September 3, 2014

Executive Cellar Master Features Joseph Phelps Premium Wines

JoesephPhelps-Insignia-2010-smWith a prominent reputation among food and wine connoisseurs, Oceania Cruises continually curates a selection of some of the finest wines from top wineries around the world, including those from Joseph Phelps Winery. Founded in 1973, the family-owned Napa Valley estate winery has vineyards throughout Napa Valley, as well as along the foggy Sonoma Coast. Joseph Phelps has a history in making distinguished Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc. The winery also serves as the country’s Syrah pioneer – being the first to bottle the varietal commercially post-Prohibition.

Our sommeliers are pleased to offer you Joseph Phelps wines on board, including Insignia, the flagship wine blend that put the now famous vineyard on the map of top Napa Valley wine producers. The proprietary Napa Valley blend of red Bordeaux varietals was first produced in 1974. Year after year, Insignia continues to be recognized as one of the world’s greatest wines. Of 37 vintages, 31 have been rated 90 or more points by various wine publications, including three perfect 100-point scores for the 1991, 1997 and 2002 vintages from The Wine Advocate founder Robert Parker’s Historical Tasting of Insignia report (published in November 2013).

We invite you to explore Joseph Phelps wines more in-depth with our exclusive Joseph Phelps Food & Wine Trails package aboard Marina’s Discover Down Under voyage, departing February 12, 2015 from Sydney, Australia. This special cruise features tastings with the director of Joseph Phelps Winery, winemakers dinners and several wine-focused shore excursions, all while calling on a number of fascinating Australian and New Zealand destinations. Please call 855-OCEANIA (855-623-2642) for further details.

Joseph Phelps wines currently featured on board include:

Joseph Phelps Estate Grown Cabernet Sauvignon, Napa Valley, California 2010
Joseph Phelps Insignia, Napa Valley, California 2006 (proprietary blend)

The next time you are on board, ask your sommelier to pour you one of our Joseph Phelps wines, and share in a toast to your unforgettable vacation with Oceania Cruises.

September 2, 2014

Norwegian Cruise Line Holdings to Acquire Oceania Cruises' Parent Company

PCH-Norwegian
We have some exciting news to share.  The parent company of Oceania Cruises, Prestige Cruises International, has agreed to be acquired by Norwegian Cruise Line Holdings, Ltd., parent company of Norwegian Cruise Line.

This is a significant milestone and an achievement only made possible with the hard work and dedication of the entire Prestige Cruises International family, from the officers and crew onboard our ships to the staff and management team here in Miami.  

For our loyal guests, you can rest assured that the Oceania Cruises experience you’ve come to love will remain unchanged.  When we launched the business in 2003, we believed guests deserved more from their cruise vacation.  What we created was a cruise experience that appealed to discerning travelers by offering the finest cuisine at sea, impeccable personal service and itineraries that explore many of the world’s iconic destinations.  It was a formula for success, and along the way we developed a strong and loyal customer base, for which we are grateful. 

With Norwegian Cruise Line, we’ve found a partner that shares a similar passion for going above-and-beyond to deliver exceptional guest experiences and we’re excited about starting this new chapter for our company.   

When the transaction is complete later this year, it will bring together three great brands as part of one family.  The combination will create a diversified cruise operator with a full spectrum of offerings that range from family cruising on Norwegian’s innovative Freestyle Cruising ships, to the country-club casual experience on Oceania’s fleet, to the all-inclusive, more intimate experience afforded by Regent Seven Seas Cruises’ luxury offering.

For the Oceania Cruises brand, our mission will be to preserve the distinct offerings, guest experiences and unique onboard culture our guests cherish, while always exploring ways to further enhance our upper premium experience.

Thanks for your continued interest in Oceania Cruises and we look forward to welcoming you onboard in the near future and for many years to come.   

August 28, 2014

CHEF KELLY ANNOUNCES NEW CARIBBEAN CULINARY DISCOVERY TOURS

At Oceania Cruises, we’re always seeking new opportunities for our guests to experience firsthand the culinary cultures of the marvelous destinations we visit, so I am thrilled to announce two new Culinary Discovery ToursTM that will debut on board Riviera during the upcoming Caribbean season.

St. LuciaSt. Lucia - Spices Cooking Studio

Accompanied by your Bon Appétit Culinary Center chef, you’ll begin your tour with a scenic drive along Rodney Bay to a magnificent private estate situated on the grounds of a former sugarcane plantation. You’ll explore the estate’s expansive herb garden and then head inside the home for some hands-on cooking instruction. Learn about the subtle flavors and historical influences of St. Lucian cuisine while preparing an authentic meal using fresh local ingredients. Savor your creations while dining alfresco and taking in the breathtaking views of the sea and surrounding landscapes. On the return drive to the pier, you’ll stop at the bustling open-air Castries Market, where farmers have sold locally grown fruits, vegetables and spices for nearly 100 years.

L1030781Antigua – Market Visit & Cooking Demo

In the center of downtown St. John’s, walk to the local market with your Bon Appétit Culinary Center chef, who will show you a wide variety of local fruits, such as breadfruit, mangoes, soursop, dasheen and possibly even the famous Antiguan black pineapple, known as the world’s sweetest. A short, but scenic, journey takes you to the Villas at Sunset Lane, a charming beachfront oasis owned by renowned Chef Jacquie, who will invite you into her kitchen to help prepare lunch. Chef Jacquie shops daily from local organic farmers and will share her secrets for shopping and eating seasonally. Following a hands-on cooking demonstration, enjoy a lunch of local favorites while taking in fabulous vistas of the lush gardens, private beach and sparkling bay.  

The following sailings offer your first opportunity to experience these new Culinary Discovery Tours. We hope you’ll join us!

December 23, 2014: Holidays in the Tropics, Miami to Miami (Riviera, 12 days)

January 24, 2015: Island Paradise, Miami to Miami (Riviera, 10 days)

February 23, 2015: Island Paradise, Miami to Miami (Riviera, 10 days)

 

August 26, 2014

DISCOVERING THE MIDNIGHT SUN IN NORWAY

Blog-8-26

 A stunning view at 2 a.m. in Honningsvaag, Norway (Photo courtesy of Gair O’Neill)

On a recent voyage exploring the North Cape, Oceania Cruises Sr. Director Gair O’Neill experienced the fascinating phenomenon known as Midnight Sun in Honningsvaag, Norway’s northernmost city, a period of time during the summer when the sun never sets in locations north of the Arctic Circle. Below, Gair shares a few of his impressions on this unique destination and experience.

Talk about the land of the midnight sun--how about the land of the 2 a.m. sun?!  Sunset at 2 a.m., sunrise at 2 a.m. – the sun really just hung over the sea for a while and then started going back up again. 

Honningsvaag is buzzing with life in the summertime, and the people, the sights are all just so nice. We spent the day on a spectacular crab safari for Norwegian King crab (think Alaskan King crab on steroids – the biggest I have ever seen!). We went out and helped pull up the pots and to retrieve the crab, then they showed us how to cook them, clean them and then…well, they didn't have to show us how to eat them! And were they good! I’ve never eaten so much in my life.

Our next stop was an ice bar in town, built from blocks of ice harvested from the local lake during the winter months. They build chairs, tables, glasses – everything from the ice – and place reindeer skins on the chairs so you can comfortably sit down and relax inside.  There’s a local custom to take part in after you have a drink from an ice glass: after making your way outside, make a wish and throw the ice glass into the harbor where it melts.

Honningsvaag is not a big place, but that’s not what you visit for. It's the natural beauty of the surroundings and the people – that’s really what Norway is all about.  

Experience the unique culture of Honningsvaag and the unusual phenomenon of the Midnight Sun yourself aboard Nautica’s Great Northern Lights voyage, departing July 19, 2015. 

August 22, 2014

Q&A with Oceania Cruises’ Bridge Director Barbara Seagram

We recently had the chance to catch up with Barbara Seagram, one of Oceania Cruises’ much-loved Bridge Directors, and learn more about her and bridge aboard the ships.  An Oceania Cruises Bridge Director for the past six years, Barbara is an award-winning player and author of a number of celebrated bridge books, including the award-winning 25 Bridge Conventions You Should Know. She enjoys traveling the world and teaching bridge with her husband, Alex Kornel, appreciating the opportunity to spend time with people from so many diverse countries.

Below, Barbara shares some insight into the game, and what she loves most about bridge on Oceania Cruises.

How did you first get involved in bridge?

My first mother-in-law sent me for lessons in 1975 with my current husband, her son. He did not like the smoke – in those days – while I took to the game with a vengeance. I loved every minute of it. Eventually I re-married (a bridge player of course) and we live happily ever after!

What do you appreciate about bridge aboard Oceania?

I love the passengers that travel on Oceania Cruises. They are very down to earth, and they appreciate the bridge programs provided and soak up all of it – it’s really very popular. On two of our recent sailings, we had 130 intermediate students on every sea day (19 days in total) and 45-50 beginners as well, who attended early in the morning. In the afternoons, we had 30 tables each day playing bridge, duplicate and party bridge. Imagine: 15% of passengers on the ship were playing bridge! It’s wonderful.

Can you share a Barbara Seagram tip with us?

When you make a lead in bridge, you want to try to paint a picture of what else you hold in that suit. You have to give a message to your partner. If you have K642, you lead the 2. We call this leading the Bottom of Something, i.e. your partner now knows you have an honor card. If you have “nothing” cards, i.e., 952, you lead the 9. We call this leading Top of Nothing. To help you remember this important tip, think of that wonderful city in Massachusetts – BOSTON – and that is what it stands for: The Bottom of Something and the Top of Nothing. And that of course is how the city got its name!

What advice do you have for newcomers to bridge?

If you take French lessons and never use the language, you'll never learn to speak French. Playing makes it all sink in. Bridge is a game of mistakes and every time you make one, you remember not to make the same one next time. Bridge is like golf for the brain and it has been shown to stave off Alzheimer’s. It can be humbling, but it is exhilarating and so much fun. Play at least twice a week and your skills will improve rapidly. Oceania Cruises offers both beginner's bridge lessons as well as intermediate, always providing top-level bridge instructors and directors.

Barbara takes pleasure in being able to continually share her expertise and enthusiasm for the game, and invites you to get involved during one of our upcoming Bridge Sailings, featuring an American Contract Bridge League accredited master instructor.

 

Bridge1

Barbara Seagram with her husband, Alex Kornel, also a bridge instructor

Bridge2

 An afternoon of bridge aboard Marina during her Grand Voyage, Mythical Travels, from Lima to London

August 19, 2014

AROUND THE WORLD IN 12 FILMS

Film journeys and evocative movie settings have long fueled travelers’ imaginations, often sparking the start of the next great journey. Last time, we shared a selection of inspiring and transportive travel books in anticipation of our upcoming Around the World in 180 Days voyage this January. To continue fueling your travel dreams, here’s a set of films that take you around the world with classic adventures, enchanting storylines and stunning visual imagery.

GreatRace(2)The Great Race (1965): A time-honored slapstick comedythat pits a scheming melodramatic villain against a classic white-suited hero in a 22,000 mile auto race from New York to Paris.

Where you’ll go: New York, Alaska, throughout Asia, Paris

 Around the World in 80 Days (1956): In this Academy Award-winning adaptation of the classic novel, Phileas Fogg sets out to prove that circumnavigating the globe in a mind-boggling 80 days is actually possible.

Where you’ll go: Paris, Spain, Bombay, Calcutta, Thailand, Hong Kong, Japan, San Francisco

That Man From Rio (1964): A rapid-fire adventurewith never-ending twists and turns, this film follows a French soldier on temporary leave on a mad dash throughout Brazil in pursuit of his kidnapped girlfriend and lost treasure.

Where you’ll go: from Paris to Rio de Janeiro, and deep into the Amazon

Mandela: Long Walk to Freedom (2013): A fascinating chronicle of Nelson Mandela’s life, beginning in the rural village of his childhood, tracing his steps through to his 27-year imprisonment and eventual presidency.

Where you’ll go: throughout South Africa, including Robben Island

Crouching Tiger Hidden DragonCrouching Tiger, Hidden Dragon (2000): A n internationally-acclaimed martial arts film that unfolds amidst the breathtaking backdrop of China during the 19th century as two great female warriors pursue a legendary stolen sword and struggle with societal obligations.

 Where you’ll go: throughout China including Hongcunzhen, Chengde Summer Palace in Hebei province, the Gobi Desert, Anhui Bamboo Forest in Mukeng and Cangyan Mountain

Jiro-dreams-of-sushi-movie-2012Jiro Dreams of Sushi (2011): This American documentary, featuring the 85-year-old sushi master, Jiro Ono, invites you into his unassuming yet world-renowned sushi bar, Sukiyabashi Jiro, offering an engaging meditation on his life’s work and sushi culture in Japan.

Where you’ll go: Tokyo

 Australia (2008): A romantic period drama, this epic features an aristocratic Englishwoman who inherits an Australian ranch and reluctantly partners with a local to drive cattle across hundreds of miles of the outback during the brink of World War II.

Where you’ll go: Sydney, Darwin, Kununurra, Bowen

Lord of the Rings trilogy (2001, 2002, 2003): Transportive on multiple levels, these epic fantasy adventure films extensively capture the dramatic beauty of New Zealand as they follow Hobbit Frodo Baggins on his quest to destroy the One Ring.

Where you’ll go: Middle Earth, a.k.a. Matamata, Waikato; Wellington; Takaka Hill, Nelson; Mount Sunday, Canterbury; Milford Sound, Fjordland National Park

South Pacific (1958): Based on Michener’s Tales of the South Pacific, this Oscar-winning musical features a budding romance between a young American nurse and secretive French planter on a South Pacific island during World War II. 

Where you’ll go: islands in the South Pacific

Endless SummerEndless Summer (1966): Sparked by the concept of following summer around the world, this classic surf adventure follows two young California surfers in search of the perfect wave, exploring undiscovered surf locales throughout the globe.

Where you’ll go: coasts around the world including in Hawaii, Africa, Australia and Tahiti

What films have sparked your travels? Share them with us!

August 15, 2014

TOP 2014-2015 AMERICAS PORTS & ITINERARIES

Have you ever dreamt of tracing the age-old routes of the world’s greatest explorers? Or do you revel in discovering tucked-away gems still below the radar? Our Americas voyages offer you the chance to embrace the essence of discovery and the diversity of these incredible regions, sailing throughout Alaska, Canada & New England, the Caribbean & Panama Canal and South America. Below is just a sampling of new ports featured on these voyages, as well as a few of our hand-crafted itineraries sailing in these regions

 
Trois-rivieres-quebecTrois-Rivières, Quebec:
the second oldest city in Quebec, situated on the river along Rue des Ursulines, features historic architecture and vibrant cafes and French bistros along the lively Boulevard des Forges. The Musée Québécois de Culture Populaire offers a unique glimpse into the cultural life of the Québécois. Explore Trois-Rivières on Insignia’s Crowning Journey voyage.

 

 

Jamestown, Saint Helena: tucked away deep in the South Atlantic Ocean, this island became an important stopover during the Age of Discovery in the 16th century. One of the most isolated islands in the world, a visit to Diana’s Peak National Park provides a rare glimpse into its unique biodiversity–it’s home to a number of flora and fauna species found exclusively on the island. Explore Jamestown on Marina’s Southern Seas voyage.


Pointe-a-pitre-guadeloupePointe-à-Pitre, Guadeloupe:
sometimes referred to as “Butterfly Island” because of its shape, this beautiful island offers spectacular waterfalls in the jungles of Basse-Terre, scenic hikes to the top of La Grande Soufrière volcano and memorable kayaking among its protected mangroves. Explore Pointe-à-Pitre on Riviera’s Sunny Getaways voyage.

 

Trujillo, Honduras: nestled on an expansive curving bay with lushly forested mountains rising in the backdrop, this colonial outpost makes for a diverse tropical paradise. Explore the Santa Barbara Fort and Town Square for a taste of culture and history, or go on an off-road rainforest adventure or horseback riding in Campo del Mar Nature Park. Explore Trujillo on Riviera’s Colorful Caribbean voyage.


Saint-pierre-miguelonSaint-Pierre, Saint-Pierre & Miquelon: 
just off the coast of Newfoundland, these charming islands offer a little bit of France in the New World, with a mild climate, picturesque scenery, patisseries and numerous museums, such as L’Arche museum, which provides a portal into the islands’ unique history. Explore Saint-Pierre on Marina’s River Routes & Channel Crossings voyage.

