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October 11, 2013

OCEANIA CRUISES UNVEILS NEW “TASTE OF THE WORLD” MENU

If you follow Oceania Cruises’ blog, then you know that as Blogger-at-Large, I love travel and I love food. Oceania Cruises has always appreciated that the two go hand in hand, because one of the greatest parts of travel is experiencing the variety of world cuisines. This is one reason that we feature many later evening departures and overnight stays in port, so that guests have plenty of time to sample the local fare and enjoy an authentic meal ashore. At the same time, the onboard cuisine is the finest at sea, and the culinary program is designed to reflect the varied flavors of the international destinations we visit. Our chefs continually strive to enhance this onboard culinary experience, and we are very excited to unveil their latest innovation.

Franck GarangerAfter many months of research, experimentation and plenty of tastings by both chefs and executives, Oceania Cruises is pleased to introduce the Taste of the World dishes. Fleet Corporate Chef Franck Garanger and his culinary team thoroughly researched and tested more than 80 recipes to create this new collection that captures the essence of 13 countries with six to seven recipes presented on each plate. These new dishes celebrate the authentic flavors of some of the most intriguing areas to which Oceania Cruises sails.

The new Taste of the World dishes will be featured during lunch in the Grand Dining Room and the Terrace Café on each Oceania Cruises ship beginning in January 2014 as part of an entirely new menu (about which I’ll share further tantalizing details in a future blog!). Guests who have lunch in the Grand Dining Room can order a Taste of the World selection as an entrée or enjoy it as an appetizer, perfectly sized to share with the entire table.

Cuisine onboard Oceania Cruises is noted for its variety, and the Taste of the World dishes are no exception. Here are few of my favorites (and I freely admit that my love for some of these cruising regions has a lot to do with which Taste of the World choices I will enjoy the most).

What is more enticing than golden and emerald buddhas, red-roofed pagodas, terraced rice fields, buried terra cotta warriors or great walls that stretch for thousands of miles? For me, that would be Asian food, and the Taste of the World from Asia showcases some of the best of countries such as Japan, Thailand and Vietnam. Dig into crispy Prawns Tempura, a delectable Thai Beef Salad, creamy Avocado Rolls, tasty Wakame Salad, satisfying Vietnamese Chicken and Shrimp Fried Rolls, and a perfectly cooked Chicken Satay with Peanut Sauce.

Taste of the World from Asia

Few countries tantalize the palate like Italy. Until you travel among the hills of Tuscany, glide across the canals of Venice, walk the cobbled streets of ancient Rome or sip a glass of limoncello among the lemon trees of the Amalfi Coast, you may not realize the incredible breadth and depth of Italian cuisine. Somehow the Taste of the World from Italy embodies all of the nation’s great flavors in just one plate featuring refreshing Melon and Prosciutto, delicious Cipolline in Agrodolce with Goat Cheese, tangy Grilled Marinated Vegetables, decadent Tomato Mozzarella Stracciatella, smooth Ricotta and Spinach Panzerotti, and lovely Fagottini di Bresaola e Ricotta.

Taste of the World from Italy

England has given us amazing cathedrals, crown jewels, stunning palaces, historic museums and iconic clock towers, but this popular destination’s cuisine is often overlooked. It’s a shame, because the best of English dishes presented on a single plate is a reminder of why this empire once stretched around the world. The Taste of the World from England presents a wonderful Salmon Cake with Tartar Sauce, savory Roast Beef with Coleslaw, fantastic Soft Eggs with Potato Salad, traditional Fish and Chips, surprisingly good Honey and Mustard Pickled Vegetables, classic Yorkshire Pudding and beloved Minced Beef and Onion Pie.

