March 21, 2014

HONG KONG BEYOND THE SKYSCRAPERS

Hong Kong-2A world financial power of over seven million people, Hong Kong is a city that reaches for the sky with soaring high-rises that bustle by day and glitter by night. But don’t let the dazzling skyline distract you from the deeper and more contemplative side of this historic region. For underneath the hustle and bustle of this dynamic city, there is a spiritual heritage that is the center of its beating heart. Today Nautica is in Hong Kong for a two-day call, and many guests were able to get a glimpse of the spiritual culture of this region on the Lantau Island & Po Lin Monastery shore excursion.

Lantau Island is the largest island in Hong Kong and until recently was largely unpopulated except for a few fishing villages. Though recent years have seen increasing activity on the island, guests were treated to a look at what life was like just a few decades ago on a walking tour of Thai O Village on the western side of the island. The traditional stilt houses built over the water have given this scenic village the nickname “the Venice of Hong Kong.”

Tai O Village-Hong Kong

Thai O Village-Hong Kong

The main attraction of Lantau Island is Po Lin Monastery, situated on Ngong Ping plateau. From its humble beginnings as a “Big Thatched Hut” in 1906, Po Lin Monastery has become one of Hong Kong’s most important Buddhist sanctums, with several prominent architectural structures, rich with colorful Buddhist iconography. Home to many devout monks, the monastery has been called “the Buddhist World in the South.”

Ngong Ping Base of Buddha

Po Lin Monastery-Hong Kong

Sitting opposite the Po Lin Monastery is the world’s largest Buddha, a bronze statue built in 1993 that stands over 110 feet tall and weighs more than 275 tons. Drawing visitors from all over the world, Tian Tan Buddha (known as the “Big Buddha”) faces north to look over the people of China, with a right hand raised to deliver blessings to all.

Ngong Ping Tian Tan Buddha-Hong Kong

Ngong Ping-Tian Tan Bronze Buddha

Visitors enjoy breathtaking views of the mountains and water from the monastery complex as well as peaceful moments in the serene gardens. There is also a vegetarian restaurant that serves excellent food prepared by the monks.

Nautica will spend today and tomorrow in Hong Kong, so guests will have the opportunity to experience the thrilling energy of the city as well as the tranquil outposts that surround the metropolis. All of Oceania Cruises’ 2015 voyages offer two days in Hong Kong for this very reason:

Photos by Peter Pretty

March 10, 2014

WAIOTAPU THERMAL WONDERLAND

WAIOTAPU THERMAL WONDERLAND - TAURANGA (159)Rotorua sits in the middle of the Taupo Volcanic Zone, a highly active volcanic area in northern New Zealand that attracts visitors from all over the world. Marina has been sailing the coast of New Zealand this week, and yesterday guests got an up-close look at the remarkable effects of this geothermal hot spot at Waiotapu Thermal Wonderland, about 15 miles south of Rotorua.

Originally settled by Maori in the 13th century, Waiotapu is the Maori word for “sacred waters.” Protected since 1931, the Waiotapu Thermal Reserve has the largest area of surface thermal activity of any system in the Taupo Volcanic Zone, with colorful hot springs, craters, geysers and boiling mud pools. 

Champagne Pool 2

At over 200 feet in diameter and approximately 200 feet deep, the Champagne Pool is Waiotapu’s largest hot spring. It was formed more than 700 years ago and is named for the abundant flow of carbon dioxide that gives it the appearance of bubbling champagne. The pool temperature averages 165 degrees Fahrenheit, and the oversaturation of metalloid compounds are what create the distinctive orange deposits that frame the pool. 

Champagne Pool 3

Champagne Pool 1 Champagne Pool 5

The Champagne Pool is tilted due to seismic activity, causing mineral-laden water to flow over the surrounding sinter-encrusted flats. Minerals in the water, micro-organisms and wind patterns combine to create an ever-changing array of colors on what has become known as the Artist’s Palette. 

Artist's Palette 1

Artist's Palette 2 Artist's Palette 5

One of the more active areas of the thermal reserve is the Mud Pool, where visitors can see – and hear – bubbling explosions of mud. Mud pools form in high-temperature geothermal areas where there is little water, and the boiling mud can sometimes reach heights of three to five feet. 

Mud 1 Mud 4 Mud 8 

Craters, formed when the ground collapses, can be found throughout the thermal reserve. They range from 15 to over 150 feet in diameter and reach up to 65 feet deep. The most recent crater, Thunder Crater, was formed in 1968.

Crater 1

Many types of geothermal activities can be observed within the craters, including steam vents, known as fumaroles, as well as sulfur vents and bubbling pools. 

Crater 2

Lime Green Pool Mud 10

This thermal reserve is just one of many fascinating places to explore in this region. Other excursion opportunities include a Culinary Discovery Tour, in which guests learn how the Maori used geothermal activity to prepare food, and a tour of the verdant New Zealand countryside where the Lord of the Rings trilogy was filmed.

A call on Rotorua holds great appeal not only for aspiring arm-chair geologists intrigued by the geological hot spot of Waiotapu, but also for anyone who wants to witness some of nature’s most beautiful wonders. Oceania Cruises calls on Rotorua three times next year:

March 5, 2014

2015 SUMMER SEASON OPENS FOR BOOKINGS

A recent study suggests that the planning stages can be one of the most pleasurable parts of a vacation. When it comes to a voyage with Oceania Cruises, nothing can possibly beat the vacation itself, but I do love all the steps leading up to the vacation. Perhaps the most exciting is the initial planning as I dream of what part of the world I might explore next. That is why this is one of my favorite times of year, because today Oceania Cruises unveils its new 2015 Summer Collection, a whole new array of itineraries that will inspire all of us to begin planning our next Oceania Cruises adventure.

Summer is always an exciting season for Oceania Cruises as the ships explore all corners of the globe, from Alaska to Scandinavia and from New England to the Mediterranean. And 2015 is no exception with 24 new ports, 40 new itineraries in Europe, five new itineraries in Alaska and autumn cruises up and down the Eastern Seaboard during the height of the beautiful fall foliage. The season’s itineraries sail from April through November, and I was thrilled to discover that a few itineraries for the 2015-2016 winter season are being unveiled early and will also be available for bookings today!

The first thing I like to do when new itineraries are released is research the new ports to find out what fascinating places have been added to an already enormous list of destinations that Oceania Cruises visits. It would be impossible to pick a favorite from the array of new destinations, but I did find myself particularly excited about Liverpool. Here in the hometown of one of history’s greatest rock bands, The Beatles Story exhibition offers a walking tour narrated by John Lennon’s sister. More distant history is revealed at the Liverpool Cathedral, which looks positively stunning in the photos I’ve seen, and I’ve read that the views from the bell tower are unbeatable.

Liverpool Cathedral
Liverpool Cathedral

If you read my recent blog on Barcelona, highlighting several works by Gaudí, you can probably guess that I’m a big fan of art nouveau architecture. So I was also happy to see that Glasgow, birthplace of Charles Rennie Mackintosh, will be a new port of call in the British Isles. His buildings can be found throughout the city, the most famous and perhaps the most beautiful being the Glasgow School of Art.

Another new port that caught my eye was the Solovetsky Islands, located in the White Sea off the coast of Northern Russia. After learning about Russian history on my amazing visit to St. Petersburg, I feel drawn to this isolated archipelago just a hundred miles south of the Arctic Circle, as it is home to one of the most powerful monasteries of the Russian Empire. If the history isn’t enough to intrigue you, the islands’ natural beauty alone will make this an unforgettable call.

Solovetsky Islands Monastery
Solovetsky Monastery

Of course, while I may be Oceania Cruises’ Blogger-at-Large, I have not yet lived enough years to visit all of the marvelous destinations to which the ships sail. So beyond the new ports, there are also several other places the ships visit regularly that remain on my bucket list. I’ve already mentioned my fascination with Russia, and the recent Winter Olympics have showcased the beauty of Sochi, framed dramatically by the Caucasus Mountains. Departing September 7, 2014, Riviera’s Black Sea Sojourn offers the opportunity to explore this picturesque city as well as other enchanting ports along the coasts of Romania, Bulgaria and Turkey.

The voyages to Iceland and Greenland have always called to me as well, and I can only hope that 2015 may be the year I make the trip. I like to venture off the beaten path, and the pristine wilderness of these northern treasures is sure to offer an experience like no other on board the luxurious – and newly renovatedNautica. If the raw beauty of nature appeals to you as well, you’ll have a tough time choosing between the icy grandeur of the Arctic and the untamed majesty of Alaska. There is no better way to experience Mother Nature at her best than to explore Alaska on board Regatta, also newly renovated.

Glazier Lake - Fire and Ice - Wrangell
Glacier Lake near Wrangell, Alaska

One of the most exciting things about the new 2015 summer season is that Oceania Cruises will be offering Grand Voyages in Europe. These extended voyages have been very popular in Africa, Asia and the South Pacific during recent winter seasons, and now guests will have the opportunity to linger in Europe and beyond on voyages of up to 39 days. One of the most irresistible aspects of these longer voyages is that they offer additional savings and Exclusive Prestige Package amenities, such as a one-night pre-cruise hotel stay, free laundry service and other great offers.

On the heels of the overwhelmingly positive response to Oceania Cruises’ first-ever world expedition unveiled last summer, Insignia’s 180-Day World Odyssey was announced in November, and individual cruises within the 180-Day World Odyssey are now open for bookings with the launch of the 2015 summer season. Also available are another series of Grand Voyages featuring combinations of these itineraries ranging from 35 to 70 days.

With all of these extraordinary voyages being released, your biggest challenge (and greatest pleasure!) will be choosing which one you wish to sail on. You may find your choice influenced by the Culinary Discovery ToursTM offered on select sailings on board Marina and Riviera. These unique excursions offer an in-depth look at the culinary culture of destinations worldwide, with the opportunity to dine in local restaurants, take cooking classes with renowned chefs, and visit local markets, farms and wineries. We’re thrilled to be offering several new Culinary Discovery Tours in the 2015 summer season, so be sure to check out which ones are available.

Reservations are now open, so you can begin the ever so pleasant process of selecting your cruise right away. I’ve found it’s always a good idea to book early for the best fares and availability. Following are links to some cruises that include the ports I mentioned here, and you can view the entire 2015 Summer Collection by clicking the Promotions link at the very top of this page.

 

February 17, 2014

HO CHI MINH CITY AND THE VIETNAMESE COUNTRYSIDE

SaigonAlthough Ho Chi Minh City made the news last week for the grand opening of Vietnam’s first McDonald’s, guests on board Nautica got nothing but a quintessentially Vietnamese experience over the weekend while exploring this city of more than nine million and its surrounding countryside.

Known as Saigon prior to the end of the Vietnam War and still referred to as such by many, the city’s name was officially changed to Ho Chi Minh City in 1976, in honor of the revolutionary leader who served as prime minister and president of the Democratic Republic of Vietnam from 1945 until his death in 1969. Oceania Cruises offers several shore excursions that explore this bustling metropolis, from its wartime relics and colonial architecture to its folkloric traditions and spiritual heritage, and excursions into the Vietnamese countryside are available as well.

Because Nautica frequently stays overnight in Ho Chi Minh City, guests have ample time to explore and take advantage of the opportunity to experience the contrast of city and country life. For me, there is nothing as energizing as immersing myself in the culture of a thriving urban center, but just as appealing is the serene countryside, where often I find a more authentic expression of cultural traditions that have been passed down through the centuries.

Guests on board Nautica enjoyed warm temperatures and bright sunshine while exploring the Vietnamese countryside on the Mekong River Cruise shore excursion. At the mouth of the seventh longest river in Asia, the Mekong Delta is one of the “rice baskets” of Vietnam, contributing about 50 percent of country’s rice production. Life in the Mekong Delta is centered on the river, and many of the locals spend their time paddling its canals and tributaries, whether farming, fishing, trading or escorting visitors on tours.

Mekong River Dusk

Vietnam Canal Cruise Paddler

The shore excursion began in My Tho. Considered the gateway to the Mekong Delta, the city was founded by Chinese refugees fleeing Taiwan in the 1680s. Here guests toured the Vinh Trang Pagoda, an ornate sanctuary near the city center set amidst beautiful gardens and decorated with carved and gilded wood. The laughing Buddha statue, an image believed to have originated in Chinese folklore, towers over the peaceful retreat where monks provide a home for orphaned, needy and disabled children.

Vinh Trang Buddha

Guests then boarded a motorboat and began to get a feel for daily life on the Mekong Delta as they passed fruit orchards, stilt houses, fish and shrimp farms and a vast variety of boats.

Far from the lines at the new McDonald’s in Ho Chi Minh City, guests stopped to explore the picturesque Thoi Son Island and enjoy a lunch of authentic Vietnamese food before continuing on to visit a family-run coconut candy factory. They then traded their motorboat for smaller, more traditional sampans and concluded the day with a scenic cruise through the narrow, tree-line canals of the lush delta.

Lunch at Thoi Son Island-Saigon

Thoi San Island-2

Oceania Cruises offers several opportunities to visit Vietnam in 2015. Enjoy a tranquil afternoon in the countryside, a thrilling day in Vietnam’s largest city, or both, because all the 2015 cruises feature overnight stays in Ho Chi Minh City!

 Photos by Peter Pretty

February 12, 2014

HIGHLIGHTS OF SIHANOUKVILLE

Nautica is spending the winter months exploring the great cities of Asia and today calls on Sihanoukville, Cambodia. This provincial capital on the western shores of the Gulf of Thailand enjoys relatively dry weather this time of year and typically hovers between 75 and 85 degrees. By all accounts, it sounds like the perfect place to be in February!

Guests can enjoy any number of adventures during their stay in Sihanoukville. The Amazing Ream National Park shore excursion explores the beautiful national park that protects over 50,000 acres of mangrove forests, beaches, tropical jungles, a thriving monkey population and more than 150 species of birds. For a more urban experience, Oceania Cruises also offers a day trip to Phnom Penh, Cambodia’s capital, where guests tour lavish palaces and gardens on the Mekong River, famous pagodas and infamous relics left from the tumultuous civil war.

There is also plenty to see and do within Sihanoukville itself, as revealed on the Highlights of Sihanoukville shore excursion that spends the day exploring this recently revived city. In the 1960s, Sihanoukville was a brand new, thriving port city with golden beaches that attracted Cambodia’s elite. But war in the region led the city to fall on hard times, and the beaches and resorts lay empty for decades.

With the end of the civil war and the opening of markets in Cambodia, Sihanoukville has been one of the main areas of economic growth in the nation. It is once again a bustling resort town and has been called, “Asia’s next trendsetting beach.”

As the name suggests, the Highlights of Sihanoukville shore excursion lets guests experience all the best this port city has to offer, from its sacred sites to its delicious cuisine to its lovely beaches. Guests begin with a visit to Wat Krom, one of the most important pagodas in Sihanoukville. Built on a hill with beautiful views of the ocean, the temple offers the opportunity to see Buddhist monks chanting or young monks learning Pali, the sacred language of the Buddhist scriptures.

On the way through town, the tour passes the popular Golden Lion roundabout, named for the giant golden statues that crouch in the center of the traffic circle. The lion has become a symbol of Sihanoukville and is depicted throughout the city.

Golden Lions Sihanoukville

Guests get a taste of the local culture on a walk through the lively local market, where one can buy the extraordinary seafood for which the area is famous as well as fresh fruits and vegetables and other local goods.

The tour really gets your blood pumping with a stop at the Snake House, known for its exotic snakes and freshwater crocodiles as well as an impressive collection of tropical fish and exotic birds.

Crocs and Snake Farm-Sihanoukville

After some close encounters with the snakes and crocs, guests can recuperate from the excitement by relaxing at the luxurious Sokha Beach Resort, an idyllic, garden-like setting on the south side of Sihanoukville. Take a refreshing dip in the pool, stroll along the pristine beaches or simply sip a cool drink while musing about all of the impressive sights of Sihanoukville.

Today is Oceania Cruises’ only call in Sihanoukville for 2014, but there are two opportunities to visit in 2015. Now is the perfect time to begin planning your Asian journey with Oceania Cruises!

Photos by Peter Pretty

February 7, 2014

A MEMORABLE DAY IN SINGAPORE

SingaporeNautica has completed the Safaris, Temples & Jewels cruise, sailing from Africa across the Indian Ocean to Asia, where she will finish the winter season exploring the ancient temples and modern metropolises of this vast continent. The voyage ended with an overnight stay in cosmopolitan Singapore, and guests on the next sailing, Pagodas & Palaces, kicked off their journey with an overnight stay here as well. It’s no wonder that Nautica lingers in Singapore on several of her Asian cruises because there is so much to see and do in this bustling and beautiful city.

Known as the “Garden City,” Singapore continues to fulfill its green vision that was instituted decades ago by Prime Minister Lee Kuan Yew, the first head of the independent Republic of Singapore. Despite staggering economic growth over the past 50 years, Singapore is less a concrete jungle than a literal jungle. Its soaring skyscrapers are embraced by verdant parks and tree-lined streets.

Most recently developed were the Gardens by the Bay. Covering 177 football fields and housing 80 percent of the world’s plant species, the gardens were designed to create a continuous ring of greenery enveloping the Marina Bay area. Nautica guests on the Singapore By Boat/Trishaw–Raffles Visit shore excursion viewed these spectacular gardens from the skypark of the Marina Bay Sands Hotel. The vantage point offered beautiful vistas of the Supertree Grove, a cluster of enormous structures designed to provide shade and shelter while also acting as hanging gardens and rainwater catches. The Supertrees even harvest solar energy! Singapore’s commitment to “green” goes well beyond lush vegetation; the city has a master plan for environmental sustainability.