 

 

Featured Americas Itineraries

Our 2014-2015 Americas brochure, hitting mailboxes August 18, features these destinations and voyages, plus an exciting range of cruises that sail throughout Alaska, Canada & New England, the Caribbean & Panama Canal and South America. For more information on the 2014-2015 Americas voyages, visit OceaniaCruises.com or call 855-OCEANIA (855-623-2642). We look forward to welcoming you aboard one of these unforgettable voyages! 

August 12, 2014

DARINA ALLEN'S BLACKBERRY VODKA RECIPE

In yesterday’s blog I told of my wonderful outing with Jacques Pépin to the Ballymaloe estate in County Cork, Ireland, the site of one of our newest Culinary Discovery Tours. Our host was Darina Allen, founder of the Ballymaloe Cookery School, and I thought you might enjoy this recipe from her latest book (which I highly recommend!), celebrating the 30-year anniversary of the school. It’s an infused vodka, and Darina notes that she uses orange rind, wild garlic, rhubarb, peaches and apricots as seasonal substitutions for the blackberries shown below.

 

DSC_6616
Ballymaloe matriarch Myrtle Allen, Jacques Pépin and Darina Allen

DARINA ALLEN'S BLACKBERRY VODKA

{makes one pint}

 

  • 1 ¼ pounds (600 grams) fresh, organic blackberries
  • 1 ½ pounds (600 grams) fine sugar
  • 1 pint vodka
  • 3 sweet geranium leaves

 

Put all the ingredients into a sterilized jar and set aside in a cool, dark place to mature for two months, shaking the contents every few days to dissolve the sugar.

After two to three months, strain, reserving the “booze-sodden” blackberries, which can be served with yogurt, panna cotta or a fruit salad. Return the strained vodka (or gin, if you prefer) to the bottle and store in a cool, dark place. Ideally the mix will be drunk within three to four months, but it can keep for up to a year.

August 11, 2014

CHEF KELLY HOSTS JACQUES PÉPIN AT BALLYMALOE IN IRELAND

We thoroughly enjoyed this year’s Signature Sailing with Jacques Pépin – his cooking demonstrations, book signings and informal visits to the Bon Appétit Culinary Center. He is always eager to meet our students and see what’s cooking in our onboard culinary studio.

We especially enjoyed our call on Cobh, Ireland, where I hosted Jacques for a day at Ballymaloe Cookery School, the location of one of our newest Culinary Discovery ToursTM. Founded in 1983 by Darina Allen and Rory O’Connell, the Ballymaloe Cookery School is a bucket list destination for food enthusiasts. Allen is one of the leaders of the famed Slow Food movement in Ireland, dedicated to preserving biodiversity and artisan food production. Located on 100 acres, the school utilizes the vegetables, fruits and herbs from their organic gardens and greenhouses. They also maintain their own pigs, ducks, chickens and a small herd of Jersey cattle from which they make the most delicious buttermilk (perfect for Irish breads), yogurt, butter and cheeses.

Ballymaloe Cookery School

Ballymaloe Cookery School 2

Ballymaloe is a family affair, and Darina’s son-in-law manages a Slow Food consortium of farmers’ markets in County Cork. We began with a stroll through the lively morning market where Jacques and I checked out the local fishmonger and explored this week’s last harvest of berries and an impressive array of root vegetables. 

Market 3 Market 1

Market 2

 

Then we were off to Ballymaloe, where the teaching kitchens were bustling with students and their cooking assignments. The school offers everything from a 12-week certificate program to 3-hour demonstration classes.

We were greeted by Darina’s son, Toby, our host for a tour of the cookery school gardens. Our tour began at the culinary herb garden (complete with a lady scarecrow) and Lydia’s Garden, a miniature Versailles. Jacques stopped to smell the herbs and noticed some snails in the hedgerow – so we had an impromptu lecture on snails. (What doesn’t Jacques Pépin know about food?!)

Garden 1

Garden 3

Garden 2

The bountiful greenhouses were brimming with tomatoes, squash, fruits, herbs and lettuces – all lovingly maintained. Behind the greenhouse are the perennial gardens, herbaceous borders, and the Shell House. In the Shell House, the entire surface – walls and ceiling – is decorated with shells in patterns that resemble the intricate and delicate mosaics of Turkey and the Middle East. It’s overwhelmingly beautiful and difficult to capture in a photograph – so you’ll have to come on a cruise with us to see it!

Greenhouse 1

Greenhouse 2  Greenhouse 3


Back Garden 2

Back Garden 1

Shell House 1

Shell House 2

JP and ChickensTo conclude our walking tour, we took the farm path that passes the chicken house, where happy chickens strolled around the yard and munched on the kitchen scraps from the morning’s cooking class. We also stopped into the dairy and were able to observe the mis en place for an upcoming demonstration on the making of yogurt, buttermilk, butter and cheese. 

For lunch, we traveled to Ballymaloe House, an elegant restaurant and hotel owned and lovingly operated by the Allen family. There we met Myrtle Allen, the family matriarch who, with her husband, founded the culinary empire that is now Ballymaloe. We were also joined at lunch by Darina, who regaled us with stories of how her family developed this 100-acre farm into the celebrated establishment it is today.

DSC_6616Jacques had brought a few of his books to share with Darina, and she asked him to sign several of his books that she had in her personal library. It was so special to see these two teaching icons together in one place and enjoying each other’s company. I was often pinching myself because it was so amazing to be in the company of two of my idols and mentors, surrounded by the dreamlike setting of Ballymaloe.

The Signature Sailing with Jacques Pépin is always one of my favorites, and our visit to Ballymaloe will always be a cherished memory. Check the blog tomorrow for Darina's recipe for blackberry vodka and in the coming weeks for the announcement of next year’s Jacques Pépin cruise! If you've ever sailed with us on a Jacques Pépin cruise, what was your fondest memory?

August 8, 2014

CELEBRATE DEBUT OF PBS DOCUMENTARY SERIES THE ITALIAN AMERICANS ABOARD EXCLUSIVE VOYAGE

Italian-americans-cruiseWe’re pleased to announce an exciting collaboration with Artful Travelers to host the world premiere for the highly anticipated new PBS documentary series, The Italian Americans aboard Riviera this fall. Narrated by Academy Award–nominated actor Stanley Tucci, The Italian Americans consists of four, one-hour documentary films that chronicle the history of Italian Americans from the mid-19th century to present day. Examining the struggles and powerful ideals shared by many Italian immigrants, it ultimately explores how this community has left a distinct mark on America’s political, social and cultural landscape.

During this special voyage, filmmakers will host complimentary screenings for each individual one-hour episode in the Riviera Lounge, offering compelling insight into the film prior to the screening, and inviting you to participate in a Q&A session afterwards. Scheduled to appear during the voyage include:

Jeff Bieber – Executive producer for The Italian Americans and veteran executive producer for public television documentaries, specials, news and cultural programs at WETA, the public broadcasting station for the Washington, D.C. area. 

John Maggio – Writer, producer and director for The Italian Americans and acclaimed producer and director for PBS series Finding Your Roots, American Experience and FRONTLINE.

Maria Laurino – Creative nonfiction professor at New York University and the celebrated author of the national bestseller Were You Always an Italian?, an exploration into ethnic identity.

You’ll have the chance to attend a special book signing event featuring Maria Laurino, who penned a companion book for the series, entitled The Italian Americans: A History. In addition, we invite you to celebrate The Italian Americans premiere with special wine tastings highlighting some of Italy’s finest vintages and Italian-inspired cooking adventures at the Bon Appétit Culinary Center, each for a nominal fee. You can even extend the enriching celebration to your explorations ashore by booking exclusive shore excursions that tie directly into The Italian Americans theme.

The Italian Americans package is available to you at no additional cost when booking the Oct. 29, 2014 Enchanting Riviera voyage. At the time of booking, you or your travel agent should request the promotional code "ARTFUL" to be added to your reservation. Special experiences with limited capacity, such as private dinners and intimate cocktail functions with guest speakers, will only be available if you specifically book The Italian Americans package. Learn more on the Signature Sailings page of our website, OceaniaCruises.com.

August 5, 2014

JACQUES PEPIN'S SIGNATURE ROTISSERIE CHICKEN RECIPE

Guests on board Marina enjoyed culinary demonstrations, special shore excursions and more on the annual cruise hosted by legendary master chef Jacques Pépin. As executive culinary director for Oceania Cruises, Pépin has led our team of talented chefs in crafting the exquisite cuisine for which we are renowned.

IMG_7765 - Version 2In the Grand Dining Room, Pépin’s signature rotisserie chicken has always been a cornerstone of the nightly menu. This French classic is also served in Pépin’s namesake restaurant, Jacques, on board Marina and Riviera, where you can watch the herb-crusted chicken roast to succulent perfection on the gleaming display rotisserie.

In celebration of the recent Jacques Pépin Cruise, we’re sharing Pépin’s signature recipe. The secret is both the seasoning blend and the cooking method. Many grills now have rotisserie attachments, so give the recipe a try at home, or we’re of course happy to prepare it for you any evening on board one of our ships!

 

0IFC 1-37 Europe 2012_BrandingJACQUES’ ROTISSERIE CHICKEN
{ SERVES 4 }
 
SEASONING BLEND
2 bay leaves
2 tablespoons dried thyme
1 tablespoon plus 1 teaspoon dried rosemary
1 tablespoon plus 1 teaspoon dried sage
1½ teaspoons dried basil
1 teaspoon dried oregano
¼ cup kosher salt
2 tablespoons sweet paprika
1 teaspoon ground ginger
¾ teaspoon ground coriander
¾ teaspoon ground mace
½ teaspoon ground white pepper
½ teaspoon ground cloves
¼ teaspoon ground cardamom
 
1 whole chicken, 4½ to 5 pounds, trimmed of excess fat
 
Canola oil
Fleur de sel

FOR THE SEASONING BLEND: In a spice grinder, combine the bay leaves, thyme, rosemary, sage, basil, and oregano and grind to a coarse powder. Transfer the ground mixture to a small bowl and stir in the salt, paprika, ginger, coriander, mace, white pepper, cloves, and cardamom.

FOR THE CHICKEN: Rotisserie and grill set-up will vary depending on the manufacturer, so follow the instructions provided with your equipment. For a grill that has a separate burner or infrared heating element for the rotisserie, preheat that area to medium-high and preheat the grill under the rotisserie to medium.

Place the chicken on a work surface and place a long piece of kitchen twine under the wings. Bring the twine up around the chicken and tie, securing the wings against the bird. Tie the drumsticks together with a separate piece of twine. Trussing the chicken will help it cook more evenly.

TO SEASON AND COOK THE CHICKEN: Rub the chicken with an even coating of the seasoning blend. You won’t need all of it. Store the remainder in an airtight container at room temperature for future use. Lightly dab the surface of the seasoned chicken with canola oil to help the spice blend adhere.

Secure the chicken to the rotisserie rod using the prongs provided. Cook, adjusting the heat as needed to keep the chicken skin from becoming too dark as the meat cooks. The chicken is done when a kitchen thermometer inserted into the meatiest part of the thigh without touching the bone registers 165°F, about 1½ hours.

TO SERVE: Remove the chicken from the rotisserie and let rest for 10 minutes. Cut into serving pieces and arrange on a platter. Sprinkle with fleur de sel.

July 31, 2014

Jacques Pépin Hosts Marina’s Special Culinary Sojourn

Oceania Cruises’ Executive Culinary Director and world-renowned Master Chef, Jacques Pépin, began sailing on Marina’s Explore the Isles voyage last Wednesday. Chef Pépin is hosting several exciting onboard events during this Signature Sailing, including culinary demonstrations, lectures, Q&A sessions, book signings and more. This culinary sojourn also features specially designed signature menus. During a cooking demonstration on Thursday with friends and fellow chefs, Claude Martin and Jean-Michel Gammariello, Chef Pépin shared his secrets for preparing several dishes featured in his book, Essential Pépin, including Crab Cakes with Avocado Salsa, Wine Merchant Steak, Asparagus Ragout and Apple Fritters. Guests aboard Marina look forward to many more special events with Chef Pépin, which we’ll share with you here as the journey continues. 

Jpb1

Pépin with friends and fellow chefs from right, Claude Martin and
Jean-Michel Gammariello, during the cooking demonstration.

Jpb2

Pépin and Martin team up to prepare the Avocado Salsa.

Jpb3

 Pépin and Martin demonstrate the art of perfecting crab cakes.

Jpb4

Oceania Cruises’ Executive Culinary Director for over 10 years, 
Pépin pauses to embrace the camaraderie during the cooking demonstration. 

 

July 30, 2014

A WORLD OF HIDDEN TREASURES OPENS TODAY

It’s an exciting day for the Oceania Cruises family and for anyone who has ever dreamed of sailing around the world. Reservations open today at 8:30 a.m. EST for the Around the World in 180 Days 2016 voyage, sailing roundtrip from Miami on January 4, 2016, to five continents, 45 countries and 92 ports of call.

Over the course of 180 days, guests will have the opportunity to visit an incredible 57 UNESCO World Heritage Sites. Included are some of the world’s most famous destinations, along with a few relatively obscure, but fascinating sites. Sure, everyone knows of UNESCO sites such as the Great Wall of China and the Sydney Opera House – both are featured on this voyage – but you can imagine how spectacular and intriguing the lesser-known sites must be. Here are five that really capture my imagination:

Royal Palaces of Abomey (from Cotonou, Benin): These palaces in Benin were built for Dahomean kings and utilized from 1625 to 1900. King Houegbadja began the construction process, which carried on for centuries through 12 consecutive kings, honoring what locals believed was a royal family directly descended from the union of a princess and a panther.

Peking Man Site at Zhoukoudian (from Beijing, China): Seven UNESCO World Heritage Sites in and around Beijing are featured on this voyage, and by far the most ancient is the cave system where the remains of Homo erectus, one of our earliest ancestors, were discovered in the 1920s. Dubbed the Peking Man, the excavation not only revealed a predecessor to Homo sapiens but also uncovered ancient fossils that showed early use of fire and tools.

Komodo DragonKomodo National Park (from Komodo, Indonesia): The island of Komodo is one of the few UNESCO World Heritage Sites designated solely to protect a single species – in this case the Komodo dragon. Reminiscent of a creature from the age of the dinosaurs, this massive monitor lizard can grow up to 10 feet in length.

Sacred Mijikenda Kaya Forests (from Mombasa, Kenya): In the forests of Kenya, fortified villages known as kayas were inhabited from the 16th to the mid-20th centuries and are now revered as sacred spiritual abodes of Mijikenda ancestors. Efforts to protect these villages not only preserve the cultural traditions of the Mijikenda people but also conserve rare groves of the lowland forest that once blanketed the coast.

Buddhist Monuments in the Hōryū-ji Area (from Kyoto, Japan): Dating to the seventh century, the 48 monuments that comprise this temple complex are among the oldest wooden structures of any kind still standing in the world. The pagodas are a blend of Chinese and Korean influences and a majestic example of beauty in architecture dedicated to spiritual pursuits.

Horyu-ji
Around the World in 180 Days 2016
opens up a world of hidden treasures. Which UNESCO World Heritage Site would you most like to visit?

July 23, 2014

GO BEYOND YOUR WILDEST DREAMS: AROUND THE WORLD IN 180 DAYS 2016

Just about everyone has experienced that moment when you’re watching a travel show or reading a magazine and you see your dream destination — the place that instantly makes you feel, “I want to go there.” One dream destination grows to two, then three, and soon you find yourself with a lengthy list of intriguing locales around the world that you want to visit. The challenge becomes determining which ones you’ll cross off your list first.

A year ago, Oceania Cruises conceived a dream-come-true cruise that lets you do it all — a 180-day journey that circumnavigates the globe. It spurred such excitement that a second 180-day cruise was released soon after. Now Oceania Cruises is announcing the newest voyage in this series of world exploration cruises, Around the World in 180 Days 2016.

Setting sail on January 4, 2016, this once-in-a-lifetime voyage will visit five continents, 45 countries and 57 UNESCO World Heritage Sites while traversing over 47,068 nautical miles. You’ll set foot on 45 different islands, pass the equator six times, marvel at 19 national capitals and cross all 24 time zones and the International Date Line.

