excited to be hosting this celebratory voyage, and I’m looking forward to meeting many of our valued guests whose loyalty has allowed us to reach the milestone of 10 years at sea.

Butler GreetingMarina set sail from Southampton under rather stereotypical British weather. There was a crisp breeze and a bit of fog and light drizzle, which was all the more reason to spend the day exploring the Marina! We have almost 700 past guests onboard, so most are enjoying refamiliarizing themselves with the ship, and our new guests have been very impressed with what they’ve seen so far. Our team of butlers was ready with welcoming smiles to greet guests and assist with their every need.

I also enjoyed welcoming guests as well as some British government officials and travel agents. I decided I should probably wear a tie for my official duties, but don’t worry, we haven’t changed the dress code. I’ll be packing the tie away soon and enjoying our country club casual dress code for the rest of the cruise.

Bob BinderMarina looks as beautiful as ever, although last winter I sailed around South America onboard Regatta, and I have to say I am equally fond of all of our ships. The only thing I had missed onboard Regatta was the cuisine from Red Ginger, since Red Ginger restaurant is only available on Marina and Riviera. But now we are offering selections from both Red Ginger and Jacques in the Grand Dining Room on Regatta and Nautica as well, so guests can enjoy the full scope of the exceptional Oceania Cruises culinary experience onboard all of our ships.

Speaking of the Grand Dining Room, I’m looking forward to trying many of the 82 new dishes that we recently introduced on these menus. Our culinary team spent nearly a year designing and testing the new dishes, including three new lobster dishes and 10 new pastas and risottos. Now I get to enjoy the fruits of their labors!

You can probably tell that the excellent cuisine is one of my favorite parts of an Oceania Cruises voyage. But I shouldn’t neglect to mention the wonderful ports of call we’ll be visiting. As with all Oceania Cruises itineraries, this one includes a wealth of fascinating destinations, from Oslo to Copenhagen to St. Petersburg, where we’ll stay for two nights so our guests have plenty of time to explore this spectacular city.

This promises to be another unforgettable Oceania Cruises voyage, made uniquely special by all of the onboard events in celebration of our 10th anniversary. I will enjoy reflecting on the past decade and looking forward to the next as I celebrate with our cherished guests. I’ll share more stories of our journey here on the blog soon!

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I will be cruising with Marina from Barcelona to Rome in October. To visite Europe, Asia, etc., being from Chile it is a long Trip, but I have done it before, and both by air and sea. I am looking forward to having an unforgettable cruise in this cruise line as Mr Binder states...

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