Marina Bay Sands Casino View from Marina Sands Bay hotel, Singapore (6) (Medium)

Some guests took the opportunity to further explore the expansive gardens, including the ethereal Cloud Forest, an indoor mountain showcasing an astounding diversity of plant life as well as the world’s tallest indoor waterfall. The vibrant colors and sweet scents of the Flower Dome are also a highlight of these magnificent gardens.

Gardens by the Bay Tribal Masks

Gardens by the Bay Cloud Forest 1 Gardens by the Bay Cloud Forest 2

Gardens by the Bay Flowers 3

Gardens by the Bay Flowers 4

There is an actual city to be found in this “city within a garden,” and a cruise down the Singapore River allowed guests to enjoy views of modern skyscrapers and other important landmarks. The cruise began at Clarke Quay, which is named for the second governor of Singapore. Once the center of commerce, Clark Quay is now a bustling array of restaurants, wine bars, entertainment spots and retail stores.

Clarke Quay

Boatride Singapore (34) (Medium)

The cruise sailed by landmarks such as the Cavenagh Bridge, one of Singapore’s oldest bridges, and the Merlion statue in Merlion Park. With the head of a lion and the body of a fish, the Merlion is the mascot of Singapore, paying homage to the city’s heritage as a fishing village as well as its original name, Singapura, which means “lion city.”

Merlion

Clarke Quay

Maybank Tower

Shutterstock_91915742Guest also had the chance to experience an invigorating ride on a trishaw, Singapore’s ubiquitous bike taxis.  They rode along the streets of the Colonial District, passing St. Andrew's Cathedral before ending up at the Raffles Hotel, a must on many travelers’ lists of Singapore sights. The iconic hotel is renowned for its elegant High Tea and is also said to be the place where the Singapore Sling cocktail was invented. It was the perfect spot to stop for a bit of liquid refreshment!

For those who love the invigorating energy of a bustling city but are drawn to the lush greenery and fresh air of the pastoral countryside, Singapore has it all. If an Asian voyage with Oceania Cruises is in your plans, consider these fabulous itineraries that call on the amazing city of Singapore.

 

 

January 31, 2014

REGATTA, INSIGNIA AND NAUTICA: IMPROVING ON PERFECTION

As Blogger-at-Large for Oceania Cruises, I have had the great fortune to sail on Regatta, Insignia and Nautica several times over the past few years. With only 684 guests on board, these ships feel as warm, welcoming and intimate as smaller vessels while also offering the conveniences and amenities of the larger ships. In other words, they are perfect. So it was hard for me to imagine how Oceania Cruises could improve on perfection.

But the folks at Oceania Cruises never stop striving to improve and innovate, and they will soon further enhance the already beloved Regatta, Insignia and Nautica by implementing the largest refurbishment program in the company’s history. The award-winning ships will undergo a $50 million transformation during the second quarter of 2014.

For those who, like me, feel the ships are perfect as they are, no need to worry. They will retain all the warmth, intimacy and charm that guests have come to cherish, but they will shine even brighter thanks to elegant new decor throughout the ships. And having received an overwhelmingly positive response to the innovations featured on board Marina and Riviera, Oceania Cruises will add many of those best-loved amenities and design elements to Regatta, Insignia and Nautica during the refits.

When the updates are complete, all guests will be welcomed with rich new decor in their suite or stateroom, imbuing their home away from home with a new sense of style, elegance and flair. Specific changes include new bathrooms with a lavish oversized shower and new onyx and granite vanities in the Owner's and Vista Suites. The Penthouse Suites will be transformed into virtual replicas of those on Marina and Riviera. All staterooms will feature luxurious new fabrics and furnishings.

Swatches

Penthouse Suite

Veranda Stateroom

Inside Stateroom

One of my favorite haunts on board is Horizons, the perfect place for socializing, relaxing or simply taking in the stunning views, and this lounge will also undergo a transformation with a new color palate and new furnishings. The Main Lounges will be completely refurbished with new carpeting, chairs and elegant new fabrics and upholstery. Martinis and the Pool Deck will both receive new furnishings, and the Canyon Ranch Spa Club® will have new steam rooms and changing rooms decorated with dramatic new mosaics and intricate custom tile work.

The Terrace Café will feature all new decor as well as a new state-of-the-art grill similar to the one on Marina and Riviera, so guests can dine on made-to-order specialties like juicy steaks, succulent lobster tails and mouthwatering chops any night they wish. As a coffee drinker, I was especially thrilled to hear that Baristas will be added in the Grand Bar area. This coffee bar is a guest favorite on Marina and Riviera and will certainly be a welcome addition to the other ships. Here master baristas prepare complimentary illy® espressos, cappuccinos and lattes and also serve fresh pastries and finger sandwiches throughout the day.

Baristas

The upper decks of the ships offer some of the greatest views of the sea, sky and coastlines, so what better place to enjoy an array of new deck games? Guests can take in the lovely vistas during a rousing game of shuffleboard or while playing a round of miniature golf on the 9-hole putting green, a feature unique to ships in this class.

Miniature golf

Fortunately we won’t have to wait long to experience these fabulous changes. Insignia will debut on May 8, 2014, in Barcelona for her 7-day Jewels of Europe cruise, and we’ll be especially excited not only to see her splendid new refurbishments but also to welcome her back to the fleet after her two-year charter. Nautica will be unveiled on May 16, 2014, in Civitavecchia for the 10-day Cliffs & Coves cruise, and Regatta will debut on June 7, 2014, in Vancouver for the 10-day Majesty of Alaska cruise. We hope to welcome you on board these refreshed, rejuvenated and resplendent ships very soon!

January 27, 2014

LEARNING TO MAKE TASTY LITTLE TREATS IN THE BON APPÉTIT CULINARY CENTER

Lemon cakes and ChampagneThe New Year is officially in full swing, and with it comes an exciting new array of classes in the Bon Appétit Culinary Center on board Marina and Riviera. In the Mediterranean Summer class, you can learn the secrets of the healthy Mediterranean diet, celebrated the world over for its focus on seasonal produce and local ingredients. Discover fresh, inventive recipes inspired by our travels in the Baltic in the Modern Nordic class. For those with a sweet tooth, you’ll definitely want to try the delicious desserts you can make in the Tasty Little Treats class.

In my case, the sweet tooth certainly applies, and as Blogger-at-Large for Oceania Cruises, I recently learned to make some decadent desserts during a culinary center class led by Chef Instructor Annie B. Copps. Chef Copps is an absolute delight. She’s not only educational and informative but also just plain fun, as are all the instructors I’ve met in the Bon Appétit Culinary Center. You won’t find any Gordon Ramseys here. Classes are filled with both learning and laughter, and making mistakes can be part of the fun!
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Blogger-at-Large and Chef Copps                            Blogger-at-Large and Sous Chef Vineesh

A jovial attitude was encouraged right from the start with the bubbly libations served to kick off the class. Chef Copps suggested a Kir Royal as the perfect dessert drink. Simply pour a half ounce of crème de cassis, a black currant liqueur, into a flute and top with champagne or sparkling wine. In this case we used Pol Clément Brut Blanc de Blancs from France. Delightful!

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Then it was time to start up the stand mixers and get down to business. Our first recipe was Drunken Lemon Semolina Cakes. Chef Copps demonstrated the process and then assisted us as we prepared the recipe ourselves in our individual work stations. We whisked together pulverized almonds, flour, semolina, baking powder and salt and then added the wet ingredients, plus some lemon zest. We then poured the batter into buttered ramekins so we could make an individual cake for each person. (This is also a great way to manage portion control so that you don’t overdo it on your dessert!) Once the cakes were in the oven, we made a limoncello simple syrup in which we would soak the cakes when they were done baking.

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The next dessert was the one that I’d been waiting for – Chocolate Fondant Cake. With this recipe we learned the secret to those delectable “molten” cakes in which a rich, dark chocolate center flows out onto the plate when you cut into them. The trick is to bake a homemade truffle in the center of the batter.

Part of every great chef’s process is tasting the food to check for the proper balance of flavors. I wanted to make absolutely sure that these cakes turned out perfectly, so I considered it my duty to give the batter a try before it went in the oven, although I’m not sure I used the proper utensil for tasting.

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Soon Sous Chef Vineesh was pulling the first batch of lemon cakes from the oven, and after soaking them in our limoncello syrup, it was time to enjoy the fruits of our labors. While I’m a chocoholic at heart, I have to say these cakes may have converted me to a lemon fan. The almond cakes were so delicious, baked golden and just slightly crisp on the outside and melt-in-your-mouth moist on the inside, and the flavor of the limoncello was the perfect complement.

Lemon cakes out of oven Lemon cake

Finally the chocolate cakes were done baking as well, and my love affair with lemon quickly became a distant memory as I tasted the rich chocolate decadence we had created. This was a recipe I would definitely be making again at home.

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Everyone in the class was all smiles as we enjoyed our delicious desserts. If you’re planning a cruise on board Marina or Riviera, I highly recommend that you try out a class in the Bon Appétit Culinary Center and learn to make your own Tasty Little Treats!

Eating Lemon Cakes

January 14, 2014

SNORKELING ON THE ISLAND PARADISE OF GRAND TURK

In my recent Christmas Eve post, I mentioned that guests on board Riviera were celebrating in beautiful Grand Turk, and today it is Regatta’s turn to call on this lovely island paradise.

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Grand Turk Port 2

When I think of Grand Turk, I think of one word: blue. As Blogger-at-Large for Oceania Cruises, I’ve seen a lot of water in my day, but I’ve never seen water in such vivid, myriad shades of blue as I saw when I visited Grand Turk. Perhaps the light was just right, or perhaps I was so happy to escape the gray of my hometown winter that I was bedazzled by the bright colors, but Grand Turk had me in its spell from the moment the ship approached. It was as if the essence of every blue mineral and gemstone had been captured and splashed across the sea. I even took a close-up shot of the pure blue surface in a futile attempt to capture its brilliance.

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The island itself is as enchanting as the surrounding waters, and it is very guest friendly. There are several shops just off the pier offering everything from beachwear and jewelry to souvenirs and sundries. Abundant lounge chairs are available for sunning yourself on the beach, and the entire area is beautifully landscaped with swaying palms and fuchsia flora. And if lounging on the tranquil beach and gazing at the serene water somehow isn’t enough to relax you, perhaps a beachside massage will do the trick!

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Despite the allure of a relaxing beach chair, I chose on this visit to partake in one of Oceania Cruises’ more active excursions, the Ultimate Snorkeling Adventure. Our group was welcomed aboard our vessel by three enthusiastic and informative guides, who provided everyone with the requisite snorkeling equipment and explained how to use it for the novices in the group. Then we set off for our first destination, Horseshoe Reef, where I finally got to take a dip in the beautiful blue water. The colors underneath the surface were just as vivid, with various species of shimmering tropical fish too numerous to count. The guides provided us with cards to help identify several of the fish, which made the experience all the more interesting.

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Sail Boat

We then continued on to a second snorkeling site, a reef off of Round Cay. Here we saw another array of colorful fish, and our guide also introduced us to the friendly neighborhood nurse shark. The mellow nurse shark is nocturnal, sluggish during the day and generally harmless, and this nurse shark seemed accustomed to relaxing in this particular spot that the snorkelers frequent and content to be the center of attention.

After a wonderful snorkeling adventure, I stopped into Margaritaville, just a short walk from the pier, to enjoy a tropical cocktail under the warmth of the Grand Turk sun. The restaurant has a large pool with a swim-up bar for those who wish to enjoy their cocktails and the water at the same time. I decided to forego dining here because I knew their burgers couldn’t possibly be as good as those in Waves Grill on the ship. So after finishing my drink, I returned to the ship for a Kobe burger with black truffle sauce and baby cress – a delicious ending to a wonderful day on Grand Turk!

Image068EBADC-2C93-46DE-95CF-AB5DC060C6A9 Grand Turk Port

January 6, 2014

GUESTS SAVOR ARGENTINE CUISINE ON A CULINARY DISCOVERY TOUR IN BUENOS AIRES

Marina finished the year 2013 exploring the exotic coasts of Brazil, and during a recent call on Buenos Aires, guests enjoyed a fabulous Culinary Discovery Tour led by Bon Appétit Culinary Center Chef Noelle Barille.

Guests took a brief tour through the city on their way to the bustling, bohemian neighborhood of San Telmo, in which the cobblestone streets are lined with antique shops, galleries and tango halls. San Telmo is home to one of the busiest and most famous local markets, where guests were able to explore and sample some of the local treats. They tasted local liqueurs as well as dulce de leche pastry handmade by Margareite, an Italian immigrant. Many immigrants from Genoa settled in San Telmo in the past, and the Italian influence is still evident in the area.

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After the market visit, the group continued up the street to the Havanna Café, to try its robust coffee and famous alfajores. Said to be the best in Argentina, these delicious confections are filled with dulce de leche and coated in chocolate.

After this sweet nibble to whet their appetites, guests traveled to the Palermo neighborhood for the hands-on part of the tour. The Argentine Experience is not only a restaurant but also an interactive culinary experience that teaches people about the local cuisine. Everyone was greeted with the refreshing national drink of Argentina, mate infused with fruit juice. Then they moved on to the cooking class, which taught the entire process of making traditional Argentine empanadas, from the puffy dough to a variety of stuffings. Guests could fill their empanadas with caramelized onions, mozzarella, ratatouille, malbec-glazed beef and other savory treats. They even held a contest for the most creative empanada.

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A wonderful lunch of empanadas was complemented by roasted carrots and onions, whipped potatoes and three different Argentinian wines: a sauvignon blanc, a malbec, and a malbec blend. While historically known as one of the six grapes that can be used in a red Bordeaux wine, malbec has surged to prominence in Argentina and is now one of the most notable Argentinian wines.

After lunch everyone learned how to make mate and to assemble alfajores, so the secrets to several Argentinian specialties were now revealed. Before returning to the ship, the group stopped at an artisan ice cream shop called Volta. Considering the warm temperatures of the Argentine summer, this was the perfect place for the tour’s finale. Guests enjoyed one final incarnation of the ubiquitous dulce de leche, this time in ice cream. It was delightful conclusion to a day spent experiencing the vibrant Argentine culture through the local cuisine.

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January 1, 2014

A HAPPY NEW YEAR: THE PANAMA CANAL CELEBRATES ITS 100TH YEAR

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Panama Canal Sunset

No matter how lofty your goals for the New Year, they will seem easily attainable compared to the remarkable effort that went into constructing the Panama Canal. Guests on board Regatta are getting a firsthand look at this incredible feat of mankind today as they ring in the New Year with Oceania Cruises.

One of the wonders of the modern world, the Panama Canal was completed in 1914 and changed maritime travel in the Western Hemisphere. Before the 50-mile canal was built, ships sailing from eastern coasts of the Americas to the west coasts had to sail around the southernmost tip of South America.

As simple and ingenious as the system might seem today, this canal was an extraordinary project in the making. As far back as the 16th century, when explorers first discovered the Isthmus of Panama, they began imagining a canal that would shave thousands of miles off their journeys. The French began the project in the late 1800s but found building a sea-level canal in the mountainous terrain of Panama beyond the engineering know-how of that time. In 1903, when the United States stepped in, it became clear the only way to get ships across the continental divide was to devise a system of locks that would raise ships above sea level.

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To give you an idea of the Herculean effort required to complete this task, here are some astounding facts and figures about the project:

  • Over 56,000 people were employed to complete the project between 1904 and 1913
  • Total construction cost was $375,000,000
  • The French and the US cleared over 70,000,000 tons of material
  • More than 14,000 tons of explosives were used

Once the project was completed (two years ahead of schedule, I might add), a ship could travel from coast to coast in 8 to 10 hours. Entering from the Pacific side, the Miraflores Locks progressively lift ships 54 feet to Miraflores Lake. The Pedro Miguel Lock then lifts ships another 31 feet. After sailing nearly 8 miles through Gaillard Cut and 15 miles crossing Gatun Lake, the Gatun Locks drop ships in three stages down to the level of the Atlantic.

Today Regatta makes her transit through the Panama Canal in the daylight hours, so guests will have the opportunity to see the machinations of this ingenious system up close. They can also observe the progress on the massive multibillion-dollar expansion project that is underway, which is expected to double the capacity of the canal when the project is completed in 2015. The transit provides great views of the surrounding countryside as well, and the evening hours promise a beautiful sunset along the way.

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As the Panama Canal enters its 100th year with an eye towards future expansion, Oceania Cruises winds down a momentous 2013 celebrating 10 years at sea and likewise looks forward to many new milestones in 2014. If you are like me, more travel is one of your New Year’s resolutions, so I hope to cross paths with you on one of the ships of Oceania Cruises. In the meantime, we wish you a happy New Year filled with joy and journeys to wondrous destinations!

December 24, 2013

OCEANIA CRUISES CELEBRATES THE HOLIDAYS IN FESTIVE SHADES OF BLUE

A holiday sailing is a wonderful way to celebrate this season, as the ships are decked out in their holiday finery, the atmosphere is warm and jubilant, and the spirit of the season is evident in the smiles of every guest, officer and crew member on board.

The holidays are ultimately about embracing peace, harmony and love for those with whom we share this planet, and what better way to celebrate this spirit than by traveling the world, experiencing diverse cultures and learning of our shared history.

Guests on board Riviera celebrate Christmas Eve today on the Caribbean island of Grand Turk. And while there isn’t any snow, there is no shortage of holiday glitter, for the sun shimmering on Grand Turk’s azure waters shines as brightly as any sparkling Christmas tree. In fact, while some might not associate a beach destination with the holidays, I find Grand Turk to be an excellent representation of the spirit of the season. Light is certainly one of the most powerful symbols of the holidays, from the Christmas tree lights to the Hanukkah menorah, inspiring reflection on the joys of the past year and hope for a bright future. And Grand Turk is nothing if not a testament to the beauty and power of light, as reflected in the brilliant blue waters that embrace the island.