Departing Miami, sail for the Caribbean and South America where you visit ports in Trinidad and Tobago, French Guiana and Brazil. Then head to Africa and the spectacular scenery of countries such as Angola, Namibia, South Africa and Mozambique. After traveling around the African continent, you sail for Asia to enjoy two-night stays in Rangoon, Burma (Yangon, Myanmar), and Shanghai, China, as well as visits to countless exotic and alluring locales. Insignia then makes a number of stops in the South Pacific, including Oceania Cruises’ first call on the Australian port of Cooktown, serving as a gateway for the Great Barrier Reef and the Aboriginal community of Hopevale. Sail on to the lush islands of Hawaii and continue to Los Angeles before heading down the west coast of the Americas through the Panama Canal and returning to Miami on July 1, 2016.

For seasoned travelers and novice explorers alike, perhaps the greatest appeal of this globe-circling adventure is that it offers the most cherished luxury of all: time. One of the reasons for the immense success of Insignia’s 180-day journeys is that the destination specialists of Oceania Cruises recognize the value of time to explore, time to experience, and time to relax and savor the moment. This is what inspired the 180-day itinerary that visits 92 ports of call and includes 14 overnight stays, ranging from Beijing to Bali and from Singapore to Sydney.

Of course, when you’re eagerly anticipating the moment at which you can reserve your dream voyage, you wish time would pass more quickly. Bookings for Around the World in 180 Days 2016 will open at 8:30 a.m. EST on July 30, 2014. In this case you’ll be rewarded for acting fast, because guests reserving their suite or stateroom by October 31, 2014, will receive 2 for 1 cruise fares, free First Class roundtrip airfare from major U.S. and Canadian gateways, and early booking savings of up to 71 percent. In addition, guests will receive the Exclusive Prestige Package, which includes perks ranging from free pre-paid gratuities — a value up to $8,300 — to free exclusive shoreside events, free unlimited Internet, a free visa package, free onboard medical services and more.

What ports of call would you most like to visit on the voyage of your dreams?

July 14, 2014

AROUND THE WORLD IN 12 BOOKS

For every traveler, an around-the-world journey embodies the ultimate travel experience. The longevity and vastness of an around-the-world trip open the door to more meaningful explorations, unparalleled cultural discoveries, pursuing your passions — in essence, life-changing experiences — just not feasible on shorter trips. With Oceania Cruises' inaugural Around the World in 180 Days voyage, you can experience just that: Your World. Your Way.®

Around the WOrld in 80 DaysWhile everyone takes the plunge for different reasons, the same bubbling anticipation takes place the weeks and months before your trip. What better way to feed your travel anticipation than to dive into books that transport you to places all around the globe you’ll soon see?

Here are a few of our favorites:

Around the World in Eighty Days, Jules Verne: This timeless travel adventure follows Phileas Fogg and Jean Passepartout around the world by rail and by steamer after Fogg accepts a ₤20,000 bet that he can tour the world in 80 days.

Where you’ll go: London, Bombay, Hong Kong and Yokohama, among others

Full Circle: One Man’s Journey by Air, Train, Boat and Occasionally Very Sore Feet Around the 50,000 Miles of the Pacific Rim, Michael Palin: Serving as the written counterpart to the 10-part PBS series, this day-by-day recount of Palin’s fascinating journey visits 17 countries around the world’s largest ocean.

Round About the EarthWhere you’ll go: Russia; throughout Vietnam, Japan and China; Australia; New Zealand; and Tierra del Fuego, just to name a few

Round About the Earth: Circumnavigation from Magellan to Orbit, Joyce E. Chaplin: History buffs will especially love this immersion into the history of around-the-world travel, a tradition nearly 500 years old.

Where you’ll go: Historical global circuits of every kind, even the first via bicycle, balloon and submarine

Time Among the Maya, Ronald Wright: Wright explores the ancient roots of Mayan culture, encompassing history, anthropology, politics and religion to provide a thorough study on the enduring civilization.

Where you’ll go: Guatemala, Belize and Mexico

Brazilian AdventureBrazilian Adventure, Peter Fleming: Fleming goes on a loosely planned 1932 expedition into once-unexplored areas of Brazil on a quest for missing English explorer Colonel P.H. Fawcett.  

Where you’ll go: 3,000 miles of wilderness and rivers in central Brazil

The Tree Where Man Was Born, Peter Matthiessen: During trips over the course of a dozen years, Matthiessen captures vivid scenes and firsthand accounts that create a timeless portraiture of East Africa.

Where you’ll go: Maasailand,Tanzania, the Kenyan Highlands and Mt. Kilimanjaro, among others

Long Walk to Freedom: The Autobiography of Nelson Mandela, Nelson Mandela: Written in large part during Mandela’s imprisonment, this powerful autobiography traces Mandela’s path to becoming president of the African National Congress and head of South Africa’s anti-apartheid movement, offering deep insight into the political and social forces that contributed to the oppression of black people in South Africa.

Where you’ll go: South Africa

An Area of Darkness, V.S. Naipaul: A classic modern travelogue, this stunningly perceptive account of Naipaul’s first travels to India tells of how he grapples with profound ancestral questions and disillusionment. 

The Quiet AmericanWhere you’ll go: Bombay, Kashmir, Himalayan caves and Madras, among others

The Quiet American, Graham Greene: A celebrated anti-war novel written in 1955, the lyrical narrative masterfully weaves together a romantic encounter with a political parable in a charged portrayal of the conflict between the Communists and French colonial powers in Vietnam.

Where you’ll go: Saigon

Wild Swans: Three Daughters of China, Jung Chang: In this story of three generations in 20th century China, Chang blends history and memoir to portray Chinese social history during the decades preceding the Communist revolution.

Where you’ll go: Yibin and throughout the province of Sichuan, and later London 

The Fatal Shore: The Epic of Australia’s Founding, Robert Hughes: In a sweeping historical account of Australia, Hughes sites diaries, letters and other original sources to meticulously explore the historical, political and sociological reasons that led to England’s infamous convict transportation system.

Where you’ll go: Norfolk Island, Moreton Bay and Tasmania; Sydney, Port Macquarie and throughout New South Wales

In the South Seas, Robert Louis Stevenson: Published in 1896, this South Pacific classic fuses the culture, traditions and history of Polynesia and Micronesia with Stevenson’s personal impressions.

Where you’ll go: Tahiti, Samoan Islands and Kiribati, to name a few

Stay tuned for part two, when we’ll take you around the world in movies. Happy reading!

July 9, 2014

ALASKA AND REGATTA: THE PERFECT COMBINATION

By Jason Lasecki, Senior Director of Public Relations

The hottest thing on cable television these days seems to be America’s 49th state. With shows ranging from Alaska State Troopers and Deadliest Catch to Buying Alaska and Wild Alaska, there is a never-ending fascination with America’s last frontier, and with good reason. Alaska offers some of the most picturesque and pristine natural settings in the world, and there’s no better way to experience the wonderment of Alaska than on board the newly refurbished Regatta.

Having recently sailed on the 10-night Majesty of Alaska voyage, it’s clear to me that the beauty and splendor of Alaska coupled with the elegance and style of Regatta create a magical and memorable combination.

Regatta

The ship itself was immaculate, and the additions made during the refurbishment, such as Baristas coffee bar and the cook-to-order grill at Terrace Café, were a huge hit with guests sailing on Regatta. Many guests congregated at the redesigned Horizons bar to soak in some musical entertainment and incredible Alaskan vistas, while others enjoyed sipping a cocktail at the restyled Martinis.   

Baristas(New)

Horizons(New)

Oceania Cruises is well known for having the finest cuisine at sea, and when it’s paired with one of Alaska’s stunning late evening sunsets, you’re assured an amazing dining experience. While enjoying an exquisite dinner one particular evening at Toscana, we were treated to a painted sky sunset as the ship sailed a scenic fjord, passing by glimmering waterfalls and soaring bald eagles.

Sunset

The intimate nature of Oceania Cruises’ mid-size ships allows the staff to provide attentive personalized service to each guest, and the ideally sized ships offer an additional advantage when cruising Alaska because the captain can provide closer and more breathtaking views of one of Alaska’s premier attractions—the glaciers! During our visit to Hubbard Glacier, we were so close we could hear popping sounds as sheets of ice calved into the ocean.

Hubbard Glacier

Hubbard Glacier 2

One of the highlights of any Alaska cruise is the wildlife. Whales, bears, eagles, otters and seals are abundant, and Oceania Cruises offers a wide array of shore excursions that provide you the best opportunities to see these majestic animals. Definitely a sight to remember was a pod of orcas that paid our boat a visit during a whale-watching tour in Juneau. Wildlife is everywhere and it’s common to spot whales, eagles, seals and sea lions from the comfort of Regatta.

Orca Pod 2

Orca Pod

Speaking of wildlife, we came across this guy while on a nature hike in Hoonah. Readers, any clue on what species of bird this is?

Bird

July 4, 2014

GLOBAL ECHOES OF FREEDOM

On this day in 1776, a document was signed in Philadelphia that set a group of British colonies on a path that would lead to the United States of America. Fourth of July parades, fireworks and picnics celebrate the independence that America won and continues to cherish. As Blogger-at-Large, sailing with Oceania Cruises inspires me to both appreciate freedom at home and marvel at the sparks of freedom around the globe. An Oceania Cruises voyage offers the opportunity to visit sites where history was made, walk in the footsteps of those who changed its course, and gain new perspective on the world as we know it today.

For example, join Oceania Cruises for a cruise to Canada and New England and you will most likely have a call in Boston. Years before the Declaration of Independence was signed in Philadelphia, the rumblings of freedom began in Boston Harbor on a cold winter day in December 1773, when a protest against colonial taxation without representation saw a band of patriots toss crates of British tea into the dark waters. From such a small act of defiance, a great nation would eventually grow.

Boston Harbor

Several Oceania Cruises voyages offer shore excursions to Berlin, where monuments pay tribute to struggles for freedom in more recent history. The Brandenburg Gate was constructed centuries before but now stands as a symbol of the modern reunification of Germany, as does the preserved section of the Berlin Wall where more than 100 international artists created an open-air gallery as an inspiring tribute to freedom.

Brandenburg Gate

All eyes have been on Brazil during the World Cup, and on an Oceania Cruises voyage, you can explore host cities from Recife to Rio to São Paulo while also learning the history of this nation that gained independence from Portugal in 1822. Visit the Monument to the Independence of Brazil on the banks of the Ipiranga Brook in São Paulo, where Dom Pedro I proclaimed the country’s independence.

World travels give us greater perspective on the rewards of freedom as well as the immense struggles by which it is earned. As I watch fireworks on the Fourth of July, I celebrate the freedom dreamed of not only by America’s founders, but also by the citizens of nations around the world. 

June 27, 2014

FIVE ARCHITECTURAL WONDERS THAT TELL TALES OF BUCHAREST

Athenaeum Bucharest
Romanian Athenaeum

The colorful history of Bucharest, Romania’s capital and largest city, can be read in the architectural lines of its most famous buildings. Prior to World War II, the city's elegant architecture and sophisticated culture earned it the nickname “Paris of the East.” Today the cityscape is far more eclectic with remains of medieval churches, French palaces, Soviet Era buildings and 21st century construction. Join Riviera’s Black Sea Legends cruise, featuring an overnight in Constanta, and you can travel to nearby Bucharest to see these five architectural landmarks that capture a bit of this city’s storied past:

Radu Vodă Monastery: Founded by the reigning prince in 1568, this church has a fascinating history of occupation by the Turks, destruction by fire, reconstruction in the 17th century and extensive rebuilding in the 19th century.  The monastery is notable not only for its architectural beauty but also because it stands on the site of the oldest known settlement in Romania, dating back well over 10,000 years.

St. Nicholas Bucharest
St. Nicholas Russian Church

Romanian Athenaeum: A symbol of national pride, this elegant concert hall has been an important cultural landmark since it was built in 1888. Financed almost entirely by money raised from the general public, the "Give a penny for the Athenaeum" campaign saved the project after the original patrons ran out of funds. The gorgeous dome of the lobby ceiling sparkles with gold leaf, and the inside of the concert hall is decorated with a monumental fresco depicting some of the most important events in Romanian history.

CEC Palace: Once the site of a 16th century monastery and church, the CEC Palace was built in 1900 as the headquarters for the savings bank CEC. One of the most beautiful buildings in Bucharest, it is now open to the public as a museum. A particularly striking feature, the enormous glass and metal dome allows natural light to flood the ornate main hall.

St. Nicholas Russian Church: A rare site in Romania, classic Russian onion-shaped domes define the silhouette of this church, originally a gift to Bucharest’s Russian community from the Russian emperor Nicholas II. Authority over the church transferred repeatedly between Russia and Romania before it finally became a Romanian Orthodox Church serving students and professors at the University of Bucharest. The gilded iconostasis is said to be a copy of the altar in the Cathedral of the Archangel in Moscow's Kremlin.

Palace of Parliament Bucharest
Palace of the Parliament

Palace of the Parliament of Romania: Bucharest's immense Palace of the Parliament was meant to be the pièce de résistance of Communist leader Nicolae Ceausescu's ambitious urban development plan. Construction began in 1984 after demolishing most of Bucharest's historic districts, including 28 churches and synagogues and more than 30,000 residences. The world's second largest building by surface area, it stands 12 stories tall and has over 1,000 rooms, 480 chandeliers and over two million square feet of woven carpets.

June 23, 2014

THE BOUNTY OF PROVENCE INSPIRES RATATOUILLE RECIPES

Is there a more glorious season than summer in the south of France? The markets of Marseille, Nice, Antibes and other coastal towns are bursting with color from the abundance of fresh vegetables. In the Bon Appétit Culinary Center on board Riviera, we’re celebrating the bounty of Provence by making one of the region’s signature dishes, ratatouille, and we’ve shared our recipe here. Feel free to substitute whatever veggies are fresh and in season at your hometown market, or come join us on a Riviera sailing where you can shop the local markets and learn to prepare this classic dish in the very region where it was invented!

Peppers

Garlic

Zucchini Tomatoes
 

Classic Ratatouille

{ serves 6 }

½ cup olive oil


1 medium eggplant, trimmed (not peeled) and diced

3 medium zucchini, trimmed (not peeled) and diced

3 red bell peppers, cored, seeded, and diced

2 large onions, diced                                                                                                                 

5 to 6 garlic cloves, very finely chopped

¼ cup white wine

4 to 5 fresh or canned tomatoes, diced

Kosher or sea salt

Freshly ground black pepper

1 to 2 tablespoons tomato paste

1 sprig thyme

1 sprig marjoram

1 tablespoon herbes de Provence    

6 to 10 Niçoise olives (optional)

Heat 2 tablespoons of the oil in a large skillet over medium heat. Sauté the eggplant for about 8 minutes, until cooked. Remove the eggplant from the pan and set aside. Carefully wipe out the pan with a paper towel.

     Heat 2 more tablespoons of the oil in the same pan and sauté the zucchini until soft but not brown. Remove from the pan and set aside. Wipe out the pan.

     Heat 2 more tablespoons of the oil in the same pan and sauté the bell pepper until soft but not brown. Remove from the pan and set aside. Wipe out the pan.

     Heat the remaining 2 tablespoons of oil in the same pan and sauté the onion for about 10 minutes, until soft and translucent. Add the garlic and then immediately add the wine. Cook until most of the wine has evaporated and the mixture is nearly dry, or “sec.” Add the tomatoes and season with salt and pepper. Simmer for 3 to 5 minutes, until the tomatoes are cooked. 

     Add 1 tablespoon of the tomato paste to enrich the sauce. Add the remaining tablespoon if desired, but be careful not to add too much tomato paste as it can overpower the vegetables. Add the eggplant, zucchini, and bell pepper to the tomato mixture and incorporate well. Top the mixture with thyme, marjoram, and herbes de Provence.

     Cover and warm on low heat. Do not cook the mixture; merely heat until the vegetables are warm. Garnish with olives if desired.

 

June 18, 2014

A RED GINGER FAVORITE: LOBSTER PAD THAI

Today we’re sharing our recipe for Lobster Pad Thai, one of the most popular dishes served at the onboard restaurant Red Ginger. There are many variations; our version is light, fragrant and not too spicy – although you can certainly add extra kick if your palate prefers! We hope you’ll try the recipe at home or come taste the Asian creations of our talented chefs on board – either in Red Ginger restaurant on Marina and Riviera, or in the Grand Dining Room on Regatta, Insignia and Nautica where dishes from Red Ginger are featured nightly.