Taste of the World from England

Wander among the lavender fields of Provence, explore the small towns in the countryside, discover the great museums of Marseille and you have only scratched the surface of what this amazing region has to offer. With the Taste of the World from Provence, you will better understand the many cultural and artistic influences that have shaped Provence through the centuries. Sample Salted Cod Aioli, vibrant Artichokes Barigoule, a smooth Chicken Liver Pâté with Aubergine in Vinegar, spicy Nice Black Olive Tapenade, crunchy Fried Barbajuan with Spinach and Ricotta Stuffing, traditional Salad Niçoise with Tuna and a spirited Green Olive Fougasse.

Taste of the World from Provence

We get so caught up in the swaying palm trees, turquoise waters, white sand beaches and brightly colored undersea worlds of the Caribbean that it’s easy to forget its cuisine is among the most interesting and sought after in the world. With almost every major European power laying claim to an island at one point or another, the dishes served in the Caribbean hark back to an intriguing ancestry. Mix in the native plants and indigenous spices and things really start to get interesting. The Taste of the World from the Caribbean features spicy Jerk Chicken, Dirty Rice, refreshing Avocado and Pineapple Salad with a Passion Fruit Vinaigrette, moist Crab Cake with fiery Poblano Aioli, tart Lemon Marinated Fruit Salad, Dhal Puri Flat Bread and delicate Acras de Morue and Sweet Potatoes.

Taste of the World from Caribbean Island

Many other countries are also delectably profiled in the Taste of the World. Some of my favorites are the positively divine Eggplant Baba Ghanoush that is part of the Taste of the World from Turkey, the Lamb Bourekaki and Spanakopita included in the Taste of the World from Greece and the Beef Kefta with Yogurt Sauce served with the Taste of the World Morocco. I’m a big fan of Indian food, so the Taste of the World from India’s Chicken Tikka Salad, Samosa and Prawns Curry sound delicious. The Philippines are represented by Pork Spring Rolls and a Mango Salad, and Mexico tempts the palate with Fish Ceviche and Empanadas with Salsa Cruda. The rich fishing history of Scandinavian countries is showcased in Gravlax and Marinated Herring with some Swedish Meatballs and Polar Bread to keep things interesting. Last but certainly not least, the Taste of the World from Spain represents the many flavors of the country, ranging from a Valencia Spinach and Orange Salad to Beef Albondigas and Pulpo Alla Gallega.

Taste of the World has been a huge hit with guests who got a sneak peek during the preliminary onboard tastings, and those cruising with us in 2014 can look forward to enjoying this wonderful array of new dishes. The creativity and innovation of our chefs continues to uphold Oceania Cruises’ long-held reputation for serving the finest cuisine at sea.

Comments

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Looks great,can`t wait.On 07.April 2014 we will be on the Regatta,one of the wonderful parts of travel on Oceania is experiencing the variety of cuisines.

I wholeheartedly agree, Robert! Have a wonderful cruise on board Regatta and let us know what you think of the new dishes!

I'm a real Foodie and these new menus look spectacular! I can hardly wait for our cruise next week.

We will be on Riviera June 11 - 18 Venice to Rome and look forward to trying out the new Taste of the World dishes.

I have a couple of questions - are these dishes available at lunch as well, or just dinner? And, are these dishes available only in the dining room or the other restaurants as well? Thanks.

Jacqueline, the Taste of the World dishes will only be available during lunch in the Grand Dining Room. They are not currently offered on dinner menus. Different samples of the dishes will also be available during lunch in Terrace Cafe.

We look forward to welcoming you on board soon!

The strength of the Oceania dining is in its gourmet continental AKA French cuisine. This appears to be a thrust away from its gourmet style. Already, some of the cruises have special days where local dishes completely dominate the menu - a disappointment for many who chose the Oceania specificially for its upscale cuisine. We can get local food when we go ashore - and it is done by native cooks who know what they are doing rather than by cooks on board unfamiliar with the local cuisine, reading a cook book.

I really look forward to the new Taste of the World dishes and think it a great innovation to add to the excellence of (and to add more variety to) the Oceania cuisine. Look a great way to share with friends at the table
(I'd be happy to have them available for dinner as well as lunch!)

Great innovation, thanks!

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