Grand Turk Dock

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Grand Turk Sunset

As Blogger-at-Large for Oceania Cruises, I’ve sailed many seas in my day, and the waters always bring me a sense of peace, calm and awe. Perhaps that is why blue is one of my favorite holiday colors, and perhaps that is why the ships of Oceania Cruises often spend their holidays on some of the most spectacular seas in the world. Today Marina cruises the remarkable Chilean fjords, with their own shades of blue in the majestic glaciers rising from the sea. Nautica crosses the vast Indian Ocean, and Regatta sails from the Sea of Cortez, one of the most diverse seas on the planet and a UNESCO World Heritage Site.

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From their verandas, guests will watch the sunset transform the turquoise blues of the bays into the midnight blue of the evening sea and reflect on a holiday of awe, joy and gratitude. While Elvis may have crooned melancholy lyrics about a blue Christmas, I’ll take a blue Christmas with Oceania Cruises any year!

If you’d like to spend the holidays with Oceania Cruises in 2014, take a look at the festive sailings below:

 

December 20, 2013

AN EVENING OF AUTHENTIC ITALIAN CUISINE IN TOSCANA

DSC04822 - Version 2As Blogger-at-Large for Oceania Cruises, I share this post today to right an egregious wrong. In looking through past posts, I discovered that somehow I have never devoted a blog to Toscana. Considering it is not only my favorite restaurant on the ships but also one of my favorite restaurants period, I can’t believe I’ve neglected Toscana in this way.

Perhaps I’ve been reluctant to share my passion for Toscana because I’ve been teased about how much I love this restaurant. This is probably because each time I join friends for dinner here, my first question is, “How many courses is everyone having?” At my birthday dinner in Toscana, one of my friends answered, “Two.” I very nearly invited her to leave the party.

Toscana03Toscana serves authentic Italian recipes prepared with all the love and care of a Tuscan grandmother. And in some cases the recipes actually came from a Tuscan grandmother. Many dishes were created by Oceania Cruises’ talented team of international chefs, and others are generations-old family recipes shared by Italian crew members.

These wonderful recipes beg to be accompanied by a fabulous wine, so as with all evenings in Toscana, my most recent visit began with perusing the list of exclusive Italian wines. While the obvious choice would be a Chianti, my party selected a Famiglia Anselma Barolo from the Piedmont region, northwest of Tuscany. Typically bold and full bodied, Barolo is one of Italy’s greatest wines, and the Anselma family certainly knows Barolo because that is all that they make.

Next it was time to select that essential ingredient in any Italian meal, olive oil. We were presented a menu detailing the range of flavors and intensities of several extra virgin and infused olive oils. With olive oil this good, I prefer to savor the pure characteristics and aromas of the oil, but for those who like to add balsamic vinegar to their olive oil, an equally high-quality selection of balsamic vinegars is also featured. Our chosen olive oils were poured for us, and there was a diverse assortment of fresh homemade breads presented to dip in the oil.

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Then it was time to get down to business. I almost always begin with the Mozzarella di Bufala Caprese, as I simply can’t resist fresh mozzarella, vine-ripened tomatoes and fragrant basil. The Caprese salad is one of the best ways to enjoy these Italian staples – fresh, full of flavor and complemented by a touch of olive oil and balsamic vinegar.

The more adventurous will want the try the Carpaccio di Polpo. This octopus carpaccio served with a warm potato salad and champagne vinaigrette is not only delicious but also one of the prettiest dishes on the menu.

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On this particular evening, I decided to try a new antipasto, the Sformatino di Carciofi in Salsa Tartufata, which showcases one of the most treasured of Tuscan delicacies, the truffle. This timbale is made with artichokes and Parmesan cheese, served with a black truffle sauce and drizzled with arugula-infused olive oil. The flavors were exquisite, both rich and perfectly balanced.

In Tuscany, pasta is not typically served as an entrée but rather as an earlier course in the meal. So in Toscana, you can enjoy a small pasta dish as a first course, or “il primo,” and still try one of the delectable beef, lamb or fish dishes as an entrée. The chefs seem to have anticipated my difficulty in deciding between all the wonderful pastas, as they kindly created the Trio Toscana that allows you to sample two delicious pastas and a risotto in one dish. The trio includes a perfectly prepared lobster risotto, a classic fettuccine carbonara, and a spinach and ricotta tortelloni laced with a delicate sage butter. If you prefer a tomato-based sauce, try the Linguine Cioppino with seafood in a light pinot grigio and cherry tomato sauce.

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Toscana10The Tuscans are fond of their grilled meats, so on this visit I selected the Filetto di Manzo alla Fiorentina as my entrée. The filet mignon is served with a Gorgonzola crust, sautéed garlic spinach, grilled polenta and a Brunello sauce. I typically order steak when I dine at Polo Grill, but now I will definitely consider a steak entrée at Toscana as well. Each bite melted in my mouth.

The veal dishes are also very popular, such as the bone-in veal chop in wild porcini mushroom sauce. And as if there aren’t enough options already, Toscana also features dishes from neighboring regions of Italy, such as the Osso Buco alla Milanese and Lasagna al Forno alla Bolognese. If you somehow manage to save room for dessert, Toscana has an excellent tiramisu.

 

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Needless to say, I am completely satiated when I finish a meal in Toscana, and yet each time I leave I’m already looking forward to my next visit. If you love Toscana as much as I do, feel free to share your favorite dishes in the comments here on the blog!

December 12, 2013

RIVIERA'S WINTER SAILINGS OFFER THE CHANCE TO EXPLORE VIBRANT MIAMI

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As Blogger-at-Large for Oceania Cruises, I’m always paying close attention to where the fleet is sailing, and I’m constantly amazed at the multitude of worldwide destinations to which these intimate mid-size ships can take you. In fact, sometimes I’m so intrigued by the exotic ports of call that I forget the treasures that are closer to home. Riviera’s arrival in Miami today as she concludes her first cruise of the winter season was a reminder that cosmopolitan Miami is blessed with wonderful diversity in architecture, culture and cuisine, and the city is constantly evolving as well.

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Few cities on earth are experiencing a renaissance as notable as that which is taking place in Miami. In just under a decade, the city has quickly become one of the world’s fastest growing metropolises, and the skyline now stretches across the horizon. If you haven’t sailed from Miami in the past few years, you might not recognize it at all. New hotels, fine restaurants, Cuban cafés, charming boutiques and stylish shops have opened their doors just steps from Riviera’s renovated Miami pier. And from Riviera’s decks, guests can see the stunning new Pérez Art Museum Miami (PAMM), which just opened last week. The museum was designed by architects Jacques Herzog and Pierre de Meuron, winners of the Pritzker Architecture Prize, often referred to as “architecture’s Nobel.”

Art DecoThe beauty of a city like Miami is that it has found a way to celebrate the future while still preserving its past. Even as shining glass towers reach skyward in downtown, the extraordinary Art Deco District on South Beach lures visitors with its sleek architecture, period neon signs and cool preservationist vibe. Nearly 1,000 buildings are protected by law, and the entire district is on the National Register of Historic Places. Many of our guests admit they could spend the day doing nothing but walking along chic Ocean Drive.

Also on the National Register of Historic Places is the Freedom Tower on Biscayne Boulevard. Once the headquarters of The Miami News, the Freedom Tower was used by the US government to provide services for refugees fleeing Castro’s regime in the 1960s. Reminiscent of the Giralda in Seville, Spain, the Mediterranean Revival–style building now stands as a monument to Cuban American heritage. You can get a taste of the Cuban culture that thrives in Miami today with a stroll along Calle Ocho in Little Havana, a landmark street lined with coffee shops, salons, galleries, parks, markets and boutiques. Be sure to stop in to Café Versailles for a cup of Cuban coffee and grab a Cuban sandwich or some roast pork with mojo for lunch. Known as “The World’s Most Famous Cuban Restaurant,” Versailles is the unofficial town square for the Cuban community.

IMG_5948 vistacrop-2It’s becoming obvious that a single day spent exploring Miami is never enough. Fortunately, since several itineraries embark and disembark in Miami, there are many options for extending your visit with a pre- or post-cruise stay. Oceania Cruises offers a variety of one-, two- and three-night hotel packages at two of the city’s most distinguished hotels. After a recent redesign and $31 million in extensive renovations, the Marriott Biscayne Bay boasts gorgeous waterfront views and a location just across from the hip Miami Art and Design Districts. At the JW Marriott Marquis, guests can choose from a number of delightful pursuits, ranging from dining at James Beard award winner Chef Daniel Boulud’s DB Bistro Moderne to attending the world-renowned Jim McLean Golf School with instruction, golf simulators, putting greens and a Pro Shop.

You can rub shoulders with Miami society’s glitterati at the Canyon Ranch Hotel & Spa on Miami Beach, a resort with boundless facilities that inspire healthy living and promote wellness. Oceania Cruises offers a two-night package with full access to Canyon Ranch's state-of-the-art, 70,000-square-foot Wellness Spa, the largest in Florida. Lose yourself in the Aquavana® thermal suite, a collection of European-style healing aquatic environments including the Finnish sauna and rooftop HydroSpa. You also receive a $150 spa credit, so indulge in a Thai massage and restorative touch therapy or enjoy a facial enhancement that leaves your skin looking more vibrant and youthful.

Take advantage of the opportunity to explore vibrant Miami when you reserve a voyage with Oceania Cruises in 2014. Our special Canyon Ranch Hotel & Spa package is offered as a pre-cruise option on the following sailings:

The package is also offered as a post-cruise option on the following voyages:

November 29, 2013

A MESSAGE FROM KUNAL S. KAMLANI: THE STORY BEHIND THE ODYSSEY

SELECT_Kunal1 tan copyOn behalf of everyone at Oceania Cruises, we hope you enjoyed your Thanksgiving yesterday and continue to enjoy spending time with friends and family. 

In this season of giving thanks, I reflect on many things for which I am grateful and one of them is being a member of the Oceania Cruises family.  I not only get to work with the most talented and professional individuals both on land and at sea, but I also exchange ideas on a daily basis with guests and travel partners, many of whom have become close friends. The 180-Day World Odyssey cruise is a classic example of an idea that comes to life when guests and travel agents keep pushing us to create something new. We check the world map all the time and we haven’t found a new city or island. But, trust me, this wasn’t going to stop us. 

As Destination Specialists, if anyone was going to find out if there was a group of people who truly wanted to explore the world without constraints, it was going to be us. We began by sitting around a table with the objective of creating a fantasy voyage that will excite and inspire. We ignored all the conventional wisdom that typically constrains itinerary development; in particular we ignored the element of time.  The final product was a collection of destinations that encourage exploration and discovery – Around the World in 180 Days.  Even with the ultimate itinerary in hand, we were nervous. In our 10-year history, Oceania Cruises had never offered a world cruise and did not know what to expect. But within the first hour of opening the sailing for reservations, it became apparent that our passion for travel had come through loud and clear in the itinerary. And eight hours later, we sold out the entire sailing.

As you can imagine, this unprecedented response gave us a great deal to be excited about. But at the same time it left many guests and travel partners asking for another epic journey.

A few weeks later, we found ourselves sitting around the conference room table once again. This time, with a different task: Create another unique journey that will break the mold we just set.

During the brainstorming for the Around the World in 180 Days cruise, we focused on sailing to the most exciting ports while circumnavigating the globe. Now that we had accomplished this feat, we focused on just the destinations without requiring the “around the world” component. To further break from industry tradition as it relates to world cruises, we considered the possibility of scheduling our new fantasy voyage in the summer season, and suddenly we realized that we had found the formula to create another truly differentiated itinerary. Immediately, we focused on how the warmer weather opened the door to new destinations – most notably two of them in Greenland, Nuuk and Paamiut. Then, we shifted our attention to the number of iconic places that we collectively had traveled to or remain on our bucket lists. As our itinerary came together, we noticed that made it possible for our guests to visit more than 100 UNESCO World Heritage Sites.

With all of the logistics in place, the only thing left was to give it a proper name - a name fitting of a new grand adventure.

And that’s how the 180-Day World Odyssey cruise was born.

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This extraordinary voyage aboard Insignia will visit five continents, 52 countries and 100 ports of call and will feature 14 overnight stays plus 2 two-night calls in Yangon, Myanmar (Burma) and Mahé, Seychelles. I hope you take a moment to visit OceaniaCruises.com/180day for the complete itinerary and details. We are very proud of this voyage and hope that we have piqued your interest in exploring the world.

Although the 180-Day World Odyssey cruise will be difficult to outdo, we never stop dreaming of exciting new voyages because your desire to experience the world’s wonders never wanes.

And for that we are grateful.

November 25, 2013

MEMORIES OF BARCELONA

Marina and Riviera have said goodbye to Europe for 2013 and set sail for warmer waters for the winter. Both ships ended their final European cruise of the season in Barcelona, an amazing city that I’ve so enjoyed exploring as Blogger-at-Large for Oceania Cruises.

One of the things that makes Barcelona distinctive is its blend of traditional architecture interspersed with the modernist buildings of Gaudí. The renowned architect’s inimitable style is found throughout the city, as he designed everything from private homes to public parks and churches. One of Barcelona’s most famous façades, Casa Batlló is the most unique and striking building I’ve ever seen. Now a museum and event space, Casa Batlló was built from 1904 to 1906 as a private home for textile industrialist Josep Batlló.

Casa Batllo

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Next door is another modernist building, Casa Amatller. While it was designed by Gaudí contemporary Josep Puig i Cadafalch, the style is drastically different. The contrasting styles of these buildings, along with two more nearby homes by two other modernist architects, have earned this block the moniker of Illa de la Discòrdia, or Block of Discord.

Casa Batllo and Casa Amatller

Wine and TapasAfter visiting Casa Batlló, I stopped for some tapas and wine on the patio of a restaurant just down the street on Passeig de Gràcia, one of the most fashionable and expensive streets in Barcelona. Every time I visit Spain I’m truly amazed at what the Spanish can do with just bread, tomato and a touch of garlic. Pan con tomate (literally “bread with tomato”) is one of my favorite tapas. Add a little manchego cheese and I am in heaven! I also enjoyed a glass of El Perro Verde (The Green Dog), a lovely and very reasonably priced Spanish verdejo.

It was a good thing I fortified myself with tapas, because my next stop, Park Güell, is perched on the top of a very steep hill overlooking the city. Esuebi Güell, a well-known Catalan industrialist, commissioned Gaudí to create a residential garden village. Although the residential project failed, the city of Barcelona acquired the property and opened it to the public as a park.

The entrance, unmistakably designed by Gaudí, is composed of four flights of ornately decorated stairs, including a beautifully tiled dragon-like lizard, one of the best-known images of the park.

Park Guell

Among the completed buildings were two pavilions for visitors and park keepers, also distinctly Gaudí. The number of beautiful, detailed mosaics, sculptures and structures is astounding. The park is essentially a spectacular outdoor museum with free entrance!

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I’ve shared a few blogs about Barcelona, but there is so much to see and do in this city that I’ve only scratched the surface. I look forward to sharing more when Oceania Cruises’ ships return to Europe next season, and I hope I’ve inspired you to plan your European cruise for 2014! Oceania Cruises makes frequent stops in Barcelona in the summer season, so hopefully you will have a chance to visit on one of these cruises or the many others offered:

November 18, 2013

A DAY IN FLORENCE

Last week Nautica, Marina and Riviera all called on the port of Livorno, the gateway to Tuscany. From this port, you can explore the beautiful Tuscan countryside and so many charming towns, from Pisa to Cinque Terre to San Gimignano. Of course, one of the most popular places to visit is the grand city of Florence.

View of Florence

I recently took the Florence On Your Own shore excursion, which is perfect if you want the freedom to wander the streets of this amazing city at your own pace without worrying about getting back to the ship on time. A comfortable, air-conditioned bus picked me up at the ship for the two-hour trip to Florence, during which a guide shared info and maps that helped me navigate the city. Once we arrived, I had six lovely hours to enjoy Florence before the bus picked me up and returned me to the ship.

The bus dropped me off at the Piazza di Santa Croce, just off the Arno River and near the Basilica di Santa Croce, where I began my day. Construction began on the basilica, the principal Franciscan church in Florence, in 1294. With 16 chapels, it is the largest Franciscan church in the world and the burial place of some of history’s most famous Italians, including Michelangelo, Galileo, Machiavelli and Rossini.

Basilica di Santa Croce Basilica di Santa Croce Door

At the steps of the Basilica di Santa Croce stands a statue dedicated to the great Italian poet, Dante. Donated in 1865 to celebrate the sixth century since Dante’s birth, the statue was moved to the steps of the basilica in 1968. Born in Florence, Dante was eventually condemned to exile for political reasons, and it wasn’t until 2008 that Dante’s sentence was rescinded. Thus, while the city of Florence built a tomb for Dante in the Basilica di Santa Croce in the 19th century, his remains are still in a tomb in Ravenna, the city where he died. At each corner of the base of the Dante statue sits a rather stern-looking heraldic lion with one paw on the city’s coat of arms, said to represent the power of the people of the Republic of Florence.

Basilica di Santa Croce Dante Statue Basilica di Santa Croce Lions Dante Statue

With only one basilica down, I was already starving. I stopped at a restaurant on the piazza and enjoyed one of the best Caprese salads I’ve ever had, accompanied by some delicious prosciutto, a rich lasagna and a glass of red wine. Suffice it to say, I was sated and ready to continue exploring.