LOBSTER PAD THAI

IMG_0160 - Version 23 cups rice noodles
2 tablespoons tamarind paste
½ cup warm water
1 tablespoon fish sauce
1 tablespoon tamari sauce or light soy sauce
1 tablespoon rice wine vinegar
2 tablespoons palm sugar
2 tablespoons nam prik pao (optional)
1 tablespoon plus 2 teaspoons peanut oil
3 cloves garlic, minced
1 tablespoon minced ginger
3 scallions, thinly sliced on the diagonal
1 small leek, thinly sliced
1 cup lobster, shrimp, chicken, or pressed tofu pieces
2 eggs, beaten
¼ cup coarsely chopped cilantro
2 tablespoons toasted sesame oil
2 lime wedges
1 tablespoon chopped roasted peanuts
1 tablespoon slivered daikon radish, salted (optional)

Soak the rice noodles in warm water according to the manufacturer’s instructions. Drain well.

In a small bowl, whisk the tamarind paste in the water until dissolved. Add the fish sauce, tamari sauce, rice wine vinegar, and palm sugar. For a spicy dish, add the nam prick pao. Whisk well and set aside.

Lay out the remaining ingredients and garnishes in the order they will be used, so you will be able to work quickly.

Heat 1 tablespoon of the peanut oil in a wok over high heat. When the oil is hot, add the garlic, ginger, and two-thirds of the scallions, reserving the remaining scallions for garnish. Heat for 30 seconds to release the aromas, moving the ingredients constantly to avoid burning them. Push the garlic, ginger, and scallions up one side of the wok, off the direct heat. Add the leek and cook for about 1 minute, until it softens. Push the leek up the side of the wok. Add the lobster and cook for 1 to 2 minutes, until it turns opaque. Mix the lobster with the garlic, ginger, scallions, and leeks.

Working quickly, add the remaining 2 teaspoons of oil and the eggs and scramble lightly. Then add the prepared noodles and sauce and stir-fry everything for about 1 minute, just until the noodles are warm. Fold in the cilantro. Taste and adjust seasoning with additional fish sauce and nam prik pao if needed. Remove from the heat and drizzle with the toasted sesame oil. Quickly transfer the pad Thai to plates or bowls.

Garnish with the lime wedges, peanuts, the reserved scallions, and the radish. Serve immediately.

June 17, 2014

SUMMER BREWS ON A CULINARY DISCOVERY TOUR IN OSLO

My friend and colleague Chef Annie B. Copps led guests on a fabulous Culinary Discovery Tour in Oslo to kick off the Baltic season. Check out her blog below:

The Scandinavian port of Oslo, Norway, was the perfect place to kick off a series of Culinary Discovery Tours as Marina makes the Baltic Sea home for the summer months. After a long and cold winter, Norwegians have been bursting with anticipation for the arrival of summer, and we were warmly welcomed to Oslo by enthusiastic locals enjoying a bright and sunny day. We explored the historic streets of the city and toasted the wonderful weather with the region’s favorite summer beverage – beer!

We were greeted by beer aficionado Bjerte at his beer academy, a downtown spot dedicated to the study of beer. Fortunately for us, this study involved tasting. We learned about the history of beer in the Norwegian culture and the growing popularity of artisanal and home brewing. After tasting both a commercial pilsner and artisanal Belgian ale, we were off to the Mathallen Food Hall.

Beer Academy

Commercial and Artisanal beer

The short walk through Oslo to the Food Hall was particularly beautiful with all the trees and flowers in bloom. We crossed the Aker River and arrived at Mathallen, located in a former rail works building along the riverbank. We strolled among the neatly arranged food stalls, and guests sampled cheese, smoked fish, cured meats, pastries and chocolate.

Aker River

Mathallen Food Hall

Bjerte led us to his eatery, Oltorget, where we sampled more beer – this time paired with cheese. Pouring our beer was Kim Daniel, who is a master bartender and champion beer pourer. He won top honors at the annual championship in the Czech Republic, which requires knowledge of pouring techniques and the brew’s history. The two masters served a tart beer paired with fresh, tangy goat cheese, followed by a rich porter matched with an aged blue cheese. Perfection!

Oltorget at Mathallen-Kim and Bjerte

Oltorget Beer List Porter beer

Next we enjoyed lunch at a restaurant called Smalhans, a word of German origin that loosely translates as "frugal." The restaurant is so named because it sources seasonal local produce and ingredients to create an ever-changing menu of simple yet delectable dishes offered at a remarkable value. A light, warm potato salad laced with artichokes, roasted red peppers and capers in a light vinaigrette was served alongside fresh asparagus and a red fish called uer fisk. (Search the internet for an image of this fish and you’ll see it looks like something out of Dr. Seuss!) A light Weissen, or wheat beer, was served with our main course. For dessert, ruby red strawberries over panna cotta were paired with a hearty stout that mimics many of the flavors of coffee. It was an excellent end to a delightful summer day of perfect pairings in beautiful Oslo.

Smallhans meal

June 13, 2014

FARM-TO-TABLE CUISINE ON A NEW CULINARY DISCOVERY TOUR IN COUNTY CORK

As I continue the Culinary Discovery ToursTM with our guests on Riviera, the delightful and talented Chef Annie B. Copps is hosting guests on board Marina. Below is a blog from Chef Annie about our exciting new tour in County Cork, Ireland:

Local. Seasonal. Sustainable. It is wonderful that these words are part of our culinary vocabulary—and even more wonderful that this is not a passing trend, but an age-old model that so many chefs and farmers strive to embrace. On Oceania Cruises' newest Culinary Discovery Tour, Marina guests visited the Ballymaloe Cookery School, where they practice this philosophy today and have been for decades, even before it was “cool.”

Ballymaloe Cookery School

The Ballymaloe estate is a short drive through the spectacular County Cork countryside of rolling hills covered with verdant crops, ancient castles, small villages and herds of cows and sheep. Ballymaloe consists of a hotel, market shop, professional cooking school and a certified organic working farm with both crops and livestock. Our tour began with a history of the Allen family, who have worked the land for three generations, and then a walking tour of the beautiful grounds. Each of the many gardens we visited seemed like a secret spot that we luckily happened upon, because each is separated by intricate topiaries, canopies and trellises—it all felt a bit like the work of fairies. There were also large open fields filled with sculptures. One garden was entirely herbs and artichokes. Another was cutting flowers, and a third grew potatoes and carrots. One had chickens running about. The family also maintains a large greenhouse, which was filled with tomatoes of all sorts ready to be picked.

IMG_3743 IMG_3746


IMG_3734IMG_3826 2


IMG_3770 IMG_3787

After our jaunt we settled in for a cooking lesson taught by Chef Pamela Black, whose bright red hair, soft giggle and twinkle in her eye belied her serious cooking talent. For all the good food we saw growing, the proof was indeed in the pudding. Chef Pam demonstrated traditional Irish soda bread, butterflied chicken breast and potatoes boiled with a touch of fresh mint. I can’t remember a potato tasting better than these, which were pulled from the ground that morning.

IMG_3845 IMG_3832 2


We also enjoyed a salad of freshly picked greens and a lovely soft meringue filled with fresh strawberries—the first of the season. It was a simple meal, but an honest one made with ingredients almost entirely from the property. The exceptions were the wheat, olive oil and the chickens, which came from another local farm. At Ballymaloe they use their chickens for their eggs and get whole chickens from others to support their neighbors—also part of sustainability.

With full bellies and happy hearts, we made our way back home to Marina for a stunning sail away from the harbor of Cobh. I can’t wait to return and share this wonderful experience with more Oceania Cruises guests!

June 10, 2014

REGATTA REFURBISHMENT COMPLETE – GUESTS EXPERIENCE THE OLIFE IN ALASKA

By Kunal S. Kamlani, President

Regatta Alaska

Regatta Deck-WebWe’ve celebrated several significant milestones at Oceania Cruises over the past few years, from the launch of our first newly built ship, Marina, to the celebration of ten years at sea. This week I joined Regatta as she emerged from dry dock to embark on a 10-day Alaskan voyage from Vancouver to Seattle.  It was immediately apparent that another pinnacle had been reached.

From the moment you step on board, you are struck by Regatta’s amazing transformation. She possesses a renewed sense of style and grace, but maintains that elegance and warmth our guests love. Regatta’s return to service marks the culmination of the most massive refurbishment in Oceania Cruises’ history – a $50 million makeover of our original trio of ships from bow to stern.

The true joy of being on board was seeing the reactions of our guests. Feedback on Insignia and Nautica has been overwhelmingly positive, and that same excitement was evident on Regatta. Comments ranged from the beauty and comfort of the suites and staterooms to the casual elegance of a completely new Terrace Café.

Terrace-GrillOne key objective of the refurbishment plan was to incorporate some amenities and experiences we introduced with Marina and Riviera, such as Baristas coffee bar and the cook-to-order grill in Terrace Café. Given that all elements of a refurbished ship must be fully tested, I took it upon myself to ensure that the new grill delivered on its promise. The steaks, lamb chops, shrimp, scallops and lobster tails did not disappoint. And I found the illy espressos in Baristas to be just as popular as they are on Marina and Riviera. It was truly gratifying to watch our guests aboard Regatta experience the beauty of Alaska while enjoying what we endearingly refer to as the OlifeTM.

 

The new upgrades to Regatta and her sisters, Insignia and Nautica, reflect our commitment to continually raising the bar on the Oceania Cruises experience and exceeding the high expectations of our guests. It was a pleasure to meet so many of you on board, and on behalf of the entire Oceania Cruises family, I thank you for sharing your excitement and feedback on the refurbishment. For others who are sailing or will soon sail with us, we hope you’ll share your impressions here on the blog. We look forward to hearing from you!

June 4, 2014

TOP UNESCO WORLD HERITAGE SITES IN SOUTH AMERICA

IguazuSouth America is a fount of stunning landscapes, diverse ecosystems, historic cities and architectural masterpieces. Numerous UNESCO World Heritage Sites await your discovery on this great continent, and below are some of our top choices for must-see destinations you can visit with Oceania Cruises. Be sure to add these to your bucket list!

Iguazu National Park (Buenos Aires): Over 250 feet high and nearly 9,000 feet wide, the magnificent waterfalls at the heart of Iguazu National Park, situated on the border between Argentina and Brazil, emit a thunderous roar as their spectacular cascades crash into the massive river below.

Carioca Landscapes between the Mountain and the Sea (Rio de Janeiro): From the highest peaks in Tijuca National Park to the shores of the sea, this site includes lush botanical gardens, Corcovado Mountain with its iconic Christ the Redeemer statue, and the scenic hills around Guanabara Bay.

Cristo RedentorHistoric Center of the Town of Olinda (Recife): Dating mostly from the 18th century, the historic center of Olinda is celebrated for its harmonious balance between public and private buildings, accented by beautiful gardens, charming Baroque churches, convents and numerous small chapels.

Peninsula Valdés (Puerto Madryn): The nearly 250-mile shoreline of Peninsula Valdés supports a diverse ecosystem that is home to a variety of rare and endemic species and is a breeding ground for the endangered southern right whale as well as southern elephant seals and southern sea lions.

Historic Quarter of the Seaport City of Valparaiso (Valparaiso): One of the first and most important ports on the sea routes along the Pacific Coast of South America, Valparaiso’s historic quarter presents a beautifully preserved example of late 19th century urban architectural design in Latin America.

 

 

May 27, 2014

CULINARY ADVENTURES WITH CHEF KELLY IN ISTANBUL

The city of Istanbul is as remarkable for its breathtaking skyline as it is for its exquisite food found in the labyrinth of winding streets and neighborhoods below. The Turks love food and are proud of their culinary heritage, so hosting a Culinary Discovery Tour here is as much about meeting the people as it is about tasting the delicious cuisine.

Our first destination was Istanbul’s famous spice market. As we approached the market, the tantalizing smells of roasting eggplant, searing kabobs, and pide baking in wood-fired ovens emanated from the restaurants and market stalls lining the streets. As we entered, the bright lights and vibrant colors invited us to explore.

Spice Market

In the first spice shop we visited, we were treated to a lesson on how to tell real saffron from the many imposters one can find all around the Mediterranean. When you put the stamen of saffron in warm water, real saffron will turn the water an amber-gold color, while fake saffron will leave the water a pale yellow. Considering this exquisite spice is one of the most expensive in the world, you certainly want to ensure you’re getting the real deal!

Market-Saffron

Our next stop was a cheese shop where we compared fresh goat’s milk cheese to a more aged variety. We then visited a shop with cured meats and other delicacies. Finally, we were off to the fish market to check out the fresh catch of the day and savor the fish roasting on open grills. I had brought with me a chart listing the fish of the Mediterranean, so we were able to expertly identify sea bass, sea bream, snails, blue fish, flounder and much more. I took this opportunity to go over the things I look for when buying fresh fish: bright eyes, hearty flesh, scales and fins intact, no belly-burn from being packed in ice, maroon-colored gill flesh and a fresh sea smell.

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Market-Meats 2

Market-Fish

Market-Fish 2

We then toured the Grand Bazaar, one of the oldest and largest covered markets in the world, before heading to the Turkish Cultural Center for lunch at NAR, a restaurant that offers authentic Ottoman Turkish cuisine in a modern setting. Here we were served a tasty selection of dozens of dishes, each meant to be enjoyed in one to three bites as part of a degustation that formed a mosaic of tastes, flavors, textures and sensations. What an absolutely exquisite and delightful culinary experience!

NAR Table

NAR Food

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NAR Food 3

 

After lunch we were treated to a mouthwatering demonstration of traditional candy making. The candy, caramel rolled in mastic sugar, had a hint of mild pine that was both unique and delicious! Everyone was very impressed by the master candy maker and his apprentice.

Candy Maker

Candy Maker 2

Our day in Istanbul was a wonderful start to a fantastic voyage through some of my favorite culinary destinations in the Mediterranean!

May 22, 2014

ASIA’S TOP UNESCO WORLD HERITAGE SITES

From feats of humankind to wonders of nature, a voyage with Oceania Cruises offers you the opportunity to see some of the most iconic and impressive sights in the world. Below are some of our favorite UNESCO World Heritage Sites you can experience on our upcoming Asian cruises.

China-beijingThe Great Wall (Beijing): Astounding in its scope, the Great Wall of China is over 12,000 miles long and represents the largest military structure in the world. A stunning feat of human ingenuity over 1,400 years in the making, the wall formed a remarkable defense system against invasions from the north and today offers astonishing views of the surrounding landscape.

Classical Gardens of Suzhou (Shanghai): A tranquil escape from the bustling urban life of Shanghai, the beautiful Gardens of Suzhou date back to the sixth century BC.  Masterpieces of ancient Chinese art, these nine gardens recreate entire natural landscapes in miniature, harmonizing the aesthetics of nature with cultural influences from the urban environment.  

Taj-MahalTaj Mahal (Mumbai): A monument of love built by the Mughal emperor in memory of his favorite wife, the glistening white marble Taj Mahal is a stunning masterpiece of Muslim art of truly massive proportions. Construction began in 1632 and took 22 years to complete, using over 1,000 elephants to transport building materials sourced from all over India and Asia.

Historic Monuments of Ancient Kyoto (Kyoto): A collection of 17 magnificent sites, including temples, shrines and castles, these celebrated monuments embody the fascinating evolution of Japanese wooden architecture and Japanese landscaping over nearly two millennia.

Ha Long Bay (Hanoi): An unforgettable cruise amidst the 1,600 islands and islets in Ha Long Bay reveals a spectacular seascape of scenic limestone pillars, home to rare and endemic floral and fauna species. According to legend, a family of dragons created this spectacle by spitting out jewels that turned into the islands dotting the bay, so as to protect against seafaring invaders.

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May 19, 2014

THE CHARMS OF COPENHAGEN

My very first voyage with Oceania Cruises was a journey through Scandinavia and the Baltic. I had never visited this region of the world before and wasn't sure what to expect. Today, eight years later, the fascinating destinations found along the Baltic Sea remain some of my favorites.

