The 2012 Cruise Critic Editors’ Picks were recently announced, and if you’ve ever been onboard an Oceania Cruises ship, you won’t be surprised to learn that Oceania Cruises was chosen for Best Cuisine and Best Suites.
Upon hearing this exciting news, I took a moment to go through the many photos I have taken over the years as Blogger-at-Large for Oceania Cruises and select a few of my favorites of the beautiful suites and incredible meals I’ve enjoyed during my adventures onboard the ships. If you’re wondering what inspired the Cruise Critic editors to select Oceania Cruises, here are just a few of the reasons why these awards are so richly deserved.
GRAND DINING ROOM
One of the sure signs that Oceania Cruises is perfect for foodies is that the Grand Dining Room is just as wonderful as the specialty restaurants. In fact, I’ve spoken with several guests who say it’s their favorite restaurant onboard. The menus change daily, but you will always find European-inspired continental cuisine as well as delicious Canyon Ranch SpaClub® dishes. Here are some photos of a few of my favorite dishes.
As exquisite as The Grand Dining Room is, I highly recommend pulling yourself away for a taste of Tuscan-inspired Italian cuisine at the wonderful Toscana. The simple but elegant ambiance elicits the romance of the Italian countryside, and quite a few of the recipes are inspired by mothers and grandmothers of Oceania Cruises culinary staff. Also, many of the sommeliers are from long lines of wine-producing families, further enhancing the Italian experience.
Italian food is comfort food for me, and Toscana is definitely one of my favorite restaurants – onboard or ashore. I’ve had the privilege of celebrating two birthdays in Toscana, and if I had my choice, I’d celebrate all of them here! Just look at some of the incredible dishes I have enjoyed at Toscana.
I admit, when writing about my dining experiences, it is almost impossible not to claim that each restaurant is my favorite. If you have dined with Oceania Cruises, I think you know what I mean, and you’ll understand when I say Polo Grill is another one of my favorites. Polo Grill offers the classic steak house experience with time-honored favorites done the way only Oceania Cruises can, perfectly. The steaks are USDA Prime and dry-aged for at least 28 days.
On a recent cruise, we had reservations at Polo Grill for the last night of the voyage, and my friend spent the entire trip in anticipation of devouring the signature 32-ounce prime rib. Some people claim that a steak this size couldn’t possibly be eaten in one sitting, but I have found the person for whom this cut of beef was designed. He savored every bite, and he was the first one to finish his entrée!
For those of us with daintier appetites, there are plenty of options as well. I find the 7-ounce filet mignon is more my size. And if you prefer seafood, Polo Grill has plenty of excellent options. How does Maine lobster with drawn butter, grilled mahi mahi or jumbo shrimp cocktail sound?
If you’re looking for something slightly more casual, or if you just can’t decide what type of cuisine you’re in the mood for, Terrace Café offers a whole array of international selections in a buffet-style setting. The food is just as spectacular, and you can try a little bit of everything! You will find things like Marinated Fennel Salad, Cold Poached Salmon with Herbed Mayonnaise, Breaded Pork Parmigiana and Creamy Carrot and Pumpkin Soup. Onboard Marina and Riviera, there is even a sushi bar, which I try to visit daily. And good luck trying to decide on just one dessert! Whether you choose to dine indoors or alfresco on deck, the views are stunning in every direction.
If you haven’t had a chance to take a voyage onboard Marina or Riviera, I highly recommend you do so. In addition to all of the amazing offerings onboard Regatta and Nautica, you will find two new restaurants, including Master Chef Jacques Pépin’s namesake restaurant. I recently had the pleasure of dining here and can’t say enough about the whole experience. Everything was just perfect, from the classic French cuisine to the charming French bistro ambiance.
Here are some photos of the amazing dishes my husband and I enjoyed on a recent trip:
The other new restaurant onboard Marina and Riviera is the Asian-inspired Red Ginger. The restaurant itself is beautifully decorated, the centerpiece being three gorgeous busts of Buddha, each carved from a single piece of glass and lit from within.
Complimenting the stunning décor is an equally creative menu with contemporary interpretations of Asian classics. Rich, bold flavors are perfectly balanced with delicate subtleties. This is one of the most distinctive and delicious restaurants I have ever experienced, and the moment I finish a meal here I am already hoping for the opportunity to return as soon as possible.
One of my favorite indulgences is dining at La Reserve by Wine Spectator. The restaurant seats only 24 and has an elite spot high atop deck 12. Each course is meticulously created, often before your very eyes, and great care has gone into pairing each dish with the perfect premium wine.
Dining at La Reserve is much more than a meal; it is a special event. When you finish an evening here, you feel like one of the most important and well cared for people on the planet.
The Owners’ Suites were designed by Susan Bednar Long of New York-based, award-winning Tocar Interior Design and are completely furnished with Ralph Lauren Home Collection. Feeling almost as big as my house, the closets are one of my favorite parts!
When Marina first debuted, I had the great privilege of spending time in the suites with a few honored guests, including Dakota Jackson, the renowned American designer who created the Vista Suites.
If you like to know where the ship is heading, you may prefer the view from these suites, which overlook the bow of the ship.
Oceania Suites, also designed by Dakota Jackson, are so large you can comfortably host a cocktail party – and they even have the bar for it! Or, if you prefer, make it a quiet night and relax in the whirlpool tub on the veranda.
Penthouse Suites are the smallest of the suites, but small is a relative term! Walk-in closets, marble and granite bathrooms, spacious and comfortable living quarters – one guest told me these suites were her favorite place onboard Marina.
One of the things I enjoy most onboard Oceania Cruises ships is lounging in the beautiful bathtubs. This is just one of many amenities that distinguishes Oceania Cruises suites, and on Marina and Riviera, bathtubs are also featured in most staterooms. There is a shower wand in the bath tub as well as a completely separate rainfall shower.
With the perfect accommodations and the ultimate cuisine, Oceania Cruises offers an unrivaled cruising experience at an extraordinary value. Some may say that I’m biased, but the editors at Cruise Critic have confirmed what I’ve known for some time: Oceania Cruises truly stands head and shoulders above the rest!