Lunch Caprese Salad

My next stop was Ponte Vecchio, Florence’s most famous bridge. Originally built during Roman times, it is the oldest bridge in Florence. The current structure was built in 1345, and the workshops along the bridge were mainly used by butchers and tanners. Today the shops offer a wide array of jewelry and souvenirs to the many tourists that visit.

Ponte Vecchio

Plaza VecchioAfter Ponte Vecchio I moved on to the nearby Palazzo Vecchio, the town hall. At the end of the 13th century, Florentines decided to build a palace that provided greater security to the magistrates. The massive Romanesque fortress is one of the most impressive in Tuscany and overlooks the Piazza della Signoria.

The Fountain of Neptune stands on the piazza, as well as a replica of Michelangelo’s David, marking the place where the original statue once stood. The original is now housed in the Accademia Gallery, about a 15-minute walk north of the Palazzo Vecchio, and I consider it to be one of Florence’s must-see sights. While you’ve probably seen any number of the images and replicas of the statue that seem to pervade Western culture, the original is truly astounding in its scale, detail and beauty.

Palazzo Vecchio Neptune

Plaza Vecchio David

Uffizi Gallery CourtyardNear the Palazzo Vecchio and also well worth a visit is the amazing Uffizi Gallery, one of the oldest and most famous museums in the world. The gallery houses some of Italy’s greatest works of art, including works by da Vinci, Michelangelo and Raphael. One of my favorite works in this museum is Botticelli’s The Birth of Venus, although it’s almost ludicrous to name any favorite amidst the incredible collection of masterworks. There is usually a long line to get into the Uffizi, so I highly recommend advance reservations, which can be made online for a fee. Oceania Cruises also offers excursions to both the Uffizi and the Accademia Gallery, so you can avoid the lines at both.

There are so many wonderful things to see in Florence, and I haven’t even mentioned the Duomo yet, one of the most famous and impressive cathedrals in Europe! I’ll save that for a future blog, and if you want to see this wonderful city for yourself, here are just a few of the ample opportunities to visit with Oceania Cruises in 2014:

November 12, 2013

POMPEII: IN THE SHADOW OF VESUVIUS

Vesuvius and Temple of Jupiter

One of my favorite moments of any vacation is when I get a true sense of the tiny place I occupy within the world and its history. On a recent trip as Blogger-at-Large for Oceania Cruises, that moment came as I walked through the incredible ruins of Pompeii, an ancient Roman city that was destroyed when Mount Vesuvius erupted in 79 AD.

I will try to limit my use of superlatives, although many come to mind when describing what an amazing experience it is to walk through an ancient Roman city relatively untouched by time. Preserved in volcanic ash for more than 1,500 years, the city appears very much like it was on the day it was destroyed, allowing for a unique look at life at the beginning of a new millennium. Of course, as I gazed in awe at the ruins, with Mount Vesuvius looming in the background, I was acutely aware that we can only experience this piece of history today because of the tragic disaster that struck this once thriving city of 20,000.

While I had previously seen photos of Pompeii, I didn’t realize how expansive the city was until I visited. It currently covers about five square miles. You could spend hours exploring the wide streets and narrow alleyways lined with homes and shops, and much of the city is still being excavated. Beautifully preserved mosaics adorn the ceilings and floors of homes, and political propaganda can still be found on the city streets.

Home with Mosaics

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Ceiling Detail

Political Propaganda

One of the oldest parts of the city, the forum served as one of the main centers of public life in Pompeii. In addition to being a marketplace, the forum was a place where townspeople conducted business, took part in religious and political events and socialized, among many other things. 

Columns Along the Forum

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Forum

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After Pompeii became part of the Roman territory, the city was endowed with several public buildings, including a large amphitheater. A period of modernization brought an aqueduct, streets designed to divert water and waste, and high sidewalks and stepping stones for pedestrian crossings. The Romans were incredibly advanced in their engineering of water management.

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Street

Dedicated to the god Apollo, the Temple of Apollo is one of the town’s most important religious sites. The temple underwent several renovations throughout the years due to modernization and earthquake damage. As the temple was largely destroyed in the volcanic eruption, what remains today is the original foundation. 

Temple of Apollo

The Temple of Vespasian is thought to honor the Roman emperor from 69 to 79 AD, and it is believed that construction was not complete on the temple prior to the eruption. A marble altar, decorated with reliefs on all four sides, stands at the center of the courtyard. 

Temple of Vespasian

Temple of Vespasian Close

Jupiter was one of the most important gods of ancient Rome, and the Temple of Jupiter was built at a time when Roman influence over Pompeii was increasing. Built in 150 BC, it would become one of the city’s main temples after the Roman conquest. An earthquake in 62 AD destroyed much of the temple, and it was awaiting restoration when Vesuvius erupted 17 years later.

Arch near Temple of Jupiter

Oceania Cruises offers excursions to Pompeii from both Naples and Sorrento, as Pompeii is situated more or less right between the two cities. I took the Pompeii & Herculaneum excursion from Sorrento. Herculaneum sits even closer to the crater of Vesuvius, and while the city may not be as famous as Pompeii, it is equally impressive. More on that in a future post, but in the meantime, I hope you have the chance to visit Pompeii and other fascinating Mediterranean cities on a voyage with Oceania Cruises in 2014:

November 4, 2013

MORE OF THE BIG APPLE

This week Regatta made her final stop in New York for 2013 before sailing south to warmer waters for the winter season, so I am taking this opportunity to share the remainder of my photos from my most recent trip to this fabulous city as Blogger-at-Large for Oceania Cruises.

On this trip I was very much looking forward to visiting to the 9/11 Memorial. Tickets to visit the memorial are free, but you do need to get them in advance if you are not on a prearranged tour. I highly recommend the Oceania Cruises shore excursion Downtown Manhattan and the 9/11 Memorial, which includes a harbor cruise past the Statue of Liberty and a walking tour of Lower Manhattan followed by a visit to the memorial.

Honoring the lives of those who were lost in the terrorist attacks on September 11, 2001, and February 26, 1993, the memorial occupies 8 of the 16 acres of the former World Trade Center complex. Names of all the lives lost are inscribed in bronze plaques that surround the two waterfalls and reflecting pools set in the footprints of the twin towers. Like a beacon of hope, the new One World Trade Center being built to replace the twin towers rises over the memorial plaza. 

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There is no way to describe the feeling of arriving on this solemn scene. The roaring water of the fountains blocks out the ambient noises, so I was left with what felt like a very solitary experience of the monument despite being surrounded by visitors. I knew it would be a powerful tribute, but there is no way to really know how moving the experience will be until you are there. It is a poignant testament to the impact of the tragedy and the incredible strength and resilience of the American people, particularly New Yorkers, in the wake of the devastation.  

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After visiting the memorial, I spent some time walking the streets of Manhattan and just taking in all the sights, sounds and smells of this wonderful city. The skyscrapers soaring over historic churches nestled in their shadows. The car engines and taxi horns blending somehow harmoniously with the din of voices, within which I could discern any number of accents and languages as I strolled through the multitude of faces. Ultimately, the tempting aromas from the street vendors and local restaurants drew me to my final quintessential New York experience of the day – pizza!

When an Italian immigrant reinvented a Neapolitan staple food in 1897, New York–style pizza was born. In 1905 Lombardi’s was licensed by the city of New York, becoming America’s first pizzeria. There are now pizzerias on just about every street corner in New York (Ray’s and Original Ray’s being the most ubiquitous), but what makes Lombardi’s special, along with a handful of other pizzerias in the city, is the brick oven. In an authentic New York pizzeria, the ingredients are fresh and the pizza is baked to order in a brick oven.

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I “accidentally” ordered a large pizza and for a few minutes was concerned that I wouldn’t be able to finish, even with the help of my friend who had happily agreed to join me. But walking the streets of New York and the smell of Lombardi’s pizza have a way of making a girl hungry, and I am proud to say, there was not much left when we were finished.

Lombardis 4

One of the greatest things about New York is that, no matter how many times you visit, there is always more to see and do. If you’ve never been, you simply must add this city to your bucket list. And there are some distinct advantages to seeing the city on an Oceania Cruises voyage. New York is a city in which it’s easy to drop several hundred dollars on food and lodging in just a day or two, but with your Oceania Cruises home away from home awaiting you in port, you can sample the local fare, see the sights and then return to the luxurious accommodations and fine cuisine on board and take full advantage of Oceania Cruises’ incredible value. Plus, on these 2014 voyages, you can also visit a number of other wonderful cities along the American and Canadian coasts – and even the Caribbean!

 

October 31, 2013

PUMPKIN CARVING ON BOARD RIVIERA

Carving competition1 The holidays are always a festive time on board the ships of Oceania Cruises – and Halloween is no exception! The chefs embraced the spooky spirit of the season in a pumpkin-carving contest onboard Riviera. Everyone put their knife skills to the test to concoct the creepiest, craziest, most creative jack o’lantern in the galley. Podium

We’ve always known our chefs were gifted, but they really showed off their artistic talents in carving these fearsome faces. The grand prize went to Assistant Cook Emmanuel Paygane. Cook I Komang Pamatha took second place, and Assistant Chef de Partie Vishant Raut took third.

Winners
Congratulations to each of them!

Of course, amidst the Halloween fun, our chefs continue to create the exquisite cuisine that our guests enjoy on board each day. In fact, Fleet Corporate Chef Franck Garanger was putting the finishing touches on a new salmon en croute to be served at lunch. Is your mouth watering yet?

Salmon crust prep FG

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Happy Halloween from your Oceania Cruises family!

October 29, 2013

NEW YORK STATE OF MIND

Regatta arrived in New York City today, and guests will enjoy an overnight stay in the city that never sleeps. Overnight stays are one of the hallmarks of Oceania Cruises itineraries, and if any city merits two full days of exploration, New York City certainly does.

As Blogger-at-Large for Oceania Cruises, I’ve had the privilege of traveling to cities all over the world, and each one holds a special place in my heart. But when I visit New York, it’s a different experience than disembarking in a city on distant shores. I know the language; I know the culture; I know the traffic laws. But no matter how familiar it may feel, each visit fills me with new excitement at the prospect of further exploring this wonderful city.

As I’ve previously visited New York’s most famous sights, on my most recent visit I decided to dig deeper into the quintessential New York experience. I began by heading uptown to 112th Street and Amsterdam to get a glimpse at the spectacular Cathedral Church of St. John the Divine. One of the largest Christian churches in the world, construction began on the cathedral in 1892. The original design was Byzantine-Romanesque, traces of which can be seen in the dome, but was changed to a Gothic style in the early 1900s. A fire in 2001 badly damaged the inside and it was closed to the public until 2008. Although yet unfinished, the cathedral is just as breathtaking on the inside as it is on the outside.

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As a foodie, I was especially looking forward to my next stop. From 112th street, I made my way down to 80th Street and Broadway to Zabar’s grocery store. In 1934, Louis and Lillian Zabar opened a small counter in the Daitch Market with the idea of selling the highest quality smoked fish at a fair price (a philosophy that Oceania Cruises can appreciate, as the company was founded on offering a luxurious cruising experience at an exceptional value). Almost 80 years later this market is a celebration of everything good about food: barrels of olives, walls of cheeses (some hanging from the ceiling), fresh bread, and I lost count after 15 different kinds of butter from all over the world.

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Zebars Cheese Zebars Bread

Zebars Butter

Zebars Olives

I might still be standing in the chocolate section, but after being surrounded by so much amazing food, it was time to eat. So I headed south to Carnegie Deli, across the street from Carnegie Hall. There is usually a line out front, but if your party is small, it moves fast. And if you are as hungry as I was, fear not, because right away you can enjoy a generous serving of an assortment of real New York pickles.

Carnegie Deli 3 Carnegie Pickles

Family owned and operated since 1937, the restaurant has several rooms, the walls of which are covered with hundreds of photos of famous people who have eaten here. There is nothing romantic about it, but if what you want is great New York deli food, you can’t go wrong here. The menu is enormous but I came for the basics: matzo ball soup and a pastrami sandwich on rye. The portions are generous to say the least, so I recommend sharing! The soup was heavenly and the pastrami was perfect. They just don’t make pastrami like that where I come from!

Carnegie Soup Carnegie Sandwich

These highlights of my day are just the beginning of my New York experience, and I look forward to sharing more with you soon. If you are hoping to explore this amazing city for the first time or return for more, there are several opportunities to sail there with Oceania Cruises in 2014:

October 23, 2013

A DAY AT THE ACHILLEION PALACE ON CORFU

Marina and Riviera both call on Corfu this week, and guests have the opportunity to explore this lovely island on the Corfu Town and Achilleion shore excursion. As Blogger-at-Large for Oceania Cruises, I recently enjoyed this wonderful excursion on a perfect summer day.

Achillion Palace

Gate at Achillion Palace

When reading about the Achilleion Palace, you will always find mention of the great views from the palace grounds, and many have attempted to capture these impressive vistas in photographs. But it is not until you are actually standing there, looking out across the beautiful island with the Ionian Sea glistening in the distance, that you truly understand what all the fuss is about. Having said that, this palace is more than just a pretty face. It also has a quite fascinating history behind it.

View from Achillion Palace

Empress Sisi StatueUpon arriving at the palace, I was greeted by a marble statue of Empress Elisabeth of Austria, affectionately known as Sisi, who built the palace in 1890 as an expression of her passion for Greek culture. In fact, she spoke Greek better than most Greek queens of her time. The central theme of the palace is Achilles, Chapel a mythical figure whom the empress admired for his strength and beauty, two characteristics she herself possessed. Achilles and Sisi also shared a tragic fate. At the time when the empress built the palace, she was desperate to escape her grief over the loss of her only son to suicide the previous year. And the empress would herself be killed by an anarchist in 1898.

One of the most moving and impressive rooms in the palace is Sisi’s Catholic chapel with its domed ceiling depicting the trial of Christ and a painting of Madonna and child hanging above the altar. I found this particularly poignant given the devastating loss of the empress’s son.

As you would imagine, there are several depictions of Achilles inside the palace. One of the most imposing is an enormous painting, The Triumph of Achilles by Franz von Matsch, in the hall above the main staircase. It dramatically portrays Achilles dragging Hector’s body behind a chariot in front of the gates of Troy.

Achilles Painting Over Staircase

Achilles is also well represented on the palace grounds, which I found even more impressive than the palace itself. High on a pedestal stands the centerpiece of the gardens, a marble statue of Achilles at the moment of his demise as he tries to pull the fatal arrow from his heel. Elsewhere in the gardens, a huge bronze statue of Achilles was added by Kaiser Wilhelm II of Germany, who purchased the palace after Sisi’s untimely death. The antithesis of the beloved Sisi, he too would only enjoy the palace for a short time because he soon launched Germany into World War I and was later exiled with Germany’s defeat.

Achilles Statue (renown) Achilles Bronze

Achilles Statue (renown) close

Many other monuments to ancient Greek mythology also adorn the grounds, including several statues that line the courtyard. Some of my favorites were the nine muses, especially the one pictured here, whom I like to think of as the musing muse. 

Statue of Muses Musing Muse

The Achilleion Palace is only one of many fascinating things to do on lovely Corfu, and I am resolved to return and further explore the other palaces, forts and quaint villages and learn more about the history of this beautiful island. There are several opportunities to visit Corfu with Oceania Cruises in 2014:

October 14, 2013

ENCHANTED BY CINQUE TERRE

Today Marina calls on La Spezia, Italy, and guests have the chance to visit delightful Cinque Terre. As Blogger-at-Large for Oceania Cruises, I had the opportunity to visit the villages of Cinque Terre last year, and they are the most enchanting I’ve seen.

Intro

Cinque Terre is composed of five fishing villages along the stunning Ligurian coast of Italy. Soaring cliffs rise straight out of the sea, and this rugged landscape kept these towns inaccessible by land and completely isolated for centuries. As a result, the traditional Ligurian culture has been remarkably well preserved, and Cinque Terre is both a national park and a UNESCO World Heritage Site.

Even today it is very difficult to reach the villages by car, and no traffic is allowed in the historical centers. The best way to reach the villages is by boat or train, both of which are available from La Spezia. There are also hiking trails that lead between each of the villages, although some require steep ascents or descents, often via stairs. The easiest, shortest and most famous path is the Via dell’Amore, or “Lovers’ Lane,” that runs between Manarola and Riomaggiore and offers spectacular views. But then, in Cinque Terre almost any vantage point offers spectacular views.

My visit began in the village of Manarola. At first I was simply mesmerized by the uniquely scenic beauty of the town, embodying all the romance of the Italian Riviera. But I was even more astounded to imagine what perseverance had been required to create these isolated villages and ensure their survival. In addition to fishing, the locals have made their living through the centuries by constructing thousands of miles of terraces along the cliffs on which grapes and olives are grown. Because of the challenging topography, most of the cultivation of the vineyards is done manually. Today Cinque Terre offers a picturesque and peaceful retreat only because of centuries of hard work and determination.

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Manarola 2 Manarola Terraces

My next stop was Vernazza. Both Vernazza and Monterosso were devastated during a freakishly severe rainstorm that caused destructive floods and mudslides in October 2011. But both towns rallied impressively afterward and made a remarkable recovery. Now the cafés, restaurants and shops are all bustling again as tourists and locals alike enjoy Vernazza’s charming waterfront, one of the most photographed spots along a coastline that inspires infinite photographs.

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My final stop for the day was Monterosso al Mare, where the Torre Aurora stands on a promontory overlooking the sea. The medieval tower was one of several constructed in the 16th century to protect the town from pirates. A lovely walk along the coast took me from the train station past the Torre Aurora to the Old Town.

Monterossa Monterosso with Torre Aurora

Monterosso has some lovely churches, such as the 14th century Church of Saint John the Baptist with its striking striped façade and rose window.