Our cruise began in Copenhagen, a fantastic city that is quintessentially Scandinavian and thus offers a perfect welcome to the region. Colorful 17th century homes line meandering canals; elegant parks embrace grand palaces; and a low skyline is broken only by the soaring spires of churches and castles. Copenhagen is also the perfect place to relax and refresh after a transatlantic flight to Europe, because this city demands nothing more than a leisurely stroll to enjoy its many charms.

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Amble along the colorful Nyhavn waterfront and stop for some refreshment in one of the many inviting cafés. Or meander along lovely Langelinie Promenade to see the iconic Little Mermaid statue – with a view of your ship as a backdrop! There are also any number of parks and gardens and several impressive royal palaces to explore within a mile or two of the cruise pier, including Amalienborg Palace, Rosenborg Palace and Christianborg Palace. A relaxing canal cruise is another a great way to take in the sights of this scenic city.

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If you haven’t yet explored this region of the world, I encourage you to add it to your bucket list. And if you’ve visited before, I'm guessing you’re like me and eager to return. Meet us in Copenhagen this summer and explore the many charms of Scandinavia with Oceania Cruises!

 

 

May 16, 2014

NAUTICA EMERGES WITH MULTIMILLION-DOLLAR RENOVATIONS AND ENHANCED BULGARI AMENITIES

Main-loungeOceania Cruises continues a massive $50 million refurbishment of its fleet as Nautica emerges from dry dock today. We shared some of the new enhancements when Insignia rejoined the fleet last week, but to recap, some of the highlights include elegant new decor in suites and staterooms, luxurious new furnishings in lounges, and beautiful new mosaics in the Canyon Ranch SpaClub®. Several popular features from Marina and Riviera are also being added to the other ships in the fleet, such as Baristas coffee bar, putting greens on the upper deck, and the specialty grill in Terrace Café offering cooked-to-order steaks, chops and lobster tails. Regatta will soon undergo a bow-to-stern renovation as well.

As the ships emerge fresh from their massive makeovers, guests will find some luxurious new amenities to go along with their newly appointed accommodations. The onboard selection of exclusive Bulgari amenities is being expanded and will be offered in all suites and staterooms. The expanded Bulgari program will also be featured on Marina and Riviera beginning in August.

BULGARI FINAL IMAGEBest known for its designer watches, jewelry and fragrances, Bulgari partnered with several luxury hotels to create a line of lavish bath products made with essential plant oils and silk proteins. While it has long been an amenity featured in Oceania Cruises suites and Concierge Level staterooms, Bulgari will now be available in all suites and staterooms on board all ships.

Staterooms will feature “The Blanc” amenities with a white tea scent, including shampoo, lotions, hand soaps and more. Guests in Penthouse suites and Concierge Level staterooms will now enjoy eau de cologne and aftershave balm in addition to the other products, all with “The Vert” fragrance of green tea. Guests in Owner’s, Vista and Oceania suites will choose from a new selection of three different scents and will receive a Bulgari gift set as well.

Elegance and comfort have always been hallmarks of the Oceania Cruises experience. With the multimillion-dollar renovations on Insignia, Nautica and Regatta as well as the expanded Bulgari amenities offered fleetwide, guests will feel even more pampered than ever before.

May 8, 2014

INSIGNIA RETURNS TO THE FLEET WITH A MULTIMILLION-DOLLAR MAKEOVER

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An exciting and emotional day for the entire Oceania Cruises family, today we welcome our beloved Insignia back to the fleet. We are especially excited because her return from a two-year charter marks Oceania Cruises’ first season with a five-ship fleet. But that isn’t the only reason Insignia is generating such excitement. She arrived in Barcelona today with even more style, grace and elegance than ever before, fresh from a multimillion-dollar makeover.

With $50 million in renovations distributed among the three sister ships, Insignia is the first to undergo the most massive refurbishment in Oceania Cruises history. Four weeks from now, Regatta and Nautica will also have completed their bow-to-stern transformation.

Upon Insignia’s arrival in Barcelona this morning, we received a few photos that capture the stunning renovations, and we are thrilled to be sharing them here. You can see Insignia still possesses the same elegance and charm but now glows with a new polish and shine, courtesy of luxurious new fabrics and furnishings, as well as many new amenities.

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Penthouse Suite

All of the suites and staterooms have been appointed with stylish new furnishings, and a new color palette in soothing shades of the sea, sun and sky completely transforms the Penthouse Suites. The Owner’s and Vista Suites are outfitted with lavish new oversized showers that are as big as an entire bathroom at home!

Public spaces also embody the new look. The expansive windows of Horizons lounge continue to offer spectacular sunsets, while the interior now features shades of sea blues, cocoa brown and mint, freshly complementing the view. And be sure to check out the new digs of Martinis and enjoy – what else? – a signature Big O Martini. For those who thought the Canyon Ranch SpaClub® on board couldn’t possibly be any more serene, don't miss the beautiful new mosaics that enhance the sense of tranquility even further.

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Horizons

Rich new decor isn’t the only renovation on Insignia. Innovative features unveiled with the launch of our newest ships, Marina and Riviera, generated unprecedented excitement, so Oceania Cruises has taken this opportunity to add several of these features to Insignia, with Nautica and Regatta soon to follow. You can now enjoy an illy® cappuccino in Baristas on any ship in the fleet, and with the new specialty grill in Terrace Café, you can savor succulent surf and turf or grilled-to-order chops any night of the week. You can also take in fantastic views from the upper decks as you play nine holes of miniature golf, a feature found on no other ships in this class.

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Baristas

Perhaps most exciting of all, the return of Insignia means that you can explore more of your world than ever before. Oceania Cruises wholeheartedly embraced this opportunity by debuting two never-before-offered 180-day World Voyages, which Insignia will sail beginning in January 2015 and again in July 2015. These amazing journeys are sure to inspire your inner artist, which is why the Artist Loft, another popular feature on Marina and Riviera, has been added to Insignia exclusively for these special voyages. Express your creativity with the world as your muse and artists-in-residence as your guide.

For those of you who set sail from Barcelona this afternoon on board the newly renovated Insignia, we’d love to hear your impressions in the comments here on the blog. Welcome home, Insignia, and bon voyage!

May 5, 2014

SIGNATURE SAILINGS: YOUR WORLD AND BEYOND

As if visiting the world’s most fascinating destinations weren’t enticing enough, Oceania Cruises also offers several Signature Sailings with guest celebrities and special events to enhance your remarkable vacation.

In a recent blog, I wrote about the Viking Passage Signature Sailing, featuring hall of fame broadcaster Verne Lundquist. But he won’t be the only special guest on board this transoceanic voyage. Barbara Seagram, an American Contract Bridge League accredited master instructor, will be on board to conduct classes and tournaments.

If bridge is your passion, there are eight other opportunities to see the world and improve your bridge game with American Contract Bridge League instructors on board between May and December. 

Jaques PepinWorld-renowned master chef Jacques Pépin, who is the executive culinary director for Oceania Cruises, will be on board the Explore the Isles sailing, which departs July 23 and sails roundtrip from London. Guests will enjoy special signature menus, engaging lectures, culinary demonstrations and much more.

Departing June 10, Historic Holy Lands will be an especially noteworthy Signature Sailing as it celebrates the return of Insignia to the Oceania Cruises INSIGNIA_008fleet. Founding Chairman Joe Watters will host this gala voyage aboard the newly refurbished Insignia with his wife, Virginia, who is Insignia’s godmother. Guests will be treated to a number of exclusive events and festivities, including a momentous rechristening ceremony in Istanbul.

 

OceaniaClubCrestLargeAlways a special occasion for Oceania Cruises’ valued past guests, the 11th Oceania Club Reunion Cruise promises a memorable Signature Sailing when Riviera departs on the Gems of Antiquity voyage on July 29. Reunion cruises honor our cherished Oceania Club members, and this year’s cruise will feature a private cocktail reception hosted by the Captain as well as exclusive shore excursions in Istanbul, Santorini and Kusadasi, among other celebratory events.

From Europe to Africa and South America to the South Pacific, don’t miss your opportunity to explore your world and beyond on one of Oceania Cruises' special Signature Sailings.

May 2, 2014

CHEF KELLY LAUNCHES NEW CULINARY DISCOVERY TOUR IN RAVELLO

Perched high above the Amalfi Coast, Ravello is a festive and enchanting village that I have been visiting for decades. I’ve been eager to share this town’s charms with Oceania Cruises’ guests for some time, so I am very excited to be launching the new Culinary Discovery Tour: Ravello Lunch & Amalfi Chocolate Demo

As with all of our Culinary Discovery Tours, I seek out markets, restaurants and culinary venues that capture the essence of the people and uniqueness of the cuisine of each destination. Last year, with the help of my friends Margarita and Salvatore, I set out to design an authentic Ravello experience Ravello Duomo
for our guests. This brother and sister team is so excited to share their love of Ravello. Margarita runs a ceramics shop with her father. Cosmolena, whom we all affectionately call “Papa,” is a master painter whose ceramic artwork has been exported all over the world, including my home in Florida. Margarita’s brother, Salvatore, operates a restaurant that serves fresh, local Mediterranean seafood as well as sumptuous pastas and sinful desserts. You can bet that I tried as many dishes as possible before settling on the menu for this Culinary Discovery Tour!

Riviera’s recent stop in Amalfi marked the first time I led guests on this new tour. After a brief but beautiful drive up to Ravello from the port, we had some free time to explore the small piazza or simply sit in the shadow of the Duomo and people watch over a cup of coffee. 

Then we gathered for a short walk to our luncheon spot, where Salvatore greeted us with a glass of chilled limoncello. Next door at the ceramics shop, Ceramiche Cosmolena, there was a bowl of Amalfi lemons with a “Welcome Chef Kelly” sign (made by Papa), and guests were invited to select one of the famous lemons and take home a bit of Ravello. Papa told me he how pleased he was with the success of his children’s businesses and that, even though he is now retired, he comes to the shop and restaurant every day. He is such a dear man, and I am thrilled that Margarita is carrying on the tradition of beautiful ceramics and warm hospitality.

Salvatore Greets

Lemons CK and Papa

Melon slices

We then took our seats for lunch overlooking the Amalfi Coast, starting with fresh mozzarella, thinly sliced ham and freshly cut melon, sliced minutes before serving. The wine was flowing and the conversation was lively and relaxed.

Because this tour offers an insider’s look at an Italian family restaurant, guests were invited to watch the chefs as they prepared and plated the dishes.  Guests learned some of the secrets behind the next course, a delicious pasta in an exquisite shrimp sauce, served with a big smile by Salvatore. Next was a local branzino, or sea bass, in a light broth with local cherry tomatoes and a side salad of crisp greens. The combination of the fish and the greens was unforgettable! 

 

 

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Chefs

Salvatore with Food

Branzino
After a dessert of lemon tiramisu and a strong espresso, we said our goodbyes and headed down the winding road back to Amalfi. (Thank goodness for our local bus driver!)

CK and Salvatore

In Amalfi we toured another multigenerational business – Pasticceria Pansa – where we tasted candied lemon peels from the family garden, chocolates with hazelnuts, and a lemon sorbet. It was a marvelous day filled with delicious treats and the chance to learn about traditions passed down for generations in local family-owned businesses.

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Pasticceria Pansa 2 Pasticceria Pansa 3
 

April 28, 2014

CULINARY DISCOVERIES IN NICE AND ÈZE

I cannot imagine a more glorious reception than the one we had in Monte Carlo. Everyone on board Riviera awoke to a beautiful spring morning, and I opened my drapes to a blue sky that took my breath away. Soon we were all happily preparing for the day’s adventures in another magical port of call.

Several guests joined me for a Culinary Discovery Tour to two of my favorite destinations, Nice and Èze. We started the morning in the Bon Appétit Culinary Center, using my trusty map as a guide to review the various influences on the cuisine of Nice. We discussed the ancient spice trade that brought flavors from lands as distant as Asia and Africa, and we also looked at culinary trends from the regions of Savoy and northern France that migrated into Provence, all influencing the cuisine of Nice in subtle yet distinctive ways.

Traveling to the market in Nice, we discovered the usual eye-popping rainbow of colors, made even more spectacular by the fresh flowers available this time of year. Lilacs were in bloom and paired with white roses in elegant bouquets, and my personal favorite, peonies, were overflowing in all shades of pink, including a tangerine color I had never seen before.

Nice Flowers

Nice Lilacs Nice Peonies

After stopping to smell the flowers, we were on to the produce, where we found an abundance of asparagus, peas, fava beans and artichokes. We also shopped for olive oils before making a requisite stop at my favorite chocolate shop, Maison Auer, to see the last of their exquisite Easter eggs. 

Nice Market Guest

Nice Market guests

Nice Aspargus

Nice Veggies Nice Chocolate

We then savored a bite of peppery socca, the Nice specialty made with chickpea flour and olive oil, fried like a pancake and served in paper cones with lots of salt and pepper. We were disappointed to learn that our favorite socca vendor had retired, but happy to discover that her replacement was making a creamy socca that was equally delicious.

After a refreshing snack, we headed to Èze, a medieval town perched at the top of a mountain overlooking the Côte d’Azur. This is our third year offering a Culinary Discovery Tour to Èze in which we visit the grand Château Eza. Today the chef of Château Eza prepared seasonal favorites: a salad of baby lettuces atop a mousse of garden greens, a cream of asparagus soup, and an entrée of sea bass with braised fennel and artichoke purée. The dessert was a mille-feuille of chocolate mousse with a hint of citrus. As always, it was an impeccable meal served with local wines and enhanced by unparalleled views. Everyone always loves coming here, and I love sharing this unforgettable experience with our foodie guests.

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CE Salad CE Soup CE Sea Bass

CE Dessert CE View

We returned to port with time to spare, so we all headed in different directions to explore Monte Carlo. I stopped by the gardens of Princess Margaret, where I called my mom and relived a few memories from our 2008 trip on Insignia to celebrate her 80th birthday. Oceania Cruises has been such an important part of so many people's lives and travel memories, and my family is no exception. As I strolled through the gardens, I saw many familiar flowers of spring and one that I had never seen, the black petunia, majestic and sensuous! I love discovering new things when I travel!

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PM Garden 2 PM Black Petunia

What an amazing day of culinary discoveries in Nice and Èze, topped off by a lovely jaunt through Monte Carlo! Next we head to the Pitti winery and the market in Livorno for a day of pizza, focaccia and biscotti in the Tuscan countryside. It doesn't get any better than this!

April 25, 2014

SPRINGTIME IN PROVENCE WITH CHEF KELLY

It's spring in Provence! And what better way to kick off Riviera's 2014 season in the Mediterranean than a Culinary Discovery Tour in Marseille.

We began in the Bon Appétit Culinary Center on board, gathered around my map of the Mediterranean for a review of the day’s itinerary and a discussion of the cuisines of France. Several guests were new to Oceania Cruises and the culinary center, so it was a thrill to introduce them to the culinary culture that is part of Oceania Cruises’ DNA.

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Eager to experience Provence firsthand, we went ashore for a stroll through the market of Sanary-sur-Mer, a quaint village where the fish is unbelievably fresh and the seasonal produce is of the highest quality imaginable. On this beautiful spring day, we found baby artichokes, white asparagus, green fava beans and piquant radishes. 

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Asparagus

Beans Artichokes

Baby Artichokes

Radish

MiravalWe also came across a shop that was carrying the new Miraval Rosé from the historic Provençal winery that was resurrected by Angelina Jolie and Brad Pitt. The wine has received rave reviews, so I snagged two bottles to try this summer. It will be the perfect complement to a Niçoise salad and an afternoon spent relaxing by the swimming pool. 

MacaroonsAfter shopping for herbes de Provence and other local treasures, I bought some macaroons bursting with coconut flavor to share with guests during our bus ride to the Domaine de Souviou winery. It was the perfect sweet treat!

When we arrived at the winery, we stretched our legs a bit on a lovely tour of the groves of thousand-year-old olive trees. Then we were treated to a luncheon prepared by our friend and host, Chef Gui Gedda, who is known as the godfather of Provençal cuisine. Chef Gedda serves something different every time we visit, and today we were treated to market-fresh vegetable soup with chickpeas and fresh marjoram, as well as the classic Provençal dish of tomate farcie, a slow-roasted, veal-stuffed tomato. We also enjoyed a delicious Cannes-style poule au pot, a chicken mousse wrapped in chicken thigh and served over rice with a light cream sauce. We ended the meal with crème au pain d’épices, a magical dessert resembling bread pudding that perfectly complimented the day, the wine and the company.

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Gui

Tomate Farcie

Poule au Pot Creme au Pain

After saying goodbye to our friends at Domaine de Souviou, we returned to the ship for a cooking lesson on preparing fish in the Provence style. Guests made a delightful shrimp Provençal as well as a Provençal version of the Italian acqua pazza, a dish of seared fish with tomatoes, Niçoise olives and wine.

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All in all, it was a spectacular day, and this season of Culinary Discovery ToursTM promises many more to come. Next stop is Monte Carlo and a meal at Château Eza. Yum!

April 24, 2014

BUDDHAS AND BARGES IN BANGKOK

For many people, the changing of the seasons is heralded by the chill in the air or the blooms on the trees. As Blogger-at-Large for Oceania Cruises, I track the seasons by following our ships’ itineraries. This month Nautica sailed from Bangkok en route to the shores of the Mediterranean, a sure sign that spring has sprung. As Nautica bids a fond farewell to Asia for the season, I wanted to share some of my highlights of the bustling city of Bangkok.

Temple on river-BangkokIf Bangkok is in your future travel plans, the city’s canals offer a wonderful way to see the sights, and the best way to navigate is with our Canals & Royal Barges shore excursion. Traditionally Thailand’s cities were protected by moats, and it was for this reason that the first klongs, or canals, were built around the Grand Palace in the late 18th century. As more were constructed, the klongs became arteries along which trade and travel unfolded. In the 20th century, modernization shifted traffic to paved roads, but a few thriving canal systems remain, where visitors can get a taste of what life was once like on the waterways.

On the Canals & Royal Barges excursion, you will be treated to a boat ride along the Chao Phraya River and through the complex network of klongs in the Thonburi district, where you’ll see floating grocery stores, speeding water taxis, teakwood houses built on stilts, and hidden temples. 

Imperial Barge Museum-BangkokKlongs were the site of magnificent royal processions filled with elaborately decorated barges designed for the royal family.  Today the royal fleet comprises a much more modest fleet, but eight of these ornate vessels can be viewed at the Royal Barges Museum across the river from the Grand Palace.

Along the Chao Phraya River across from the Grand Palace is one of the most impressive and distinct temples in Bangkok, Wat Arun. While it is believed that a Buddhist temple sat on this site at least as far back as the mid-17th century, the current structure was built in the early 19th century. 

The temple enshrined the Emerald Buddha and was part of the royal palace grounds until King Rama I moved the palace across the river, taking the treasured Buddha statue with him. Even without the statue, the temple was still revered, and later kings restored and enhanced the compound, including its most prominent feature, the Khmer-style tower that soars more than 200 feet in the air. Although the temple derives its name from the Hindu god Aruna, who is the personification of the rising sun, you’ll discover that some of the most spectacular views of this temple will come when the sun sets.

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Wat Arun Temple-3 Wat Arun Temple-4 Wat Arun Temple-Bangkok

Don’t miss your opportunity to watch the sun set on this shimmering city during an overnight stay in Bangkok on an Oceania Cruises voyage in 2015:

Photos by Peter Pretty

April 23, 2014

COOKING UP NEW CLASSES AND TOURS IN THE BON APPETIT CULINARY CENTER

The excitement continues on board Marina and Riviera as we introduce a new season of Bon Appétit Culinary Center classes and Culinary Discovery ToursTM. We’re launching a total of 21 new classes in the culinary center this year, and four of those will debut during this season in Europe. We're also IMG_6518 - Version 2unveiling two brand new Culinary Discovery Tours this summer, and we’ve added some wonderful new experiences to favorite tours of years past. All in all, it promises to be the most fun season yet!

Our new classes this season feature a diverse array of regional cuisines from every corner of the European continent. Our classes on Greek cuisine have always been some of my favorites, and the new Healthy Greek class is no exception. In this class you can learn flavorful recipes inspired by the famously healthy dietary lifestyle of Crete, and you’ll also learn to make the prized tomato fritters from Selene Restaurant on Santorini. The Modern Nordic class features treats such as salted caramel ice cream and other fresh, inventive dishes reflecting the latest trends of edgy Nordic restaurants such as Noma and Geranium. If, like me, you find Turkish culture intriguing, you can discover the secrets of the country’s cuisine in our new Turkish Arabesque class. Focusing on the renowned cuisine of Provence, Beyond Ratatouille offers the chance to make the favorite dishes of our own Jacques Pépin as well as Gui Gedda, considered the godfather of Provençal cuisine.

I'm especially excited about the launch of our brand new Culinary Discovery Tours in Cork and Palma de Mallorca. The beauty of the Ballymaloe country estate in Cork is reason enough to visit, but when you add in a private tour of the gardens and a cooking demonstration and tasting at the world-renowned cooking school located there, it becomes an experience not to be missed. Palma de Mallorca is also sure to be a hit, as we’ll shop the local market, sample different varieties of olive oil and dine at El Faro, a restaurant perched above the harbor where the view is only rivaled by the fabulous Mediterranean menu. We’ve also enhanced our Culinary Discovery Tours in Amalfi and Sicily with new restaurants such as the renowned Osteria Nero d’Avola in Taormina.

Photo1-2Of course, we'll continue offering Culinary Discovery Tours in the many destinations that have become guest favorites, as each season promises new trends and dishes to discover in the ever-evolving regional culinary scenes. This week we enjoyed fascinating tours in both Madeira and Morocco. On the island of Madeira, we explored the town of Funchal, always a treasure trove of passion fruit, exotic orchids and fresh fish. We tasted Madeira wines at Blandy’s, shopped the local market, and enjoyed an authentic Madeiran lunch.  

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In Tangier, Morocco, we strolled through the medina and the fish market, stopping to select some preserved doqq lemons and midway olives from one of our favorite vendors. We shared a luncheon of chicken tagine, pastilla, and couscous with a fantastic onion and beef confit, topped off with an exotic tea-pouring ceremony.

This is only the beginning of a great new season of exploring food and wine while making new friends both on the ship and amongst those who host us so generously in their wineries, restaurants and markets ashore. I hope you'll join us for the fun!

April 18, 2014

LEARN FAVORITE CANYON RANCH RECIPES IN THE BON APPÉTIT CULINARY CENTER

L1000002Riviera has set sail across the Atlantic, destined for a fabulous summer in Europe, and I’m on board to launch another exciting season of classes in the Bon Appétit Culinary Center. It is hard to believe I am already entering my fourth year as executive chef of the culinary center, and I can report that I am still loving every minute – especially when we introduce new classes and Culinary Discovery ToursTM. L1000029

The Canyon Ranch SpaClub® has long been a popular retreat on the ships of Oceania Cruises, and our guests rave about the Canyon Ranch cuisine featured in the onboard restaurants. Over the past year I have worked with a fellow graduate of the Culinary Institute of America, Chef Scott Uehlein, to develop cooking classes inspired by Canyon Ranch, the undisputed leader in spa cuisine. As the corporate chef for Canyon Ranch, Chef Uehlein reinvents classics such as mac and cheese or Caesar salad in a healthier, yet satisfying and flavorful, way.

I spent a week at the Canyon Ranch resort in Tucson (I know, tough life I lead…), where Chef Uehlein and I selected a handful of recipes most requested by their guests over the past three decades. Together we designed our newest class for the Bon Appétit Culinary Centers on board Marina and Riviera: Most Requested from Canyon Ranch.

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The class was a huge hit with our guests on board this Riviera sailing. We were delighted to have Vera, the fitness and nutrition director for Riviera’s Canyon Ranch SpaClub, welcome our guests to the class and share a bit about the Canyon Ranch philosophy. Then we dove right into the recipes.

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L1000020We began with a couple salad dressings, one a simple balsamic dressing and the other using citrus and honey to liven it up. Then we learned one of my favorite breakfast recipes, the alpine muesli, before moving on to a salmon teriyaki with a spicy curried cauliflower.

Everyone in the class had a lot of fun, learned new healthy cooking techniques, and took home a handout with over a dozen Canyon Ranch recipes. Below I’ve shared one of the class favorites, and if you want to learn more secrets to healthy and delicious Canyon Ranch cuisine, come along on Marina’s Viking Passage sailing, departing May 22, and join us for a class in the Bon Appétit Culinary Center!

 

L1000017APPLE CRANBERRY SALMON SALAD

Makes 4 servings, each containing approximately: 325 calories, 38 gm. carbohydrate, 11 gm. fat, 54 mg. cholesterol, 20 gm. protein, 223 mg. sodium and 6 gm. fiber.

 

½ cup Mongolian BBQ Sauce (see recipe)

4 (4-ounce) salmon fillets

¼ cup fresh lemon juice

2 tablespoons honey

¼ teaspoon sea salt

Pinch freshly ground black pepper

1 pound Gala apples

½ pound Granny Smith apples

½ cup chopped fresh cranberries

2 tablespoons chopped fresh tarragon

 

 

In a shallow glass baking dish, combine BBQ sauce and salmon and marinate for 30 minutes or up to 2 hours. In a large bowl, combine lemon juice, honey, salt, and pepper. Preheat grill or broiler. Grill or broil salmon fillets 3 to 5 minutes on each side or until fish is cooked through. Thinly slice apples using a mandoline or a knife. Add apples to lemon honey dressing and toss together to coat. Toss cranberries and tarragon with the apple mixture. Break apart salmon fillets into bite-sized pieces. Toss salmon with apple cranberry salad. Evenly divide between 4 plates and serve.

MONGOLIAN BBQ SAUCE

½ cup low-sodium wheat-free tamari sauce

2 tablespoons sugar

¼ cup rice vinegar

1 tablespoon sesame oil

½ cup sake

1/3 cup water

1/3 cup ketchup

Pinch dried coriander leaves

Pinch dry ginger

¼ teaspoon red chili flakes

¼ cup minced leeks

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

2 tablespoons water

2 tablespoons low-sodium wheat-free tamari sauce

In a large saucepan, combine first tamari, sugar, rice vinegar, sesame oil, sake, and first water and bring to a boil. Add ketchup, coriander leaves, dry ginger, and red chili flakes. Simmer for 10 minutes. Remove from heat. In a small bowl, combine leeks, garlic, fresh ginger, second water, and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.

April 10, 2014

VERNE LUNDQUIST: FROM THE PGA MASTERS TO MARINA

Verne-LundquistThe distinctive voice of Verne Lundquist has marked some of the most memorable moments in sports history, and guests on Marina’s Viking Passage voyage will have a chance to sail with the legendary broadcaster. Lundquist will be a guest speaker on the May 22, 2014, cruise and will share personal stories from some of the most unforgettable moments in sports as the ship completes a 16-day transoceanic voyage that will traverse the Eastern Seaboard and sail through the British Isles.  

Lundquist has been an indelible part of CBS’s coverage of collegiate basketball championships for years, and this week marks his 28th year calling the PGA® Masters Tournament. A sportscaster since 1977, Lundquist was inducted into the National Sportscaster and Sportswriters Hall of Fame in April 2007. His stories span the decades and a wide variety of sports from football to figure skating. My favorite part of any game is when an outstanding play inspires him to declare, “How DO you do?!”

If you’re sailing with Verne, make sure to ask him about his all-time favorite sports moment. He’s called many, but odds are it will either be Jack Nicklaus’s final Masters win, Tiger Woods’s dramatic chip shot at the 2005 Masters, or last year’s Alabama versus Auburn game.  

This is an experience our guests won’t soon forget. If you were sailing with Verne Lundquist, what sports moment would you like to discuss?  

April 2, 2014

BROADWAY STAR DEBUTS IN NEW Life in the Theater SERIES ON BOARD RIVIERA

Andrea McArdle Photo (by Grace Rainer Long)Theater fans will be thrilled to learn that today Oceania Cruises announced a new onboard entertainment series called Life in the Theater. Offered on select sailings, this fantastic new series gives guests the chance to not only see stellar performances by Broadway stars but also get up close and personal during special private events. The first stage legend welcomed on board will be none other than Andrea McArdle, who created the original role of “Annie” on Broadway.

After making history as the youngest performer ever nominated for the Tony Award® for Best Actress in a Musical, Ms. McArdle went on to star in such iconic roles as Fantine in Les Misérables and Belle in Beauty and the Beast. She’s received wide acclaim for performances in venues from Carnegie Hall to the Metropolitan Opera House to the White House. Now this Broadway legend will take center stage on the Enchanting Riviera sailing, departing Athens on October 29, 2014, and exploring the Greek Isles, Italy and France before arriving in Monte Carlo.

There are a limited number of tickets available for the exclusive Life in the Theater package, which features eight special events where Ms. McArdle will share her talents in stage performances as well as her personal stories in more intimate events. All guests on this unique voyage will be treated to a superstar performance that is open to everyone, with guests purchasing the Life in the Theater package receiving preferred seating at this performance. Life in the Theater guests will also have exclusive access to all other events with Ms. McArdle, including a cocktail party, a private performance and several gatherings in which she shares tales of her life as a Broadway star, songs that are personal favorites and other details about the highs and lows, both dramatic and humorous, of her extraordinary personal journey.

If you wish to experience the secrets, struggles and successes of a Broadway star as well as fabulous performances (not to mention an extraordinary cruise on board Riviera!), I can imagine no better way than embarking on the Enchanting Riviera sailing with Andrea McArdle. And be sure to check back on the blog to see what Broadway superstars will be featured in future Life in the Theater sailings!

April 1, 2014

A GREAT DEAL IN ST. PETERSBURG

Of all the amazing places I have traveled over the years, St. Petersburg truly captured my heart. So you can imagine my delight when I heard that Oceania Cruises is now offering a dozen St. Petersburg shore excursions FREE on five Marina sailings in 2014. And with two or three full days in St. Petersburg on each sailing, you can explore at will because the number of free shore excursions you can enjoy is UNLIMITED.

On the shore excursion St. Isaac’s Cathedral, Kazan Cathedral and Spilled Blood Cathedral (a great deal at $195 and an even better deal for free), you will visit three magnificent centers of spiritual life. St. Isaac’s Cathedral is a breathtaking monument to 19th century Russian architecture with its shimmering gold-plated dome that is a dominant feature of the city’s skyline.   

Image105B4D43-E1EE-483B-93E0-713422456B69

Image0908C8AC-58E6-4DFE-9DDD-F014EE657AF5Strikingly different but no less captivating is the Church of Our Savior on Spilled Blood, so named because it was constructed as a memorial on the site where Tsar Alexander II was assassinated. From early childhood I have been impressed by images of this style of Russian Orthodox temple so different from Western cathedrals. The colorful exterior and five copper-plated and enameled domes positively sparkle in the radiant summer sun. The interior is adorned with an incredible collection of mosaics, the largest in Russia and one of the largest in the world.

If you are an art lover, a visit to St. Petersburg may well inspire you to relocate permanently and spend the rest of your days wandering the Hermitage. If that seems impractical, the next best thing is the Hermitage, A Wealth of Art and History shore excursion (normally $195). Because of the convenience, comfort and a host of other reasons, an Oceania Cruises shore excursion is always the best way to experience a destination, but I especially recommend an excursion when visiting the Hermitage. The expert guides allow you to circumvent the lengthy lines and ensure that you see some of the most renowned works in the collection.

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One of the oldest and largest museums in the world, the Hermitage boasts a collection of more than three million works of art and artifacts, only part of which can be displayed in the complex of historic buildings that includes the Winter Palace, the former state residence of the Russian emperors. Some of my favorites include the 23 works by the Dutch master Rembrandt, Michelangelo’s sculpture Crouching Boy, and two of Leonardo da Vinci’s oil paintings, an extremely rare medium for this Italian Renaissance polymath. The environment in which these masterpieces are housed is as impressive as the works themselves.

Hermitage Rembrandt Portrait of an Old Jew

Hermitage Michelangelo Crouching Boy

Hermitage da Vinci Benois Madonna

These are just a few highlights of the 12 free shore excursions. There is obviously a great deal to see in St. Petersburg and no better way to see it than by taking advantage of this great deal from Oceania Cruises! And for a limited time, Oceania Cruises is also offering free pre-paid gratuities, unlimited Internet, and a shipboard credit up to $300 per stateroom on the sailings below, as well as the option to purchase a $99 premium economy air upgrade on select sailings. There has never been a better time to explore this magical city:

March 25, 2014

SPECTACULAR HA LONG BAY PHOTOS FROM CRUISE DIRECTOR WILLIE AAMES

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Scenic Ha Long Bay offers endless inspiration for photographers, and the Oceania Cruises family has no shortage of shutterbugs eager to capture its beauty. In yesterday's blog we shared some fabulous photos from guest Peter Pretty, and today we're posting some spectacular shots from Cruise Director Willie Aames. Our heartfelt thanks to each of you for sharing these beautiful images!