Church of St

Next door is the Church of the Brotherhood of Death and Prayer. This charitable brotherhood for the poor, farmers, fishermen and sailors was committed to providing burials for those who could not afford it. As I was admiring the Baroque details of the church, I suddenly found myself taking a much closer look. The interior was adorned with skeletons, a reminder of the inevitability of death. It is said that pirates donated their treasure to the church in an attempt to save their souls.

Church of the Brotherhood of Death and Prayer Church of the Brotherhood of Death and Prayer 2

Church of the Brotherhood of Death and Prayer Skeleton decor Church of the Brotherhood of Death and Prayer Skeleton decor 2

After a day of touring, I stopped into one of the lovely restaurants that lined the narrow streets. I felt obligated to reward the local fishermen and vintners for their efforts, so my choice for lunch was an easy one: seafood pasta and a local wine. Both were absolutely delicious, and the crisp white wine beautifully complemented the flavors of the pasta. Liguria is also known for its pesto, so as an appetizer, I tried some trofie al pesto. The hand-rolled pasta was the perfect marriage for the best pesto I’ve ever tasted.

Cafe Cafe Pasta

Cafe wine

I was content to conclude my visit without seeing the other two villages, Riomaggiore and Corniglia, because that gave me an excuse to return! Oceania Cruises offers excursions to Cinque Terre not only from La Spezia but from Livorno as well. I hope you have the chance to visit these captivating villages on an upcoming Oceania Cruises voyage. 

 

 

October 11, 2013

OCEANIA CRUISES UNVEILS NEW “TASTE OF THE WORLD” MENU

If you follow Oceania Cruises’ blog, then you know that as Blogger-at-Large, I love travel and I love food. Oceania Cruises has always appreciated that the two go hand in hand, because one of the greatest parts of travel is experiencing the variety of world cuisines. This is one reason that we feature many later evening departures and overnight stays in port, so that guests have plenty of time to sample the local fare and enjoy an authentic meal ashore. At the same time, the onboard cuisine is the finest at sea, and the culinary program is designed to reflect the varied flavors of the international destinations we visit. Our chefs continually strive to enhance this onboard culinary experience, and we are very excited to unveil their latest innovation.

Franck GarangerAfter many months of research, experimentation and plenty of tastings by both chefs and executives, Oceania Cruises is pleased to introduce the Taste of the World dishes. Fleet Corporate Chef Franck Garanger and his culinary team thoroughly researched and tested more than 80 recipes to create this new collection that captures the essence of 13 countries with six to seven recipes presented on each plate. These new dishes celebrate the authentic flavors of some of the most intriguing areas to which Oceania Cruises sails.

The new Taste of the World dishes will be featured during lunch in the Grand Dining Room and the Terrace Café on each Oceania Cruises ship beginning in January 2014 as part of an entirely new menu (about which I’ll share further tantalizing details in a future blog!). Guests who have lunch in the Grand Dining Room can order a Taste of the World selection as an entrée or enjoy it as an appetizer, perfectly sized to share with the entire table.

Cuisine onboard Oceania Cruises is noted for its variety, and the Taste of the World dishes are no exception. Here are few of my favorites (and I freely admit that my love for some of these cruising regions has a lot to do with which Taste of the World choices I will enjoy the most).

What is more enticing than golden and emerald buddhas, red-roofed pagodas, terraced rice fields, buried terra cotta warriors or great walls that stretch for thousands of miles? For me, that would be Asian food, and the Taste of the World from Asia showcases some of the best of countries such as Japan, Thailand and Vietnam. Dig into crispy Prawns Tempura, a delectable Thai Beef Salad, creamy Avocado Rolls, tasty Wakame Salad, satisfying Vietnamese Chicken and Shrimp Fried Rolls, and a perfectly cooked Chicken Satay with Peanut Sauce.

Taste of the World from Asia

Few countries tantalize the palate like Italy. Until you travel among the hills of Tuscany, glide across the canals of Venice, walk the cobbled streets of ancient Rome or sip a glass of limoncello among the lemon trees of the Amalfi Coast, you may not realize the incredible breadth and depth of Italian cuisine. Somehow the Taste of the World from Italy embodies all of the nation’s great flavors in just one plate featuring refreshing Melon and Prosciutto, delicious Cipolline in Agrodolce with Goat Cheese, tangy Grilled Marinated Vegetables, decadent Tomato Mozzarella Stracciatella, smooth Ricotta and Spinach Panzerotti, and lovely Fagottini di Bresaola e Ricotta.

Taste of the World from Italy

England has given us amazing cathedrals, crown jewels, stunning palaces, historic museums and iconic clock towers, but this popular destination’s cuisine is often overlooked. It’s a shame, because the best of English dishes presented on a single plate is a reminder of why this empire once stretched around the world. The Taste of the World from England presents a wonderful Salmon Cake with Tartar Sauce, savory Roast Beef with Coleslaw, fantastic Soft Eggs with Potato Salad, traditional Fish and Chips, surprisingly good Honey and Mustard Pickled Vegetables, classic Yorkshire Pudding and beloved Minced Beef and Onion Pie.

Taste of the World from England

Wander among the lavender fields of Provence, explore the small towns in the countryside, discover the great museums of Marseille and you have only scratched the surface of what this amazing region has to offer. With the Taste of the World from Provence, you will better understand the many cultural and artistic influences that have shaped Provence through the centuries. Sample Salted Cod Aioli, vibrant Artichokes Barigoule, a smooth Chicken Liver Pâté with Aubergine in Vinegar, spicy Nice Black Olive Tapenade, crunchy Fried Barbajuan with Spinach and Ricotta Stuffing, traditional Salad Niçoise with Tuna and a spirited Green Olive Fougasse.

Taste of the World from Provence

We get so caught up in the swaying palm trees, turquoise waters, white sand beaches and brightly colored undersea worlds of the Caribbean that it’s easy to forget its cuisine is among the most interesting and sought after in the world. With almost every major European power laying claim to an island at one point or another, the dishes served in the Caribbean hark back to an intriguing ancestry. Mix in the native plants and indigenous spices and things really start to get interesting. The Taste of the World from the Caribbean features spicy Jerk Chicken, Dirty Rice, refreshing Avocado and Pineapple Salad with a Passion Fruit Vinaigrette, moist Crab Cake with fiery Poblano Aioli, tart Lemon Marinated Fruit Salad, Dhal Puri Flat Bread and delicate Acras de Morue and Sweet Potatoes.

Taste of the World from Caribbean Island

Many other countries are also delectably profiled in the Taste of the World. Some of my favorites are the positively divine Eggplant Baba Ghanoush that is part of the Taste of the World from Turkey, the Lamb Bourekaki and Spanakopita included in the Taste of the World from Greece and the Beef Kefta with Yogurt Sauce served with the Taste of the World Morocco. I’m a big fan of Indian food, so the Taste of the World from India’s Chicken Tikka Salad, Samosa and Prawns Curry sound delicious. The Philippines are represented by Pork Spring Rolls and a Mango Salad, and Mexico tempts the palate with Fish Ceviche and Empanadas with Salsa Cruda. The rich fishing history of Scandinavian countries is showcased in Gravlax and Marinated Herring with some Swedish Meatballs and Polar Bread to keep things interesting. Last but certainly not least, the Taste of the World from Spain represents the many flavors of the country, ranging from a Valencia Spinach and Orange Salad to Beef Albondigas and Pulpo Alla Gallega.

Taste of the World has been a huge hit with guests who got a sneak peek during the preliminary onboard tastings, and those cruising with us in 2014 can look forward to enjoying this wonderful array of new dishes. The creativity and innovation of our chefs continues to uphold Oceania Cruises’ long-held reputation for serving the finest cuisine at sea.

October 9, 2013

CHEF KELLY LEADS CULINARY DISCOVERY TOUR IN SAN SEBASTIAN

Fall is in the air in the markets of Spain, and I led a wonderful Culinary Discovery Tour in San Sebastian last week, where guests enjoyed a hands-on workshop at the exclusive restaurant Ni Neu.

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We were traveling onboard Riviera from Southampton to Barcelona, and along the way we enjoyed fresh oysters in Brittany, Calvados in Le Havre and pintxos in San Sebastian. For those who may not be familiar with pinxtos, they are similar to tapas and are especially popular in the Basque region of Spain. Many say that San Sebastian has the best pinxtos in Basque country.

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In Bilbao we boarded a bus for San Sebastian, a city known for Michelin-starred restaurants and fabulous food. Our first stop was a market in the old town with a wide selection of fresh fish. The city’s finest chefs shop here for anchovies, sole, squid, swordfish, hake, snapper and various shellfish. The bacalau vendor offered an array of salted cod varieties – always spectacular in Spain. 

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After purchasing jamón, local cheese and wine, we walked across the bridge for our pintxos workshop and lunch at Ni Neu. The chef and his interpreter greeted us warmly, and everything was set up for our workshop.

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The circulator was at the perfect 145°F temperature for the eggs, which we would eat on a mash of potatoes and garlic – with Spanish olive oil and salt of course. I shared with the class the method known as “sous vide, a hot trend in the culinary world today. Oceania Cruises chefs have used this method to prepare one of the courses on the tasting menu in La Reserve. They’re expanding the technique to dishes in other venues as well and are excited to continue showcasing one of the latest culinary trends onboard the ships.

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We worked in tables of five and made four different pintxos, all very tasty. Many of our guests were inspired to host a pintxos party at home. We also sipped Spanish wines and learned about the emerging wine regions in central Spain. 

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After a 60 minute workshop, we enjoyed two signature dishes from Ni Neu. The first was roasted lamb IMG_3768on a bed of Parmentier cheese purée and a wild mushroom dust. “Parmentier” refers to dishes made with potatoes and honors the 18th-century Frenchman who devoted his life to promoting the attributes of the potato. For dessert we had the restaurant’s famous French toast soaked in egg yolk and fresh cream, caramelized and served with homemade ice cream.

Waddling back to the bus for the scenic ride home, we all had a full appreciation of why San Sebastian is heralded as the culinary capital of northern Spain.

October 7, 2013

MORE ADVENTURES IN LISBON

LisbonGuests onboard Marina enjoyed a call in Lisbon yesterday. Whether you enjoy parks or palaces, churches or theaters, Lisbon has lovely examples of each. As Blogger-at-Large for Oceania Cruises, I recently shared some photos and stories of this wonderful city, and as there are so many interesting sights, I’d like to share a few more today.

The Square of Commerce, located on the Tagus River, was once the location of the Royal Ribeira Palace, the main residence of the king of Portugal. The palace, along with much of Lisbon and the surrounding areas, was destroyed in the Great Lisbon Earthquake of 1755 and the subsequent tsunami and fires. After the earthquake, as part of the massive reconstruction effort, the entire square was redesigned and renamed to reflect its new function as the government bureau that regulated customs and port activities. In this photo you can see a trolley, an excellent way to explore the streets of Lisbon, as well as the statue of King Joseph I, the king of Portugal during the rebuilding of Lisbon after the earthquake.

The Square of Commerce

In the 12th century, shortly after Lisbon was liberated from the Moors, construction began on a monastery dedicated to St. Vincent, the patron saint of Lisbon. Called the Monastery of St. Vincent Outside the Walls, it has held St. Vincent’s remains since they were transported here from his original burial place in Cape Vincent. From the 16th to the 18th century, the monastery and church were completely rebuilt. Here you see the statue of St. Vincent in the foreground and the monastery in the distance.

Statue of Saint Vincent

Built in the 1890s, the Campo Pequeno Bullring was inspired by a famous bullring in Madrid. A rich tradition shared with the Spanish, bullfighting in Portugal differs in one crucial way: the bull is not killed in the end, thanks to a decree by King Miguel of Portugal, who considered it inhumane. After undergoing considerable renovations, the building was reopened in 2006 as a multi-event venue.

Campo Pequeno Bullring

The Eden Teatro is a magnificent art deco theater constructed in the 1930s as an entertainment center with an arcade and shops on the ground floor and a theater on the first floor with an orchestra and two balconies. It lay unused for many years after it closed in the late 80s, until it was converted into a 134-room apartment hotel in 2001.

Eden Teatro

From Edward VII Park, you can enjoy beautiful views of the Tagus River. Occupying over 50 acres, the park was named for Edward VII of the United Kingdom for his efforts to strengthen relations between the two countries in the early 1900s. Between the park and Liberty Avenue is the Marquess of Pombal Square, a roundabout with a bronze statue atop a large column dedicated to the marquess, a prime minister who ruled Portugal from 1750 to 1777. The statue is shown looking towards the Baixa Pombalina, which is the area that was rebuilt under his direction after the 1755 earthquake.

Marques De Pombal Square Edward VII Park

I cannot get enough of this delightful city, and I look forward to more exploration soon! If you haven’t had a chance to visit or are eager for a second look, there are several opportunities in 2014:

October 2, 2013

CHEF KELLY TEACHES FRESH PASTA MAKING IN THE BON APPETIT CULINARY CENTER

Autumn is a wonderful season to visit Italy, and Nautica, Marina and Riviera all have several calls there in the coming weeks. The air is cool and crisp, and even the most popular tourist sights are less crowded than they are at the height of summer. As Blogger-at-Large for Oceania Cruises, I especially like visiting Italy during this season because I love nothing more than a big plate of fresh pasta primavera with fall vegetables.

Pasta Class2In the Bon Appétit Culinary Center onboard Marina or Riviera, you can learn to make fresh pasta yourself and enjoy it any time of year. I recently participated in the Passion for Pasta class in the culinary center, and Chef Kelly taught us all the secrets to making delicious fresh pasta at home.

As Chef Kelly began the demonstration, we soon learned that making fresh pasta is quite simple once you get the hang of it. You need only three basic ingredients: 250 grams of flour, 150 grams of eggs and ¼ teaspoon of olive oil. The key is to be exact in measuring the flour and eggs to get the right balance of moisture in your dough.

Always weigh the flour to get an accurate measurement because packing, storage and settling will cause the volume of flour to vary. And keep in mind that a jumbo egg weighs almost 50 percent more than a medium egg, so the size of the egg is also important. Typically three medium eggs will give you 150 grams. If you have large eggs, you can withhold some of the egg white if necessary so you don’t get too much moisture in your dough.

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Chef Kelly also shared another important tip about using eggs: An egg has about 70,000 pores, so you should always keep eggs in their container in the refrigerator rather than transferring them to a built-in egg holder. Otherwise, the eggs will absorb the odors in your fridge much like a box of baking soda will do.

IMG_7828 - Version 2Once Chef Kelly had taught us the basic ingredients, it was time to learn the technique. In a mixing bowl, she made a well with the flour and added the eggs and olive oil. Using a fork, she broke the egg yolks and stirred together the eggs and olive oil. She mixed the dough in the bowl just until it became sticky and then turned it out on the work surface to bring it together.

“Every pasta dough has a personality,” Chef Kelly said. “You’ll quickly find out whether your dough is a real ‘softie’ that will be fun to work with or whether it’s going to make things a little more difficult for you.”

Here was where we learned to become true chefs. As you knead the dough, it will start out grainy, but the more you handle it, the softer it will get. Chef Kelly said she didn’t recommend using a machine with a dough hook to mix dough because you need to feel its personality and “listen” to the dough as it comes together.

“You should need the dough by hand for about three to five minutes, until it feels soft like a baby’s butt,” she said. “It will talk to you and tell you when it’s ready. Listen for the dough to say, ‘Stop touching me. I’m done.’” 

As we all put the technique into practice in our own workstations, we quickly understood the truth behind Chef Kelly’s words. There is no better way to learn a culinary technique than by using your own two hands, especially when you’re in a state-of-the-art culinary studio with a master chef to assist you along the way! 

Once we were finished, we had a dough that was soft, pliable and slightly tacky but did not stick to our hands. Pasta dough has to rest before being cooked, so the gluten will create a strong bond in the dough to keep it from falling apart, and yet not be tough. So we tossed out our “practice dough” and proceeded to prepare the pasta with some dough that had already rested in the refrigerator overnight. Chef Kelly said that you can also rest your dough at room temperature for few hours if you’re going to prepare it the same day.

Beginning with the pasta machine as its widest setting, Chef Kelly fed the rested dough through the machine ten times, folding it and forming it into a rectangle as she went. She continued feeding the dough through at narrower and narrower settings, adding only enough flour to prevent the dough from sticking to the machine. When the dough was too long to fit around a fork, she cut it in half and then continued passing it through the machine until the dough was thin enough that she could see her hand through it.

Once everyone had prepared a thin dough, we let it rest briefly again and then ran it through the fettuccine attachment on the pasta machine to cut it. Our fresh pasta was now ready to cook! 

Pasta Class1You might have noticed that we did not add salt to the dough. This is because salt can turn pasta dough brown. Instead, we cooked the dough in water that had been salted to the level of seawater, about 1/3 cup of sea salt per gallon of water. When the water was boiling, we added the pasta and cooked it until it floated in the water, about one to three minutes.

While dried pasta is best complemented by a robust sauce, fresh pasta should be the “star of the show,” so Chef Kelly suggested pairing it with lighter, buttery sauces or fresh veggies. In this class, Chef Kelly helped us prepare a lovely dish by gently searing some sage in a little olive oil and tossing in some walnuts with the fresh pasta. Of course, no matter how much you enjoy cooking, its greatest reward is dining on the fruits of your labors! 

Below is a wonderful fresh pasta dish from Chef Kelly. This recipe calls for carrots, zucchini and snow peas, but feel free to experiment with any of your favorite fall vegetables. Bon appétit!

 

PASTA PRIMAVERA                                                           

{ SERVES 1 TO 2 }

1 carrot, julienned

½ zucchini, julienned

10 snow peas

¼ cup clam juice

1 tablespoon unsalted butter

¼ cup minced shallot

¼ cup dry white wine

6 shrimp, shelled and deveined

¼ cup heavy cream

½ teaspoon lemon zest

Pinch of red pepper flakes (optional)

4 ounces fresh pasta

½ cup freshly grated Parmesan cheese

2 basil leaves

 

Heat a medium pot of generously salted water over high heat, to bring to a boil.

In a medium sauté pan over medium heat, cook the carrot, zucchini, and snow peas in the clam juice. When al dente, remove the vegetables from the pan and set aside.

In the same pan, melt the butter. Add the shallot and sauté for about 2 minutes, or until it is soft and translucent. Add the wine and cook an additional 2 to 3 minutes, until the wine almost evaporates and the mixture is nearly dry, or “sec.”  

Add the shrimp. Cook the shrimp on one side for about 3 minutes, until pink. Turn over the shrimp. Add the cream, lemon zest, and red pepper flakes. Allow the mixture to come to a gentle boil. When the liquid begins to reduce, add the cooked vegetables.

Add the pasta to the boiling, salted water and cook for 1 to 3 minutes, until it floats. Drain the pasta and add it to the shrimp and vegetable mixture. Toss in the cheese. 

Stack the basil leaves, roll them into a cigar, and slice into a chiffonade. Serve the pasta with a garnish of basil chiffonade.

September 25, 2013

MORE ADVENTURES WITH JACQUES PÉPIN ONBOARD RIVIERA

AnniversaryThe Jacques Pépin Signature Sailing onboard Riviera continues, and it has been a festive and eventful cruise. Jacques and his wife, Gloria, were surprised with a special celebration in Privée for their 47th wedding anniversary, complete with confetti and a beautiful cake created for the occasion by Oceania Cruises’ talented chefs.

When Riviera called on Ibiza, Pépin enjoyed a trip to the Sa Cova winery in the green hills of San Mateo. Grapes have been grown in this region since the time of the Phoenicians, including varietals such as monastrell, malvasia, cabernet sauvignon and tempranillo. Covering more than 22 acres, Sa Cova produces wines with grapes grown on the estate, using modern production techniques and high ecological standards combined with traditional methods and aging processes.

Pépin and his guests had a wonderful time with the winery’s friendly staff, who explained the production process and also offered a tasting of several different wines paired with local bread, aioli, sausage, cheese and ham. Any food and wine lovers on an Oceania Cruises voyage to Ibiza will not want to miss this shore excursion, Wine Tasting at Sa Cova!

Ibiza
While everyone on the cruise has greatly enjoyed exploring ashore, there have been several special events onboard as well. Chef Kelly of the Bon Appétit Culinary Center hosted “An Informal Chat with Chef Pépin” in which he shared several personal stories with guests, from his childhood as the son of restaurateurs to his position as the personal chef to three French heads of state, including Charles de Gaulle. Pépin also shared several fond and funny memories of his work with Julia Child, with whom he collaborated on the award-winning television series Jacques and Julia Cooking at Home.

There have also been book signings and other opportunities for guests to interact with the renowned chef who is the inspiration behind Oceania Cruises’ exquisite cuisine. While the culinary experience on any Oceania Cruises voyage is exceptional, having legendary Chef Pépin onboard has truly made this cruise extraordinary.

September 23, 2013

JACQUES PÉPIN HOSTS SIGNATURE SAILING ONBOARD RIVIERA

Sagrada FamiliaRiviera set sail from Barcelona on Thursday on the Mosaic Masterpiece cruise, hosted by celebrated master chef and Oceania Cruises’ executive culinary director, Jacques Pépin. Chef Pépin is hosting several special onboard events during this cruise, including culinary demonstrations and guest appearances in the Bon Appétit Culinary Center.

Chef Pépin has also been enjoying the opportunity to explore the wonderful destinations on this itinerary. In Barcelona, he visited Antoni Gaudí’s masterpiece, La Sagrada Família. Begun in 1882, the magnificent church was unfinished at the time of Gaudí’s death in 1926 and remains unfinished to this day, although successive architects have continued the work according to Gaudí’s original designs. 

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Of course, Chef Pépin also wanted to explore the local markets in Barcelona, so he stopped into the Santa Caterina Market to check out the expansive selection of fresh produce, fish, meats, cheeses and more. It was the perfect spot to enjoy a bite of lunch as well!

While Pépin is renowned as a brilliant master chef, you may not be aware that he is also a talented artist. Some of his own works as well as several works by other artists in his personal collection are displayed in Jacques restaurant onboard the ship. Thus, it’s no surprise that Pépin greatly enjoyed the chance to visit the Miró museum when Riviera called on Palma de Mallorca.

 
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Pépin with friend and fellow chef, Jean-Claude Szurdak

While Joan Miró was born in Barcelona, his mother’s family was from Mallorca, and he began visiting there at a young age. In 1929 he married a Mallorcan woman, Pilar Juncosa, and settled in Mallorca permanently in 1954. He built studios here that he and his wife later donated to the city of Palma, and now visitors can contemplate the artist’s work amidst his own creative surroundings. Pépin and his friends enjoyed a lovely afternoon discussing the works of this legendary artist in such an intimate and personal setting.

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It’s no wonder that Oceania Cruises and Chef Pépin make such a perfect team, as our ships are known for two of Pépin’s favorite things: exquisite cuisine and an exceptional art collection. Upon returning to Riviera, Pépin could observe works from an astounding array of artists, from Pablo Picasso to Wifredo Lam. And guests onboard Marina can see some of Joan Miró’s finest works without even disembarking the ship!

The Mosaic Masterpiece cruise continues with calls on Málaga, Gibraltar, Casablanca and Cádiz. More culinary and artistic delights are sure to come!

September 18, 2013

OCEANIA CRUISES UNVEILS THE 2014-2015 WINTER COLLECTION

Today, Oceania Cruises announced its 2014-2015 Winter Collection, the largest winter launch in the company’s history. As Blogger-at-Large for Oceania Cruises, this is one of my favorite times of year as the future becomes full of new opportunities to see the world! And on Insignia’s Around the World in 180 Days voyage, you can, quite literally, sail around the entire world.

With new ports in Asia, Africa and the Americas, Oceania Cruises’ five ships—Riviera, Marina, Nautica, Insignia and Regatta—will visit five continents. The launch features a record-breaking 86 voyages, 44 of which are new itineraries, plus 19 all-new Grand Voyages ranging from 24 to 71 days and 15 Around the World itinerary combinations as part of Insignia’s epic Around the World in 180 Days cruise.

As always, luxury meets value with Oceania Cruises, and all 2014-2015 Winter Collection voyages feature two-for-one cruise fares and free airfare. Guests who book a veranda or higher category by December 31, 2013, will enjoy the added value of free pre-paid gratuities, free unlimited Internet and early booking savings of up to $5,000.

Riviera in the Caribbean 

Riviera offers 12 itineraries exploring the lovely islands of the Caribbean. Relax on one of my favorite beaches, Cane Garden Bay on Tortola, or take a shore excursion from Tortola to Virgin Gorda and the famous Baths during the new 10-day cruise, Heart of the Caribbean.

Cane Garden Bay Tortola The Baths Virgina Gorda
 

Marina in Paradise

Marina begins the season in Rio de Janeiro with two South American voyages before heading to the South Pacific and Australia. Quickly making it onto my wish list for 2015 is the new 10-day cruise Picturesque Polynesia, which leisurely explores the Polynesian islands, including an overnight in Papeete, two overnights in Bora Bora and calls on other idyllic isles such as Moorea and Huahine.

Moorea
 

Nautica from Africa to Asia

Nautica returns to Africa and Asia with eight itineraries ranging from 15 to 35 days, stopping in ports from Cape Town to Beijing and Dubai to Tokyo and featuring two new ports in South Africa: Mossel Bay and Port Elizabeth. One of the best things about visiting Africa and Asia onboard Nautica is the abundance of overnight stays. You’ll especially appreciate the extra time when exploring the grand metropolises of Asia and savoring spectacular views like the Hong Kong skyline at night.

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The Panama Canal & South America on Regatta

Regatta spends the season exploring the Caribbean and South America with several cruises through the Panama Canal. If you have never sailed across the engineering marvel that is the Panama Canal, this is the perfect opportunity to check this astounding experience off your bucket list.

Around the World with Insignia

INSIGNIA_008After a Caribbean and an Amazon cruise, Insignia departs on Oceania Cruises’ first-ever Around the World in 180 Days cruise. This extraordinary, once-in-a-lifetime voyage sails round-trip from Miami and circumnavigates the globe, visiting five continents, 44 countries and 89 ports of call.

Around the World itinerary combinations, ranging from 34 to 128 days, will open for bookings with the 2014-2015 Winter Collection launch, offering a unique array of exotic ports in the Americas, Africa, Asia, Australia and the South Pacific.

Guests booking these combinations will receive complimentary amenities from the Exclusive Prestige Package. Depending on the length of the voyage reserved, amenities include a one-night pre-cruise luxury hotel stay, access to exclusive shoreside events, a comprehensive visa package, laundry service, luggage delivery, round-trip transfers, Internet service and pre-paid gratuities.

All New Grand Voyages

Included in the unveiling of the 2014-2015 Winter Collection are 19 new Grand Voyages that blend multiple itineraries for in-depth exploration. These voyages feature two-for-one cruise fares and free airfare as well as Exclusive Prestige Package amenities, depending on the length of the voyage reserved. For bookings made by December 31, 2013, these voyages also offer free pre-paid gratuities and free unlimited Internet for all suite and stateroom categories.

For more information on the 2014-2015 Winter Collection, visit OceaniaCruises.com or call 800-531-5658. We look forward to welcoming you onboard one of these fantastic sailings!

September 16, 2013

10TH-ANNIVERSARY SAILING CONCLUDES A YEAR OF CELEBRATION

Nautica arrived in Athens today, marking the end of Oceania Cruises’ final 10th-anniversary sailing of the year. Hosted by Founding Chairman Joe Watters and his wife, Virginia, the cruise concluded with all the fanfare merited by this historic milestone.

Oceania Club Reception
On the evening of September 13, the Captain’s cocktail reception in Nautica Lounge was hosted by Captain Igor Bencina, Founding Chairman Watters, General Manager Carlo Gunetti, Oceania Club Ambassador Sharon Miceli and Cruise Director Nolan Dean (pictured above). Mr. Watters and the senior officers warmly welcomed each guest to the special event.

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At the celebratory reception, Mr. Watters expressed his gratitude for the patronage of all of Oceania Cruises’ guests over the past decade and for their loyalty in the years to come. He also recognized the individual officers and crew who have been with Oceania Cruises for its entire 10-year history, noting that these dedicated members of the Oceania Cruises family are certainly one of the reasons that guests continue to sail with us time and time again. 

10-Year Team Members
That evening Mr. and Mrs. Watters hosted several of Oceania Cruises’ most loyal guests for an exquisite dinner in Toscana, which of course included a celebratory toast. 

Toscana
Gala Tea with Chef

The celebration continued on September 14 at the Gala Teatime in Nautica Lounge. Executive Sous Chef Mario Santoro and the Nautica culinary team presented a magnificent event that included not only the artisan teas, delicious pastries and finger sandwiches that are guest favorites during the traditional daily teatime, but also ice sculptures, fine champagne, caviar and other special treats. Mr. Watters greatly enjoyed the opportunity to talk more with several of Oceania Cruises’ loyal guests. 

 

Mr. Watters and Guests enjoy Gala Tea Gala Tea with Guests
The year 2013 has been full of celebrations marking the landmark 10th anniversary of Oceania Cruises. As the final anniversary sailing concludes, Oceania Cruises’ founders, executives, officers, crew and guests continue to reflect on fond memories of the past decade at sea and look forward with great excitement to the next 10 years and beyond.

September 11, 2013

REGATTA HOSTS MASTER CHEF JEAN-LOUIS DUMONET

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Jean-Louis Dumonet, Karen Dumonet and Eric Barale

Regatta
has been playing host to two very special guests onboard the current Ultimate Panama Canal cruise. Master Chef Jean-Louis Dumonet and his wife, Karen, boarded Regatta in San Francisco for their first cruise ever and presented several cooking demonstrations during the sailing.

 

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Barale, Dumonet and Macouin
Chef Dumonet is executive chef of the Union Club in New York City and president of the North American region of Maîtres Cuisiniers de France. This prestigious association of some of the world’s leading chefs is dedicated to preserving and spreading the French culinary arts, encouraging training in cuisine and assisting in professional development. Maître Cuisinier, or Master Chef, is one of the most esteemed titles that a chef can aspire to attain. Oceania Cruises Culinary Director Eric Barale and Fleet Corporate Chef Franck Garanger are also members of this eminent organization.

 

 

Chef Dumonet and his wife were joined by Barale as well as Traveling Senior Corporate Chef Renald Macouin in presenting entertaining and informative culinary demonstrations that were greatly enjoyed by guests throughout the voyage. As an additional treat, the Grand Dining Room menu featured one of Chef Dumonet’s special dishes each evening. Guests enjoyed creations such as Foie Gras Crème Brûlée, Sweet Corn Soup with Lobster, and Dumonet’s signature Chocolate Mousse.

September 10, 2013

OCEANIA CRUISES FOUNDING CHAIRMAN JOE WATTERS HOSTS 10TH ANNIVERSARY SAILING

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Nautica General Manager Carlo Gunetti welcomes Joe and Virginia Watters onboard Nautica

The year 2013 marks a decade at sea for Oceania Cruises, and it has been a year filled with celebrations in recognition of this milestone. Events have included 10th anniversary sailings onboard Regatta, Marina and Riviera, and this week Founding Chairman Joe Watters and his wife, Virginia, boarded Nautica for the final anniversary sailing of the year. 

After Nautica set sail from Barcelona, the celebratory events were soon in full swing. Mr. and Mrs. Watters, Nautica General Manager Carlo Gunetti, and other officers and crew members welcomed guests to a cocktail reception in Nautica Lounge. Mr. Watters had the opportunity to thank Oceania Cruises’ guests for their loyalty and also recognize some of the team members who have been with Oceania Cruises for its entire 10-year history.

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Mr. and Mrs. Watters also hosted several guests at a Gala Anniversary Dinner in the Grand Dining Room. Guests included Mr. and Mrs. Kohel, who are Oceania Club Diamond members and Oceania Cruises’ most traveled guests.

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So far it has certainly been a celebration befitting the extraordinary milestone of a decade at sea!

 

September 3, 2013

HIGHLIGHTS OF LISBON

25 April Bridge and OCToday Nautica called on Lisbon, Portugal, a beautiful city with a rich blend of historic neighborhoods and modern architecture. As Blogger-at-Large for Oceania Cruises, this is one of my favorite places to visit, so I wanted to share some highlights of this captivating city.

25 April BridgeSailing into port, one of the first sights is the 25th of April Bridge, a suspension bridge that connects Lisbon to Almada on the south bank of the Tagus River. This bridge might prompt you to double check your itinerary, as it strongly resembles the Golden Gate Bridge. Considering its beauty and elegance, it’s no wonder that bridges around the world have incorporated elements of its design.

Monument of the Discoveries leftAfter enjoying the scenic sail in, a good place to begin exploring Lisbon is the impressive Monument of Discoveries on the north bank of the Tagus River. Completed in 1960, the monument celebrates the Portuguese Age of Discovery in the 15th and 16th centuries. The main statue at the front is Henry the Navigator, an important explorer in the early days of the Age of Discovery. Flanking each side of the monument are 33 historic figures from this dynamic time in Portuguese world exploration.

Culrtural Center of BelemNearby is the Cultural Center of Belém, built to accommodate the administration of Portugal’s European Union Presidency in 1992. After the administration’s term expired, the space was adapted for conferences, exhibitions and live performances. Lisbon offers a fascinating array of architectural styles, as can be seen by contrasting this modern structure with the 18th century National Palace of Belém that stands nearby.

Just across the street can be found another architectural contrast in the remarkable Hieronymites Monastery, designated a UNESCO World Heritage site in 1983 along with the Tower of Belém. Completed in 1601 after 100 years of construction, it has been described as Portuguese art at its best. While I have a limited familiarity with Portuguese art, it is difficult to imagine a more impressive example. A prominent monument to the Portuguese Age of Discovery, the magnificent church represents the most elaborate expression of the unique Manueline style that distinguishes Portuguese architecture of the period. The final resting place of Vasco de Gama, the monastery also houses the Maritime Museum and the National Archaeology Museum.

Hieronymites Monastery left Hieronymites Monastery 2

Hieronymites Monastery 3

You can visit all of these wonderful places in the parish of Belém, and that is only one of several fascinating neighborhoods in Lisbon. For remarkable views of the entire city, head east to the historic Alfama district and St. George’s Castle, or Castelo de São Jorge in Portuguese. Perched at the top of one of the highest hills in Lisbon, the imposing castle overlooks the historic city center. While the oldest remains found on this site date back to the sixth century BC, the existence of the castle dates back to the 11th century. In this historic edifice, King Manuel I welcomed Vasco de Gama home from his voyage to India, and the castle was also the site of the first Portuguese theatrical performance.

Castelo de Jorge Castelo de Sao Jorge 2

Lisbon has many other charming neighborhoods to explore as well, each with its own unique appeal, and I look forward to sharing more highlights soon. If you wish to experience this enchanting city for yourself, there are several opportunities to travel to Lisbon with Oceania Cruises: 

August 26, 2013

A FOODIE IN DUBLIN

Image77B6349E-AA12-4BBE-BCD4-060BA4A91A5ENautica spent the weekend on the lush coasts of Ireland, calling on the nation’s capital of Dublin. As Blogger-at-Large for Oceania Cruises, I recently shared some of the fun I had taking in the famous sights from Trinity College to Dublin Castle to St. Patrick’s Cathedral. Today I’d like to share another great way to experience Dublin: eating and drinking your way through the city.