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March 24, 2014

NATURAL WONDERS AND SCENIC CITYSCAPES OF VIETNAM

Springtime has arrived, and the ships of Oceania Cruises are gearing up for another amazing summer season. Excitement is in the air as we prepare to welcome Insignia back to the fleet, fresh from her multimillion-dollar renovations. In the meantime, guests on board Nautica aren’t quite ready to say goodbye to a wonderful winter spent exploring the coasts of Asia. This week Nautica makes her final calls on Vietnam for the season.

Today Nautica sails into Ha Long Bay, just a three-hour drive from the capital city of Hanoi. Whether guests choose to explore the natural wonders of Ha Long Bay or the city sights of Hanoi, there is no shortage of fantastic adventures in store.

The 1,600 islands and islets in Ha Long Bay form a spectacular seascape of limestone pillars, most of which are largely untouched by humans due to the precipitous nature of the rocky islands. Because of its outstanding scenic beauty as well as its geological importance, Ha Long Bay has been designated a UNESCO World Heritage Site. The arches, caves and lakes that compose the limestone karsts are the result of a unique combination of geography and climate that sculpted this distinctive landscape over millions of years.

Ha Long Bay-1

Ha Long Bay-3

A beautiful drive through the Vietnamese countryside from Ha Long Bay, Hanoi is an enchanting blend of traditional Vietnamese traditions with a French flair. The capital of Vietnam for over 1,000 years, Hanoi has long been the cultural center of the country. From the local artisans and merchants that have historically lined the streets of the Old Quarter to the French colonial architecture to the many picturesque lakes, the city has much to offer visitors.

One of its more famous landmarks tells darker tales of the city’s history. Hoa Lo Prison, also known as the “Hanoi Hilton,” was originally used by French colonialists to house political prisoners and, due to the terrible conditions, became a symbol of colonialist exploitation. During the Vietnam War, it was once again turned into an infamous prison, where the North Vietnamese Army housed and interrogated American POWs, including its most famous inmate, Senator John McCain. Though the prison was demolished in the 1990s, the gatehouse remains as a museum.

Hanoi Hilton-1

Another highlight of the city is the Presidential Palace, designed in the Beaux-Arts style favored by French architects of its time. Built between 1900 and 1906, the palace was home to French governors until the end of French occupation. When Ho Chi Minh moved into the palace estate, it is said that he eschewed the lavish setting and lived in the servants’ quarters until he built a traditional Vietnamese stilt house with a carp pond on the grounds. While the interior of the palace is closed to the public, visitors can wander the expansive gardens and compare the distinctive styles of the two residences.

Hanoi Presidential Palace

Both Nautica and Insignia will visit Ha Long Bay in 2015, and now is the perfect time to reserve your Asian cruise for next season. Each of these itineraries features an overnight stay in Ha Long Bay, so you will have plenty of time to experience the natural beauty of the bay as well as the fascinating sights of nearby Hanoi.

Photos by Peter Pretty

March 21, 2014

HONG KONG BEYOND THE SKYSCRAPERS

Hong Kong-2A world financial power of over seven million people, Hong Kong is a city that reaches for the sky with soaring high-rises that bustle by day and glitter by night. But don’t let the dazzling skyline distract you from the deeper and more contemplative side of this historic region. For underneath the hustle and bustle of this dynamic city, there is a spiritual heritage that is the center of its beating heart. Today Nautica is in Hong Kong for a two-day call, and many guests were able to get a glimpse of the spiritual culture of this region on the Lantau Island & Po Lin Monastery shore excursion.

Lantau Island is the largest island in Hong Kong and until recently was largely unpopulated except for a few fishing villages. Though recent years have seen increasing activity on the island, guests were treated to a look at what life was like just a few decades ago on a walking tour of Thai O Village on the western side of the island. The traditional stilt houses built over the water have given this scenic village the nickname “the Venice of Hong Kong.”

Tai O Village-Hong Kong

Thai O Village-Hong Kong

The main attraction of Lantau Island is Po Lin Monastery, situated on Ngong Ping plateau. From its humble beginnings as a “Big Thatched Hut” in 1906, Po Lin Monastery has become one of Hong Kong’s most important Buddhist sanctums, with several prominent architectural structures, rich with colorful Buddhist iconography. Home to many devout monks, the monastery has been called “the Buddhist World in the South.”

Ngong Ping Base of Buddha

Po Lin Monastery-Hong Kong

Sitting opposite the Po Lin Monastery is the world’s largest Buddha, a bronze statue built in 1993 that stands over 110 feet tall and weighs more than 275 tons. Drawing visitors from all over the world, Tian Tan Buddha (known as the “Big Buddha”) faces north to look over the people of China, with a right hand raised to deliver blessings to all.

Ngong Ping Tian Tan Buddha-Hong Kong

Ngong Ping-Tian Tan Bronze Buddha

Visitors enjoy breathtaking views of the mountains and water from the monastery complex as well as peaceful moments in the serene gardens. There is also a vegetarian restaurant that serves excellent food prepared by the monks.

Nautica will spend today and tomorrow in Hong Kong, so guests will have the opportunity to experience the thrilling energy of the city as well as the tranquil outposts that surround the metropolis. All of Oceania Cruises’ 2015 voyages offer two days in Hong Kong for this very reason:

Photos by Peter Pretty

March 10, 2014

WAIOTAPU THERMAL WONDERLAND

WAIOTAPU THERMAL WONDERLAND - TAURANGA (159)Rotorua sits in the middle of the Taupo Volcanic Zone, a highly active volcanic area in northern New Zealand that attracts visitors from all over the world. Marina has been sailing the coast of New Zealand this week, and yesterday guests got an up-close look at the remarkable effects of this geothermal hot spot at Waiotapu Thermal Wonderland, about 15 miles south of Rotorua.

Originally settled by Maori in the 13th century, Waiotapu is the Maori word for “sacred waters.” Protected since 1931, the Waiotapu Thermal Reserve has the largest area of surface thermal activity of any system in the Taupo Volcanic Zone, with colorful hot springs, craters, geysers and boiling mud pools. 

Champagne Pool 2

At over 200 feet in diameter and approximately 200 feet deep, the Champagne Pool is Waiotapu’s largest hot spring. It was formed more than 700 years ago and is named for the abundant flow of carbon dioxide that gives it the appearance of bubbling champagne. The pool temperature averages 165 degrees Fahrenheit, and the oversaturation of metalloid compounds are what create the distinctive orange deposits that frame the pool. 

Champagne Pool 3

Champagne Pool 1 Champagne Pool 5

The Champagne Pool is tilted due to seismic activity, causing mineral-laden water to flow over the surrounding sinter-encrusted flats. Minerals in the water, micro-organisms and wind patterns combine to create an ever-changing array of colors on what has become known as the Artist’s Palette. 

Artist's Palette 1

Artist's Palette 2 Artist's Palette 5

One of the more active areas of the thermal reserve is the Mud Pool, where visitors can see – and hear – bubbling explosions of mud. Mud pools form in high-temperature geothermal areas where there is little water, and the boiling mud can sometimes reach heights of three to five feet. 

Mud 1 Mud 4 Mud 8 

Craters, formed when the ground collapses, can be found throughout the thermal reserve. They range from 15 to over 150 feet in diameter and reach up to 65 feet deep. The most recent crater, Thunder Crater, was formed in 1968.

Crater 1

Many types of geothermal activities can be observed within the craters, including steam vents, known as fumaroles, as well as sulfur vents and bubbling pools. 

Crater 2

Lime Green Pool Mud 10

This thermal reserve is just one of many fascinating places to explore in this region. Other excursion opportunities include a Culinary Discovery Tour, in which guests learn how the Maori used geothermal activity to prepare food, and a tour of the verdant New Zealand countryside where the Lord of the Rings trilogy was filmed.

A call on Rotorua holds great appeal not only for aspiring arm-chair geologists intrigued by the geological hot spot of Waiotapu, but also for anyone who wants to witness some of nature’s most beautiful wonders. Oceania Cruises calls on Rotorua three times next year:

March 5, 2014

2015 SUMMER SEASON OPENS FOR BOOKINGS

A recent study suggests that the planning stages can be one of the most pleasurable parts of a vacation. When it comes to a voyage with Oceania Cruises, nothing can possibly beat the vacation itself, but I do love all the steps leading up to the vacation. Perhaps the most exciting is the initial planning as I dream of what part of the world I might explore next. That is why this is one of my favorite times of year, because today Oceania Cruises unveils its new 2015 Summer Collection, a whole new array of itineraries that will inspire all of us to begin planning our next Oceania Cruises adventure.

Summer is always an exciting season for Oceania Cruises as the ships explore all corners of the globe, from Alaska to Scandinavia and from New England to the Mediterranean. And 2015 is no exception with 24 new ports, 40 new itineraries in Europe, five new itineraries in Alaska and autumn cruises up and down the Eastern Seaboard during the height of the beautiful fall foliage. The season’s itineraries sail from April through November, and I was thrilled to discover that a few itineraries for the 2015-2016 winter season are being unveiled early and will also be available for bookings today!

The first thing I like to do when new itineraries are released is research the new ports to find out what fascinating places have been added to an already enormous list of destinations that Oceania Cruises visits. It would be impossible to pick a favorite from the array of new destinations, but I did find myself particularly excited about Liverpool. Here in the hometown of one of history’s greatest rock bands, The Beatles Story exhibition offers a walking tour narrated by John Lennon’s sister. More distant history is revealed at the Liverpool Cathedral, which looks positively stunning in the photos I’ve seen, and I’ve read that the views from the bell tower are unbeatable.

Liverpool Cathedral
Liverpool Cathedral

If you read my recent blog on Barcelona, highlighting several works by Gaudí, you can probably guess that I’m a big fan of art nouveau architecture. So I was also happy to see that Glasgow, birthplace of Charles Rennie Mackintosh, will be a new port of call in the British Isles. His buildings can be found throughout the city, the most famous and perhaps the most beautiful being the Glasgow School of Art.

Another new port that caught my eye was the Solovetsky Islands, located in the White Sea off the coast of Northern Russia. After learning about Russian history on my amazing visit to St. Petersburg, I feel drawn to this isolated archipelago just a hundred miles south of the Arctic Circle, as it is home to one of the most powerful monasteries of the Russian Empire. If the history isn’t enough to intrigue you, the islands’ natural beauty alone will make this an unforgettable call.

Solovetsky Islands Monastery
Solovetsky Monastery

Of course, while I may be Oceania Cruises’ Blogger-at-Large, I have not yet lived enough years to visit all of the marvelous destinations to which the ships sail. So beyond the new ports, there are also several other places the ships visit regularly that remain on my bucket list. I’ve already mentioned my fascination with Russia, and the recent Winter Olympics have showcased the beauty of Sochi, framed dramatically by the Caucasus Mountains. Departing September 7, 2014, Riviera’s Black Sea Sojourn offers the opportunity to explore this picturesque city as well as other enchanting ports along the coasts of Romania, Bulgaria and Turkey.

The voyages to Iceland and Greenland have always called to me as well, and I can only hope that 2015 may be the year I make the trip. I like to venture off the beaten path, and the pristine wilderness of these northern treasures is sure to offer an experience like no other on board the luxurious – and newly renovatedNautica. If the raw beauty of nature appeals to you as well, you’ll have a tough time choosing between the icy grandeur of the Arctic and the untamed majesty of Alaska. There is no better way to experience Mother Nature at her best than to explore Alaska on board Regatta, also newly renovated.

Glazier Lake - Fire and Ice - Wrangell
Glacier Lake near Wrangell, Alaska

One of the most exciting things about the new 2015 summer season is that Oceania Cruises will be offering Grand Voyages in Europe. These extended voyages have been very popular in Africa, Asia and the South Pacific during recent winter seasons, and now guests will have the opportunity to linger in Europe and beyond on voyages of up to 39 days. One of the most irresistible aspects of these longer voyages is that they offer additional savings and Exclusive Prestige Package amenities, such as a one-night pre-cruise hotel stay, free laundry service and other great offers.

On the heels of the overwhelmingly positive response to Oceania Cruises’ first-ever world expedition unveiled last summer, Insignia’s 180-Day World Odyssey was announced in November, and individual cruises within the 180-Day World Odyssey are now open for bookings with the launch of the 2015 summer season. Also available are another series of Grand Voyages featuring combinations of these itineraries ranging from 35 to 70 days.

With all of these extraordinary voyages being released, your biggest challenge (and greatest pleasure!) will be choosing which one you wish to sail on. You may find your choice influenced by the Culinary Discovery ToursTM offered on select sailings on board Marina and Riviera. These unique excursions offer an in-depth look at the culinary culture of destinations worldwide, with the opportunity to dine in local restaurants, take cooking classes with renowned chefs, and visit local markets, farms and wineries. We’re thrilled to be offering several new Culinary Discovery Tours in the 2015 summer season, so be sure to check out which ones are available.

Reservations are now open, so you can begin the ever so pleasant process of selecting your cruise right away. I’ve found it’s always a good idea to book early for the best fares and availability. Following are links to some cruises that include the ports I mentioned here, and you can view the entire 2015 Summer Collection by clicking the Promotions link at the very top of this page.

 

February 17, 2014

HO CHI MINH CITY AND THE VIETNAMESE COUNTRYSIDE

SaigonAlthough Ho Chi Minh City made the news last week for the grand opening of Vietnam’s first McDonald’s, guests on board Nautica got nothing but a quintessentially Vietnamese experience over the weekend while exploring this city of more than nine million and its surrounding countryside.

Known as Saigon prior to the end of the Vietnam War and still referred to as such by many, the city’s name was officially changed to Ho Chi Minh City in 1976, in honor of the revolutionary leader who served as prime minister and president of the Democratic Republic of Vietnam from 1945 until his death in 1969. Oceania Cruises offers several shore excursions that explore this bustling metropolis, from its wartime relics and colonial architecture to its folkloric traditions and spiritual heritage, and excursions into the Vietnamese countryside are available as well.

Because Nautica frequently stays overnight in Ho Chi Minh City, guests have ample time to explore and take advantage of the opportunity to experience the contrast of city and country life. For me, there is nothing as energizing as immersing myself in the culture of a thriving urban center, but just as appealing is the serene countryside, where often I find a more authentic expression of cultural traditions that have been passed down through the centuries.

Guests on board Nautica enjoyed warm temperatures and bright sunshine while exploring the Vietnamese countryside on the Mekong River Cruise shore excursion. At the mouth of the seventh longest river in Asia, the Mekong Delta is one of the “rice baskets” of Vietnam, contributing about 50 percent of country’s rice production. Life in the Mekong Delta is centered on the river, and many of the locals spend their time paddling its canals and tributaries, whether farming, fishing, trading or escorting visitors on tours.

Mekong River Dusk

Vietnam Canal Cruise Paddler

The shore excursion began in My Tho. Considered the gateway to the Mekong Delta, the city was founded by Chinese refugees fleeing Taiwan in the 1680s. Here guests toured the Vinh Trang Pagoda, an ornate sanctuary near the city center set amidst beautiful gardens and decorated with carved and gilded wood. The laughing Buddha statue, an image believed to have originated in Chinese folklore, towers over the peaceful retreat where monks provide a home for orphaned, needy and disabled children.

Vinh Trang Buddha

Guests then boarded a motorboat and began to get a feel for daily life on the Mekong Delta as they passed fruit orchards, stilt houses, fish and shrimp farms and a vast variety of boats.

Far from the lines at the new McDonald’s in Ho Chi Minh City, guests stopped to explore the picturesque Thoi Son Island and enjoy a lunch of authentic Vietnamese food before continuing on to visit a family-run coconut candy factory. They then traded their motorboat for smaller, more traditional sampans and concluded the day with a scenic cruise through the narrow, tree-line canals of the lush delta.

Lunch at Thoi Son Island-Saigon

Thoi San Island-2

Oceania Cruises offers several opportunities to visit Vietnam in 2015. Enjoy a tranquil afternoon in the countryside, a thrilling day in Vietnam’s largest city, or both, because all the 2015 cruises feature overnight stays in Ho Chi Minh City!