One can’t discuss Irish cuisine without mentioning the potato. And I certainly enjoyed my fair share in Dublin, from mashed to roasted to boiled to fried. But the delights of Irish cuisine extend far beyond this staple and even well beyond the traditional Irish stew or bacon and cabbage.

Of course, being in Dublin, I had to pop into a pub and try some of these classics, and I was not disappointed. I began the morning with a traditional Irish breakfast of fried eggs, rashers, Irish bangers, boxty, and black and white pudding. For those not familiar with Irish culinary terms, that translates as fried eggs, bacon, sausage links, potato cakes and more sausage. “Pudding” refers to many dishes in the British Isles, several of which do not resemble the American notion of pudding. Black and white puddings are types of sausage, and Yorkshire pudding is a puffed, golden batter often baked in the drippings of the roast beef with which it is served.

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Breakfast

An Irish breakfast is not only immensely satisfying but also properly prepares you for a day of sampling traditional Irish beverages. I began with a tour of the Guinness Storehouse, which, thanks to a 9,000-year lease signed by Arthur Guinness in 1759, remains at its original site at St. James’s Gate. The site was chosen for its access to pure water, one of beer’s four essential ingredients, that flows from the Wicklow Mountains above Dublin. Also essential are the highest quality barley, hops and yeast. The yeast used in Guinness is so precious that a reserve supply is kept locked in a safe.

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Guiness Storehouse

I concluded my visit by learning how to pour the perfect Guinness. There are several secrets to this technique, including the tulip-shaped glass, the 45-degree angle of the first pour, the patience for it to settle, and the reverse angle of the tap that allows the second, direct pour to create the perfect foam head. But to truly appreciate why it takes so long for the bartender to pour your Guinness, you’ll have to visit the storehouse yourself and get certified on pouring the perfect pint!

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I fortified myself with some fish and chips before proceeding to the second historic establishment on my Irish foodie tour – the Old Jameson Distillery. Located on the site of the original distillery established by John Jameson in 1780, the tour revealed the history of the famous whiskey and the secret to its smooth, triple-distilled taste. At the end of the tour, a taste test pits Jameson against two other popular whiskeys. It was a highly effective marketing technique, as the competitors left me a bit sour-faced, but the Jameson went down smooth as silk. It was especially good paired with ginger ale in Jameson’s signature cocktail!

Lunch

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Jamison sour face ImageD3403078-C6F1-4790-9374-62A71D589810

Having learned the secrets to two of Dublin’s signature drinks, it was time for some more delicious Irish food. For dinner I took the recommendation of fellow blogger Chef Kelly of the Bon Appétit Culinary Center, and she did not steer me wrong.

Marco Pierre White is an infamous British celebrity chef turned restaurateur. Talented Dublin chefs purvey his vision of simple, back-to-basics, perfectly executed cuisine in the warm, comfortable and romantic environment of Marco Pierre White Steakhouse & Grill. Irish steaks, chops and seafood are complemented by a few international specialties, such as shaved ham from Bayonne, France, served with a celeriac rémoulade. Most dishes feature the finest ingredients from throughout Ireland, from the beetroot salad with Ryefield goat cheese to the double Dreenan pork chop, the Ballycotton smoked salmon and the fish and chips with mushy peas. Each dish was perfectly prepared, and the flavors were exquisite.

Marco 1 Marco 2

Marco 3 Marco 4

I was certainly satiated by my foodie’s tour of Dublin. If you have the opportunity to visit, be sure to enjoy some fabulous Irish cuisine while exploring all of the historic sights. Oceania Cruises offers several sailings that call on Dublin in 2014:

 

August 22, 2013

REGATTA LEAVES HER HEART IN SAN FRANCISCO

Regatta is wrapping up another fantastic summer in Alaska with a final stop in San Francisco before following sunny skies to the Southern Hemisphere. Highlights of the summer included Oceania Cruises’ 10-year anniversary sailing with Chairman and Founder Frank Del Rio and his wife, Marcia – godmother of Regatta and stops in destinations as far west as Kodiak and Seward. As Regatta calls on San Francisco, this seems like the perfect time to share some of the amazing shoreside activities available from this charming city by the bay.

Alcatraz Island is a 25-acre island in the middle of the San Francisco Bay, a little over a mile from the city. Designated as a maximum security prison in 1933, Alcatraz housed many infamous criminals, including Al Capone, George “Machine Gun” Kelly and Robert Franklin Straud, known as the “Birdman.” The tour of the island includes a roundtrip ferry ride with scenic views of the bay, the Golden Gate Bridge and the city, an opportunity to explore the island with a tour guide, access to the prison and a fascinating 45-minute cellhouse audio tour featuring interviews with former inmates and prison guards.

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Considered one of the most beautiful bridges in the world and certainly the most photographed, the Golden Gate Bridge was the longest suspension bridge in the world from 1937 until 1964 when New York City’s Verrazano Narrows Bridge opened. Completed in four years, the tremendous 746-foot-tall towers, enormous main cables and signature orange color attract 10 million visitors annually. And the views are stunning from either side of the bridge!

Golden Gate Bridge-2

San Francisco boasts several highly regarded museums, and many of the museum sites are as famous as the collections themselves. The Legion of Honor is a three-quarter-scaled adaptation of the Palais de la Légion d’Honneur in Paris, perched high on the headlands above the Golden Gate, offering fantastic views of the bridge and the city as well as a wonderful collection. Reopened in 2005, the new de Yong Fine Arts Museum of San Francisco is an impressive modern building in the heart of San Francisco’s beautiful Golden Gate Park.

San Francisco is also renowned for its cuisine. The birthplace of California Cuisine, the city is also home to some of the best Asian, Italian, Mexican and fusion cuisine in the world. Wine lovers will not want to miss an opportunity to tour Napa Valley, which offers world-class wineries as well as exquisite restaurants by famed chefs such as Thomas Keller, Michael Chiarello and Masaharu Morimoto.

If you’re looking for the opportunity to visit this amazing city, Regatta returns to San Francisco several times in 2014. Because many cruises embark or disembark here, you can take advantage of Oceania Cruises’ pre- or post-cruise hotel programs and spend a few extra days exploring the city before or after your cruise. It will be an experience you will never forget!

Regatta in San Francisco:

August 14, 2013

A SECOND LOOK AT EPHESUS

DSCF0970 - Version 2There are certain places in the world that are worth revisiting because they are so rich in history and beauty. Ephesus is one of those places, and as Blogger-at-Large for Oceania Cruises, I had the great fortune of visiting this extraordinary archaeological site twice. Today guests onboard Riviera’s Sacred Sanctuaries voyage explored the ruins of this magnificent city.

Ephesus is 13 miles from the port city of Kusadasi and 10 miles from the Aegean coastline, so I was a little surprised to discover that this landlocked city was previously one of the most important ports in the world. As a result of the silting of the Meander River, what was once the bay had become marshland by the end of seventh century, and 60,000 people were killed by malaria from the mosquitoes. The town was rebuilt nearby, but because it was no longer a port city, it never regained its prior importance.

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During Roman times, the population of Ephesus was 250,000, making it one of the largest cities in the world. Most of the ruins that can be seen today were originally built between the first century BC and first century AD. Ephesus was uniquely positioned in both place and time to be at the center of perhaps the greatest evolution of religious philosophy in history. Sacred monuments in the city pay homage to the Greek goddess Artemis as well as the Apostle Saint John.

Ephesus is thought to be where Jesus sent Saint John and the Virgin Mary after his death. After being exiled to Patmos, where he wrote Revelations, John came back to Ephesus and died of natural causes at the age of 100. He was purportedly the only apostle who was not martyred. John was buried in Ephesus in the place where he died, and later the Basilica of St. John was built over his grave.

Meanwhile, the Temple of Artemis had been standing in Ephesus since centuries earlier. Even though only one column remains, you can still see the foundations of this magnificent construction from the Hellenistic period, which stand a few hundred meters from the primary archaeological site of Ephesus. While the ruins are sparse, it is nevertheless impressive to stand at the foundations of one of the Seven Wonders of the Ancient World and envision its past glory. The temple was four times larger than the Parthenon and had 127 columns, each standing nearly 60 feet high.

Ephesus was plundered by numerous invaders over the centuries, and marble from the Temple of Artemis was used to build the Basilica of St. John, which then later became a mosque. At any given point in history, Ephesus was under the control of the Greeks, Romans, Arabs, Ottomans and other empires.

Archaeologists have been excavating Ephesus since the 1890s. Among the many fascinating discoveries was the sophisticated water collection system that brought water from huge cisterns on the hill down into the city via clay pipes. This ancient city had running water!

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I was astonished to find that original marble remains on the main road through the city, which leads down to the most famous edifice in Ephesus, the Library of Celsus. It took seven years to reconstruct the façade, 75 percent of which is original. First built in the first century AD in honor of the Roman senator Celsus, the library was destroyed by an earthquake in the third century and only the façade survived. It remained a monument until it, too, was destroyed by an earthquake.

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The magnificent Great Theater is the largest Roman theater in Turkey and the best preserved in the world. 

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The acoustics in the theater are so advanced that it has hosted modern performers, such as Diana Ross, U2, Sting and Pavarotti, without the need for amplification. Overlooking what was once the harbor, it seats 25,000 and it is believed that Saint Paul preached here. Because most people were idol worshippers at the time, there were tradesmen, especially silversmiths, who made money selling idols. Paul’s preaching warned against idolatry and threatened the livelihood of these tradesmen, so he met with resistance and persecution during the three years he was in Ephesus.

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The center of Ephesus was relocated a few times during its long history, but remarkably, it stood at the location of this archaeological site for a millennium. Centuries of earthquakes and changing landscapes buried and protected these ruins so that today we can take an incredible journey back in time. Whether you visit once or many times, Ephesus always has more fascinating history to reveal, and I highly recommend any of the upcoming Oceania Cruises sailings that call on this amazing city.

The following voyages visit Ephesus in 2013:

 

 

August 6, 2013

ATHENS: A VISIT TO THE BIRTHPLACE OF DEMOCRACY

As Blogger-at-Large for Oceania Cruises, I recently jumped at the opportunity to spend a night in Athens before a fabulous Eastern Mediterranean cruise. From my hotel balcony, the Parthenon seemed to beckon to me, and I couldn’t wait to explore the Acropolis in the morning.

Parthenon at night 2

An ancient citadel perched high on a rocky hill above Athens, the Acropolis is the ultimate symbol of Greek heritage and one of the most recognized monuments of Western culture. It is a bit of a hike to the top of this rocky hill, but the panoramic views of Athens along the way are truly stunning, and of course the final destination is well worth the effort.

View of City en route to Acropolis View of City en route to Acropolis 2

There is evidence that this hilltop was inhabited as far back as 4000 BC, but it was not until the 5th century BC that construction began on the Acropolis. Masterpieces of ancient architecture, these ruins are an amazing testament to the power and wealth of Athens at the peak of the golden age of Perikles, a prominent and influential Greek statesman and general of the time.

Acropolis view en route to the top

The Acropolis is composed of several historic structures, the most famous being the Parthenon. Work on the Parthenon began at the apex of the Athenian Empire’s power in 447 BC. Initially dedicated to the city’s patron goddess Athena, the Parthenon was converted to a Christian church dedicated to the Virgin Mary in the 5th century AD and later to a mosque after the conquest of the Ottoman Empire. 

Parthenon Day

Just as impressive is the Erechtheion, an intricate temple built to host religious rituals. The most sacred site of the Acropolis, the Erechtheion replaced the “Old Temple,” the foundations of which can be seen between it and the Parthenon. Construction began in 420 BC, and shortly after it was completed in 406, the Athenian Empire fell to the Spartans. Like the other monuments of the Acropolis, the temple suffered the ravages of many foreign powers throughout the centuries. Miraculously, the original maiden statues of the famous Caryatid Porch have survived and are on display in the Acropolis Museum, with the exception of one Caryatid that was famously removed by British ambassador Lord Elgin in the 19th century and is now in the British Museum.

Erechtheion (and Porch of the Caryatids) Erechtheion detail

On the southwest slope of the Acropolis stands the Odeon of Herodes Atticus, once a magnificent amphitheater with a three-story stone front wall and a wooden roof made of expensive cedar wood. The construction was sponsored by Tiberius Claudius Herod Atticus in remembrance of his wife, who died in 160 AD. Destroyed in 267, the monument was not restored until 1953 and is now the sight of festivals, concerts and theater performances.

Odeon of Herodes Atticus

Sometimes mistaken for the Odeon of Herodes Atticus, the Theatre of Dionysus Eleuthereus is one of the earliest preserved open-air theatres in Athens. Dedicated to Dionysus, the god of wine and drama, it was the site of the City Dionysia, a festival held in ancient Athens to honor Dionysus.

Theatre of Dionysus Eleuthereus

From the Acropolis you can view the entire city of Athens sprawling below, including other famous landmarks of ancient Greece. In this photo you can see both the Temple of the Olympian Zeus, which was the largest temple in Greece when it was completed in the 2nd century AD, and Hadrian’s arch, also built in the 2nd century as part of a wall that separated the old and new cities of Athens.

Hadrian's Arch and Temple of Olympian viewd fro Acropolis Temple of Olympian Zeuz

Officially opened to the public in 2009, the new Acropolis Museum in the heart of the city was built to replace the inadequate museum that stood on the Acropolis itself. Designed to house every artifact found on the site of the Acropolis, it is an enormous facility of 250,000 square feet with 150,000 square feet of exhibition space. There are nearly 4,000 objects exhibited as part of the permanent collection, and a stop here is the perfect complement to a visit to the Acropolis.

On all of its sailings, Oceania Cruises offers a Hotel Program, which allows guests the opportunity to extend their stay on either end of their cruise. If you embark or disembark in Athens, I highly recommend taking at least one extra day to visit this amazing historical site. I truly felt like I had stepped back in time to the birthplace of democracy. 

August 2, 2013

THE AMAZING GEIRANGERFJORD

Guests onboard Nautica recently visited the incredible Geirangerfjord on Voyage of the Midnight Sun, and this weekend Marina’s guests will also have the opportunity to see this breathtaking destination on the Isles & Fjords voyage.

Just northeast of Bergen, Geirangerfjord is one of the world’s longest and deepest fjords and is considered an archetypal fjord landscape. Its exceptionally captivating beauty derives from its narrow canal flanked by steep-sided rock walls that rise over 4,500 feet above sea level and descend more than 1,500 feet below.

Geirangerfjord

The sheer walls of the fjord have numerous waterfalls, the most famous being the Seven Sisters. The falls are made up of seven separate streams, the tallest cascading from a height of 820 feet.

Water Falls in the Fjord
At the head of this nine-mile fjord is the little village of Geiranger, where Marina will stop on this journey so that guests can further explore this astounding fjord.

Highlights of a shore excursion in Geirangerfjord include Eagle's Bend, a viewpoint reached by a meandering road of switchbacks and hairpin turns that climbs to a fantastic vista of the scenic mountains and the fjord below. At Flydal Gorge, the view towards the fjord is also superb. The ship in the distance looks like a toy boat, giving you a perspective on the soaring height of the mountain cliffs that embrace the fjord.

Lupines overlooking fjord

Equally scenic is the lovely Djupvatn Lake. Usually covered by ice and snow until the end of June, the lake lies over 3,000 feet above sea level and is part of the Otta river system.

Lake Djupvatn fishing house Lake Djupvatn

Next year offers just a single opportunity to visit the magnificent Geirangerfjord, when Nautica sails there on Path of the Midnight Sun, which departs on August 2, 2014. Don’t miss the chance to see one of the most fantastic fjords in the world! 

 

Photos by Peter Pretty

July 22, 2013

NAUTICA GUESTS FOLLOW THE MIDNIGHT SUN

Guests onboard Nautica wrapped up a thrilling journey to the top of the world today on Voyage of the Midnight Sun, and to celebrate we are sharing photos provided by guests who have enjoyed this adventure in the past. Typically Oceania Cruises offers an itinerary that ventures this far north just once a year, and it is a special trip for guests who truly yearn to explore the far reaches of the world. Remote and indescribably beautiful, these northern ports offer a glimpse of untouched areas seldom seen by most travelers.

Kristiansand, the capital of Vest-Agder County in Southern Norway, is Norway’s fifth largest city, with approximately 90,000 residents. Founded in the 17th century by King Christian IV, the old section of the town is brimming with character, notably its strictly right-angled streets called kvadraturen in Norwegian. This photo of the shores of Kristiansand captures the quaint beauty of the city.

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Equally as enchanting is Bergen, which has been one of Norway’s major port cities since the 9th century. On the Troldhaugen & Fantoft Stave Church Tour, guests enjoyed a fascinating tour of Bergen and the suburbs including a stop at Troldhaugen, the home Edvard Grieg, one of Norway’s most famous composers. The excursion also visited the stunning Fantoft Stave Church, originally built in 1150. After a fire in 1992, the church was reconstructed exactly like the original, using timber from the Sognefjord forests north of Bergen.

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In North Cape many guests participated in a crab fishing expedition on a deep-sea raft in the waters near Sarnesfjord. King crabs can live up to 30 years, measure up to 6.5 feet between their claws and weigh as much as 22 pounds. The king crabs caught on this excursion weighed in the neighborhood of 10 pounds, and guests enjoyed a fantastic meal at the end of the day.

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One of the northernmost towns in the world, Hammerfest is situated on Kvaløya Island. The modern town was completely reconstructed after it was destroyed in World War II. The Hammerfest and Sami Camp Walking Tour explores the streets of this beautiful town and also visits Mikkelgammen Sami camp, where guests learn about the history and culture of the Sami people. On this excursion guests were treated to a reindeer spotting along the way.