 Photos by Peter Pretty

February 12, 2014

HIGHLIGHTS OF SIHANOUKVILLE

Nautica is spending the winter months exploring the great cities of Asia and today calls on Sihanoukville, Cambodia. This provincial capital on the western shores of the Gulf of Thailand enjoys relatively dry weather this time of year and typically hovers between 75 and 85 degrees. By all accounts, it sounds like the perfect place to be in February!

Guests can enjoy any number of adventures during their stay in Sihanoukville. The Amazing Ream National Park shore excursion explores the beautiful national park that protects over 50,000 acres of mangrove forests, beaches, tropical jungles, a thriving monkey population and more than 150 species of birds. For a more urban experience, Oceania Cruises also offers a day trip to Phnom Penh, Cambodia’s capital, where guests tour lavish palaces and gardens on the Mekong River, famous pagodas and infamous relics left from the tumultuous civil war.

There is also plenty to see and do within Sihanoukville itself, as revealed on the Highlights of Sihanoukville shore excursion that spends the day exploring this recently revived city. In the 1960s, Sihanoukville was a brand new, thriving port city with golden beaches that attracted Cambodia’s elite. But war in the region led the city to fall on hard times, and the beaches and resorts lay empty for decades.

With the end of the civil war and the opening of markets in Cambodia, Sihanoukville has been one of the main areas of economic growth in the nation. It is once again a bustling resort town and has been called, “Asia’s next trendsetting beach.”

As the name suggests, the Highlights of Sihanoukville shore excursion lets guests experience all the best this port city has to offer, from its sacred sites to its delicious cuisine to its lovely beaches. Guests begin with a visit to Wat Krom, one of the most important pagodas in Sihanoukville. Built on a hill with beautiful views of the ocean, the temple offers the opportunity to see Buddhist monks chanting or young monks learning Pali, the sacred language of the Buddhist scriptures.

On the way through town, the tour passes the popular Golden Lion roundabout, named for the giant golden statues that crouch in the center of the traffic circle. The lion has become a symbol of Sihanoukville and is depicted throughout the city.

Golden Lions Sihanoukville

Guests get a taste of the local culture on a walk through the lively local market, where one can buy the extraordinary seafood for which the area is famous as well as fresh fruits and vegetables and other local goods.

The tour really gets your blood pumping with a stop at the Snake House, known for its exotic snakes and freshwater crocodiles as well as an impressive collection of tropical fish and exotic birds.

Crocs and Snake Farm-Sihanoukville

After some close encounters with the snakes and crocs, guests can recuperate from the excitement by relaxing at the luxurious Sokha Beach Resort, an idyllic, garden-like setting on the south side of Sihanoukville. Take a refreshing dip in the pool, stroll along the pristine beaches or simply sip a cool drink while musing about all of the impressive sights of Sihanoukville.

Today is Oceania Cruises’ only call in Sihanoukville for 2014, but there are two opportunities to visit in 2015. Now is the perfect time to begin planning your Asian journey with Oceania Cruises!

Photos by Peter Pretty

February 7, 2014

A MEMORABLE DAY IN SINGAPORE

SingaporeNautica has completed the Safaris, Temples & Jewels cruise, sailing from Africa across the Indian Ocean to Asia, where she will finish the winter season exploring the ancient temples and modern metropolises of this vast continent. The voyage ended with an overnight stay in cosmopolitan Singapore, and guests on the next sailing, Pagodas & Palaces, kicked off their journey with an overnight stay here as well. It’s no wonder that Nautica lingers in Singapore on several of her Asian cruises because there is so much to see and do in this bustling and beautiful city.

Known as the “Garden City,” Singapore continues to fulfill its green vision that was instituted decades ago by Prime Minister Lee Kuan Yew, the first head of the independent Republic of Singapore. Despite staggering economic growth over the past 50 years, Singapore is less a concrete jungle than a literal jungle. Its soaring skyscrapers are embraced by verdant parks and tree-lined streets.

Most recently developed were the Gardens by the Bay. Covering 177 football fields and housing 80 percent of the world’s plant species, the gardens were designed to create a continuous ring of greenery enveloping the Marina Bay area. Nautica guests on the Singapore By Boat/Trishaw–Raffles Visit shore excursion viewed these spectacular gardens from the skypark of the Marina Bay Sands Hotel. The vantage point offered beautiful vistas of the Supertree Grove, a cluster of enormous structures designed to provide shade and shelter while also acting as hanging gardens and rainwater catches. The Supertrees even harvest solar energy! Singapore’s commitment to “green” goes well beyond lush vegetation; the city has a master plan for environmental sustainability.

Marina Bay Sands Casino View from Marina Sands Bay hotel, Singapore (6) (Medium)

Some guests took the opportunity to further explore the expansive gardens, including the ethereal Cloud Forest, an indoor mountain showcasing an astounding diversity of plant life as well as the world’s tallest indoor waterfall. The vibrant colors and sweet scents of the Flower Dome are also a highlight of these magnificent gardens.

Gardens by the Bay Tribal Masks

Gardens by the Bay Cloud Forest 1 Gardens by the Bay Cloud Forest 2

Gardens by the Bay Flowers 3

Gardens by the Bay Flowers 4

There is an actual city to be found in this “city within a garden,” and a cruise down the Singapore River allowed guests to enjoy views of modern skyscrapers and other important landmarks. The cruise began at Clarke Quay, which is named for the second governor of Singapore. Once the center of commerce, Clark Quay is now a bustling array of restaurants, wine bars, entertainment spots and retail stores.

Clarke Quay

Boatride Singapore (34) (Medium)

The cruise sailed by landmarks such as the Cavenagh Bridge, one of Singapore’s oldest bridges, and the Merlion statue in Merlion Park. With the head of a lion and the body of a fish, the Merlion is the mascot of Singapore, paying homage to the city’s heritage as a fishing village as well as its original name, Singapura, which means “lion city.”

Merlion

Clarke Quay

Maybank Tower

Shutterstock_91915742Guest also had the chance to experience an invigorating ride on a trishaw, Singapore’s ubiquitous bike taxis.  They rode along the streets of the Colonial District, passing St. Andrew's Cathedral before ending up at the Raffles Hotel, a must on many travelers’ lists of Singapore sights. The iconic hotel is renowned for its elegant High Tea and is also said to be the place where the Singapore Sling cocktail was invented. It was the perfect spot to stop for a bit of liquid refreshment!

For those who love the invigorating energy of a bustling city but are drawn to the lush greenery and fresh air of the pastoral countryside, Singapore has it all. If an Asian voyage with Oceania Cruises is in your plans, consider these fabulous itineraries that call on the amazing city of Singapore.

 

 

January 31, 2014

REGATTA, INSIGNIA AND NAUTICA: IMPROVING ON PERFECTION

As Blogger-at-Large for Oceania Cruises, I have had the great fortune to sail on Regatta, Insignia and Nautica several times over the past few years. With only 684 guests on board, these ships feel as warm, welcoming and intimate as smaller vessels while also offering the conveniences and amenities of the larger ships. In other words, they are perfect. So it was hard for me to imagine how Oceania Cruises could improve on perfection.

But the folks at Oceania Cruises never stop striving to improve and innovate, and they will soon further enhance the already beloved Regatta, Insignia and Nautica by implementing the largest refurbishment program in the company’s history. The award-winning ships will undergo a $50 million transformation during the second quarter of 2014.

For those who, like me, feel the ships are perfect as they are, no need to worry. They will retain all the warmth, intimacy and charm that guests have come to cherish, but they will shine even brighter thanks to elegant new decor throughout the ships. And having received an overwhelmingly positive response to the innovations featured on board Marina and Riviera, Oceania Cruises will add many of those best-loved amenities and design elements to Regatta, Insignia and Nautica during the refits.

When the updates are complete, all guests will be welcomed with rich new decor in their suite or stateroom, imbuing their home away from home with a new sense of style, elegance and flair. Specific changes include new bathrooms with a lavish oversized shower and new onyx and granite vanities in the Owner's and Vista Suites. The Penthouse Suites will be transformed into virtual replicas of those on Marina and Riviera. All staterooms will feature luxurious new fabrics and furnishings.

Swatches

Penthouse Suite

Veranda Stateroom

Inside Stateroom

One of my favorite haunts on board is Horizons, the perfect place for socializing, relaxing or simply taking in the stunning views, and this lounge will also undergo a transformation with a new color palate and new furnishings. The Main Lounges will be completely refurbished with new carpeting, chairs and elegant new fabrics and upholstery. Martinis and the Pool Deck will both receive new furnishings, and the Canyon Ranch Spa Club® will have new steam rooms and changing rooms decorated with dramatic new mosaics and intricate custom tile work.

The Terrace Café will feature all new decor as well as a new state-of-the-art grill similar to the one on Marina and Riviera, so guests can dine on made-to-order specialties like juicy steaks, succulent lobster tails and mouthwatering chops any night they wish. As a coffee drinker, I was especially thrilled to hear that Baristas will be added in the Grand Bar area. This coffee bar is a guest favorite on Marina and Riviera and will certainly be a welcome addition to the other ships. Here master baristas prepare complimentary illy® espressos, cappuccinos and lattes and also serve fresh pastries and finger sandwiches throughout the day.

Baristas

The upper decks of the ships offer some of the greatest views of the sea, sky and coastlines, so what better place to enjoy an array of new deck games? Guests can take in the lovely vistas during a rousing game of shuffleboard or while playing a round of miniature golf on the 9-hole putting green, a feature unique to ships in this class.

Miniature golf

Fortunately we won’t have to wait long to experience these fabulous changes. Insignia will debut on May 8, 2014, in Barcelona for her 7-day Jewels of Europe cruise, and we’ll be especially excited not only to see her splendid new refurbishments but also to welcome her back to the fleet after her two-year charter. Nautica will be unveiled on May 16, 2014, in Civitavecchia for the 10-day Cliffs & Coves cruise, and Regatta will debut on June 7, 2014, in Vancouver for the 10-day Majesty of Alaska cruise. We hope to welcome you on board these refreshed, rejuvenated and resplendent ships very soon!

January 27, 2014

LEARNING TO MAKE TASTY LITTLE TREATS IN THE BON APPÉTIT CULINARY CENTER

Lemon cakes and ChampagneThe New Year is officially in full swing, and with it comes an exciting new array of classes in the Bon Appétit Culinary Center on board Marina and Riviera. In the Mediterranean Summer class, you can learn the secrets of the healthy Mediterranean diet, celebrated the world over for its focus on seasonal produce and local ingredients. Discover fresh, inventive recipes inspired by our travels in the Baltic in the Modern Nordic class. For those with a sweet tooth, you’ll definitely want to try the delicious desserts you can make in the Tasty Little Treats class.

In my case, the sweet tooth certainly applies, and as Blogger-at-Large for Oceania Cruises, I recently learned to make some decadent desserts during a culinary center class led by Chef Instructor Annie B. Copps. Chef Copps is an absolute delight. She’s not only educational and informative but also just plain fun, as are all the instructors I’ve met in the Bon Appétit Culinary Center. You won’t find any Gordon Ramseys here. Classes are filled with both learning and laughter, and making mistakes can be part of the fun!
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Blogger-at-Large and Chef Copps                            Blogger-at-Large and Sous Chef Vineesh

A jovial attitude was encouraged right from the start with the bubbly libations served to kick off the class. Chef Copps suggested a Kir Royal as the perfect dessert drink. Simply pour a half ounce of crème de cassis, a black currant liqueur, into a flute and top with champagne or sparkling wine. In this case we used Pol Clément Brut Blanc de Blancs from France. Delightful!

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Then it was time to start up the stand mixers and get down to business. Our first recipe was Drunken Lemon Semolina Cakes. Chef Copps demonstrated the process and then assisted us as we prepared the recipe ourselves in our individual work stations. We whisked together pulverized almonds, flour, semolina, baking powder and salt and then added the wet ingredients, plus some lemon zest. We then poured the batter into buttered ramekins so we could make an individual cake for each person. (This is also a great way to manage portion control so that you don’t overdo it on your dessert!) Once the cakes were in the oven, we made a limoncello simple syrup in which we would soak the cakes when they were done baking.

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The next dessert was the one that I’d been waiting for – Chocolate Fondant Cake. With this recipe we learned the secret to those delectable “molten” cakes in which a rich, dark chocolate center flows out onto the plate when you cut into them. The trick is to bake a homemade truffle in the center of the batter.

Part of every great chef’s process is tasting the food to check for the proper balance of flavors. I wanted to make absolutely sure that these cakes turned out perfectly, so I considered it my duty to give the batter a try before it went in the oven, although I’m not sure I used the proper utensil for tasting.

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Soon Sous Chef Vineesh was pulling the first batch of lemon cakes from the oven, and after soaking them in our limoncello syrup, it was time to enjoy the fruits of our labors. While I’m a chocoholic at heart, I have to say these cakes may have converted me to a lemon fan. The almond cakes were so delicious, baked golden and just slightly crisp on the outside and melt-in-your-mouth moist on the inside, and the flavor of the limoncello was the perfect complement.

Lemon cakes out of oven Lemon cake

Finally the chocolate cakes were done baking as well, and my love affair with lemon quickly became a distant memory as I tasted the rich chocolate decadence we had created. This was a recipe I would definitely be making again at home.

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Everyone in the class was all smiles as we enjoyed our delicious desserts. If you’re planning a cruise on board Marina or Riviera, I highly recommend that you try out a class in the Bon Appétit Culinary Center and learn to make your own Tasty Little Treats!

Eating Lemon Cakes

January 14, 2014

SNORKELING ON THE ISLAND PARADISE OF GRAND TURK

In my recent Christmas Eve post, I mentioned that guests on board Riviera were celebrating in beautiful Grand Turk, and today it is Regatta’s turn to call on this lovely island paradise.

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Grand Turk Port 2

When I think of Grand Turk, I think of one word: blue. As Blogger-at-Large for Oceania Cruises, I’ve seen a lot of water in my day, but I’ve never seen water in such vivid, myriad shades of blue as I saw when I visited Grand Turk. Perhaps the light was just right, or perhaps I was so happy to escape the gray of my hometown winter that I was bedazzled by the bright colors, but Grand Turk had me in its spell from the moment the ship approached. It was as if the essence of every blue mineral and gemstone had been captured and splashed across the sea. I even took a close-up shot of the pure blue surface in a futile attempt to capture its brilliance.

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The island itself is as enchanting as the surrounding waters, and it is very guest friendly. There are several shops just off the pier offering everything from beachwear and jewelry to souvenirs and sundries. Abundant lounge chairs are available for sunning yourself on the beach, and the entire area is beautifully landscaped with swaying palms and fuchsia flora. And if lounging on the tranquil beach and gazing at the serene water somehow isn’t enough to relax you, perhaps a beachside massage will do the trick!

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Despite the allure of a relaxing beach chair, I chose on this visit to partake in one of Oceania Cruises’ more active excursions, the Ultimate Snorkeling Adventure. Our group was welcomed aboard our vessel by three enthusiastic and informative guides, who provided everyone with the requisite snorkeling equipment and explained how to use it for the novices in the group. Then we set off for our first destination, Horseshoe Reef, where I finally got to take a dip in the beautiful blue water. The colors underneath the surface were just as vivid, with various species of shimmering tropical fish too numerous to count. The guides provided us with cards to help identify several of the fish, which made the experience all the more interesting.

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Sail Boat

We then continued on to a second snorkeling site, a reef off of Round Cay. Here we saw another array of colorful fish, and our guide also introduced us to the friendly neighborhood nurse shark. The mellow nurse shark is nocturnal, sluggish during the day and generally harmless, and this nurse shark seemed accustomed to relaxing in this particular spot that the snorkelers frequent and content to be the center of attention.

After a wonderful snorkeling adventure, I stopped into Margaritaville, just a short walk from the pier, to enjoy a tropical cocktail under the warmth of the Grand Turk sun. The restaurant has a large pool with a swim-up bar for those who wish to enjoy their cocktails and the water at the same time. I decided to forego dining here because I knew their burgers couldn’t possibly be as good as those in Waves Grill on the ship. So after finishing my drink, I returned to the ship for a Kobe burger with black truffle sauce and baby cress – a delicious ending to a wonderful day on Grand Turk!

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