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Surrounded by mountain peaks and glaciers that rise majestically from the Arctic Ocean, Magdalena Bay is embraced by absolute wilderness and is covered with ice most of the year. One of the most remote and exotic places in the world, the bay is renowned for its pristine beauty. Very few travelers ever make it this far north, which is why this cruise was especially exciting for Oceania Cruises guests.

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The journey ended in Copenhagen, the capital of Denmark since the 13th century. Far from being spoiled by modern developments, the city has done a remarkable job blending 20th century additions with the old world charm.

Copenhagen Canals

This unique cruise that makes its way to some of the northernmost destinations in the world is a once-in-a-lifetime opportunity, and usually this type of itinerary is offered only once a year. Next year Nautica will journey north on the Path of the Midnight Sun, departing August 2, 2014. Don’t miss the chance to see some of the most remote and beautiful places on earth!

 

Photos by Peter Pretty

July 17, 2013

OCEANIA CRUISES ANNOUNCES ITS FIRST-EVER AROUND THE WORLD CRUISE

The year 2013 marks Oceania Cruises’ 10th anniversary, and we have been celebrating with a number of signature sailings and special events. Today we look forward to our next decade at sea with a new milestone: Around the World in 180 Days. The first-ever around the world cruise in Oceania Cruises history, this unprecedented, port-intensive voyage onboard the elegant Insignia sets sail from Miami on January 10, 2015, and circumnavigates the globe.

Insignia’s 180-day journey begins by visiting boutique ports in the Caribbean and then steers south to South America and east to Africa before heading to Asia, Australia, New Zealand, the South Pacific and Hawaii. Via the Panama Canal, Insignia returns to Miami on July 8, 2015. This extraordinary once-in-a-lifetime voyage will visit five continents, 44 countries and 89 ports of call and will feature 11 overnight stays plus 4 two-night calls in Cape Town, South Africa; Yangon, Myanmar (Burma); Singapore, Singapore; and Shanghai, China.

 

“As the leading specialist in destination cruising, we wanted to create a unique port-intensive voyage that reflects the dreams of the true explorer, rather than speed across the seas racing to the next convenient port as is the norm in a typical 100- to 110-day world cruise,” says Oceania Cruises President Kunal S. Kamlani. “By eliminating the 100-day time constraint, we freed ourselves to conceive a remarkable dream voyage designed to visit the world’s most fascinating destinations.” 

In addition to crossing the equator four times and sailing through all 24 time zones, the Around the World in 180 Days cruise will traverse three oceans and 10 seas, call on 45 islands and offer the chance to visit 47 UNESCO World Heritage Sites. Of the 89 ports visited on this extraordinary cruise, 13 are new to Oceania Cruises, including Corinto, Nicaragua; El Guamache (Isla Margarita), Venezuela; Langkawi, Malaysia; Santa Marta, Colombia; and Xiamen, China.

Bookings for the Around the World in 180 Days cruise open today and feature two-for-one cruise fares, free FIRST CLASS round-trip airfare and free pre-paid gratuities. Additionally, guests will receive free visa packages including visas for 16 countries, unlimited Internet and laundry service, luggage delivery, round-trip transfers and free onboard medical service, a first for the industry. Guests will also enjoy a one-night pre-cruise luxury hotel stay in Miami and free exclusive shoreside events in Walvis Bay, Namibia; Myanmar; Bangkok; Beijing and Honolulu. 

Early Booking Savings of up to 70 percent will be available through September 17, 2013. We hope you will join us on this journey of a lifetime!

July 15, 2013

10TH ANNIVERSARY SAILING ONBOARD REGATTA CONCLUDES

Chairman and CEO Frank Del Rio recently concluded Oceania Cruises’ 10th anniversary sailing onboard Regatta, the ship that started it all. Regatta sailed from Seattle on the Coastal Alaska voyage on July 5th, exactly 10 years after the ship set sail on her inaugural voyage. Mr. Del Rio hosted the sailing with his wife, Marcia, who is Regatta’s godmother.

The sailing featured numerous celebrations in honor of the milestone anniversary. The exceptional culinary team flexed their creative muscles at the Gala Tea. High tea is a time-honored tradition onboard the ships of Oceania Cruises and is held each day at four o’clock in Horizons lounge. But the Gala Tea was a unique celebration that went above and beyond the traditional teatime selections. The talented chefs spent many hours preparing not only a vast assortment of finger sandwiches and pastries but also exquisite sculptures made from ice, fruit and chocolate to adorn Horizons for the special event.

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On one evening Mr. and Mrs. Del Rio hosted a special dinner in Terrace Café for some of Oceania Cruises’ most loyal guests. Fleet Corporate Chef Franck Garanger prepared a special menu that included Steamed Prince Rupert Wild Halibut “au Caviar” with a Fennel and Saffron Emulsion, as well as Roasted Veal Rack Loin with Cocotte Potatoes.

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One of the most special evenings was the 10th Anniversary Oceania Club Cocktail Reception in honor of all of Oceania Cruises’ loyal guests as well as the dedicated officers, staff and crew. Some of the most traveled guests in Oceania Cruises’ history were onboard this sailing, including Mr. and Mrs. Kohel, Diamond Oceania Club members who were on their 56th cruise. Also recognized were Mr. and Mrs. Starzman, Platinum Oceania Club members who had sailed on Regatta’s inaugural voyage on July 5, 2003.

Platinum Members

Mr. Del Rio took the opportunity to thank all of Oceania Cruises’ guests who have made the past decade possible. He also joined Captain Vitaliy Silvachynsky and General Manager Jason Gelineau in honoring the team members who have been with Oceania Cruises for its 10-year history.

 

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Frank Del Rio, Captain Silvachynsky and GM Gelineau
 
Culinary Director - Franck Garanger
Fleet Corporate Chef Franck Garanger is recognized


Captain Silvachynsky himself was one of those congratulated, along with Fleet Corporate Chef Franck Garanger. Several others were also recognized, including those pictured below.

Cabin Steward - Freddy Reyes
Steward Freddy Reyes
Bosun - Kosta Niolov
Bosun Kosta Niolov

 

 

 


 

 

 

 

 

 

 

 

 

Cellar Master - Marlito Medollar
Cellar Master Marlito Medollar
 
Chef De Cuisine - Edgar Valguna
Chef de Cuisine Edgar Valguna


 

 

Chef de Partie - Dindo Sabado
Chef de Partie Dindo Sabado
Chef De Partie - Jonathon Bravo
Chef de Partie Jonathon Bravo


 

 

Chief Purser - Doru Gherghin
Chief Purser Doru Gherghin
Jr Sous Chef - Amador Gutierrez
Jr Sous Chef Amador Gutierrez


 

Mechanic - Evgeni Popov
Mechanic Evgeni Popov
Night Auditor - Emily Flores
Night Auditor Emily Flores


 

Staff Captain - Damir Kurilic
Staff Captain Damir Kurilic

 

The sailing ended with a spectacular show in the Regatta Lounge, after which the entire crew paraded into the lounge to join guests in a final celebration. It was truly a historic and unforgettable 10th anniversary sailing – a wonderful celebration of the past 10 years at sea and the perfect way to kick off the next decade to come!

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July 13, 2013

A GRAND CELEBRATION AT SEA

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When Vice Chairman Bob Binder was on Oceania Cruises’ 10th anniversary sailing onboard Marina last month, he shared some photos from the gala anniversary brunch. After seeing the spectacular celebration created by Oceania Cruises’ talented chefs, I was especially looking forward to this event when I embarked the anniversary sailing onboard Riviera. As always, our brilliant chefs did not disappoint.

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This special “Colossal Brunch” was held during a beautiful day at sea. You could sense the festive atmosphere the moment you arrived in the Grand Dining Room, where the staff stood ready to greet all of our guests with a warm welcome to the celebration. The Grand Dining Room was adorned with ice sculptures, floral arrangements and amazing displays of “edible art.” From the pastries, breads and fruits to the carving stations and the seafood, every creation was a feast for the eyes as well as the palate. 

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Guests were treated to an array of culinary delights. There were crab claws, gravlax, colossal shrimp and grilled lobster tail. Prosciutto and Virginia ham were sliced to order. Caviar was served with the traditional accompaniments, and there was a selection of cheeses from around the world as well as a colorful assortment of fresh fruits and vegetables. The bread onboard is always baked fresh daily using only the finest French flours, and each baguette, bagel and croissant was carefully crafted into a masterpiece.

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IMG_0315The only challenge was saving room for the splendid desserts, each a work of art. A delicious anniversary cake was accompanied by a towering sculpture designed in chocolate. What better way to celebrate Oceania Cruises’ 10 years of culinary excellence at sea than with a spectacular brunch as we sailed the Adriatic from Dubrovnik to Venice. It was the perfect beginning to a wonderful day, and the day concluded with an equally special celebration.

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While exceptional cuisine has always distinguished the Oceania Cruises experience, our guests tell me time and again that it is the officers, staff and crew that make every Oceania Cruises voyage feel like coming home. Last night was the Oceania Club cocktail reception in honor of our cherished guests and dedicated team members that are such an important part of our Oceania Cruises family.

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I welcomed guests to the event with (pictured above left to right) General Manager Thierry Tholon, Oceania Club Ambassador Carol Harrington, Captain Gunnar Romtveit and Oceania Club Ambassador Cary Arias. It was an emotional event as we honored some of the most loyal guests, officers and crew that have sailed with us over the past 10 years.

DSCN1295-2 DSCN1306-2In the above photo are pictured Ms. Deanne Abram and Mr. Stanley Smith, who we welcomed on their 13th voyage with Oceania Cruises. To the left are Mr. and Mrs. Louis Abrams, who were recognized for reaching the Bronze level of Oceania Club membership on their fifth cruise with us. In total, nine guests received their Bronze pins for having sailed five cruises, and six guests received their Silver pins in recognition of their 10th voyage with us. It was truly a pleasure to meet so many of our loyal guests and have the opportunity to thank them for being a part of our Oceania Cruises family.

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We also recognized Mr. and Mrs. Joseph Fraterman, who were on their 14th cruise and were our most traveled guests on this sailing. One of the most special moments of the evening was when we honored Cruise Director Leslie Jon, who has been with Oceania Cruises for our entire 10 year history. This day was truly the pinnacle of an unforgettable 10th anniversary sailing, and we look forward to making more fond memories in the next decade to come.

July 9, 2013

A MEMORABLE 10TH ANNIVERSARY CELEBRATION IN TOSCANA

Toscana PhotoOn a sailing that has already created so many fond memories for me, last night was the most memorable yet. As Riviera set sail from Taormina, Sicily, I headed to Toscana with my wife, Daniela, to host some of our most loyal guests for a dinner in celebration of Oceania Cruises’ 10th anniversary. Through the windows of Toscana, we could see the beautiful sunset behind Mount Etna, a perfect backdrop for a very special evening.

Riviera’s string quartet played as our guests arrived. Daniela and I welcomed each guest, as did Captain Gunnar Romtveit and General Manager Thierry Tholon. We were also joined by several of the senior officers, each of whom hosted a table for the evening. Our guests were more than 50 of our most loyal Oceania Club members, from Bronze level through Platinum, and we were honored to be celebrating 10 years at sea with some of the guests who had made it all possible.

Senior Executive Chef Alexis Quaretti prepared a six-course dinner befitting the exclusive event. The menu was printed for each guest as a keepsake to remember not only the exquisite meal but also the wonderful company we all enjoyed as we celebrated this special occasion together. It was such a pleasure to be able to talk with our guests in this intimate setting and to hear their delightful stories and fond memories of their voyages with Oceania Cruises. I was pleased to hear that, while the ships are beautiful and the cuisine exceeds their highest expectations, it is our officers, staff and crew Toscana Photo-2that truly differentiate the Oceania Cruises experience from any other. As one guest put it, “It’s like coming back to see family every time.”

We are so grateful to have these cherished guests as part of our Oceania Cruises family, and I offered a toast to their health and happiness. I was glad to have the opportunity to personally thank them for choosing to explore the world with us and for making it possible for us to expand our fleet and deliver even more dream vacation experiences. We raised our glasses to the wonderful journeys we’ve enjoyed over the past 10 years and to creating more treasured memories onboard Oceania Cruises in the years to come.

Everyone in Toscana last night said they are looking forward to the next decade with great excitement, and in fact, we made a commitment to each other that we would reunite the group and celebrate Oceania Cruises’ 20th anniversary together as well. In the meantime, we will always cherish our memories of this special evening, and I hope our paths cross again many times.

July 7, 2013

ANNIVERSARY SAILING CELEBRATES 10 YEARS OF SPECTACULAR DESTINATIONS AND FINE CUISINE

Riviera Sorrento
Greetings from the Italian Escapade sailing onboard Riviera and the ongoing celebration of Oceania Cruises’ 10th anniversary. It has been a wonderful cruise so far, and I’ve enjoyed the opportunity to meet many of our past and first time guests. I couldn’t be more proud of the officers and crew who continue to make everyone onboard a part of the Oceania Cruises family.

DSCN1004-2Oceania Cruises was founded on the vision of a group of people with a passion for spectacular destinations and fine cuisine, and we are enjoying both as part of this anniversary sailing. In celebration of 10 years of culinary delights, Senior Executive Chef Alexis Quaretti and Bon Appétit Culinary Center Executive Chef Kathryn Kelly hosted a culinary demonstration. I welcomed guests to the event and shared a bit about the culinary history of Oceania Cruises before turning it over to the experts to share some of the secrets behind our exquisite cuisine.

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As we were celebrating 10 years at sea, it seemed appropriate that the chefs would prepare dishes from the sea. They demonstrated three guest favorites: Salmon Gravlax with Cucumber Salad, Poached Halibut with Lemon Cream Cuisson on a Quinoa Cake, and the ever-popular Red Ginger specialty – Miso-Glazed Chilean Sea Bass. It was both educational and heartwarming to see Chef Quaretti and Chef Kelly, two special members of the Oceania Cruises family, working together to share their knowledge with our guests and illustrating one of the reasons that our guests have continued to return to us for the past 10 years: the finest cuisine at sea prepared by some of the most talented – and entertaining – chefs in the culinary world.

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Soon after the demonstration, Riviera dropped anchor in Sorrento with the impressive Mount Vesuvius looming in the background. Situated on a terrace overlooking the splendid Amalfi coastline, Sorrento is imbued with charm and echoes of the ancient past.

Sorrento
There are a number of appealing ways to spend a day in Sorrento, from going to see the ruins of ancient Pompeii to visiting the Blue Grotto in Capri to simply walking around the rustic, sun-drenched town of Sorrento. The Blue Grotto was on the bucket list of many guests, so a group of us boarded a ferry and headed to Capri for the afternoon.

The grotto is a uniquely beautiful sea cave on the coast of the island of Capri. A small opening in the cave at the surface of the water and a larger opening beneath the surface provide the only light sources. We entered the grotto through the small opening, just large enough for a rowboat to pass through. Inside the cavern itself was dark, but the water was illuminated with a brilliant blue glow. The effect was absolutely dazzling. It’s difficult to fully capture the beauty of the experience in a photograph, so if you haven’t visited the Blue Grotto, I highly recommend you add it to your own bucket list.

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After a spectacular day in Sorrento, we returned to the ship and enjoyed an excellent dinner at Jacques. Then everyone gathered on the pool deck for a sail away party.

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Cruise Director Leslie Jon was emcee of the event, and General Manager Thierry Tholon led the entire crew in a parade around the decks. This was truly an emotional evening as the officers and crew of Riviera celebrated Oceania Cruises' 10th anniversary with our cherished guests.

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I look forward to more celebrations with our guests, officers and crew, and I’ll share further stories here on the blog as our Italian Escapade continues.

July 6, 2013

Oceania Cruises President Kunal Kamlani Launches 10th Anniversary Sailing with Chef Kelly on a Culinary Discovery Tour in Livorno

L1070125Summer has arrived in Tuscany and so has Oceania Cruises President Kunal Kamlani, who joined me to host a special sailing on Riviera in celebration of Oceania Cruises’ 10th anniversary. What better way to celebrate than with fellow food and wine enthusiasts on a Culinary Discovery Tour in Tuscany!

We started the morning in the Bon Appétit Culinary Center onboard the ship for an orientation to the day’s schedule and then boarded our coach for a short ride to the Mercato Centrale in Livorno.

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This market has been a favorite of mine for years because it yields exquisite products, and I also love its atmosphere. Like many public daily markets that we visit, there is a central closed building as well as individual stalls spilling out on all sides from the main market. As July is upon us, there were willowy yellow zucchini blossoms, fresh cherries and fragrant tomatoes. Don’t you just love the smell of a great tomato?

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All guests were given a shopping assignment, so they set off to experience the local ambiance of the market. Some stopped for a cappuccino and others headed to our favorite cheese shop. One couple was celebrating their 50-year anniversary with us, and this was the perfect beginning to their cruise and celebration.

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L1070088We enjoyed an hour at the market exploring the meat and cheese counters, vegetable stalls and fishmongers. Then our sous chefs, Asif and Raj, gathered up our purchases and returned to the ship to prepare for this afternoon’s cooking class in the Bon Appétit Culinary Center. The rest of us returned to the coach for a miniature picnic of Parma ham, Parmigiano-Reggiano cheese, focaccia, cherries and fresh mozzarella to fortify us for the day’s adventure in Tuscany.

I have led this Culinary Discovery Tour several times now, and every time we drive up the long cypress-lined driveway of Torre a Cenaia, I feel like I am on a film set for a quintessential Tuscan movie! The family is always so welcoming and happy to see our group from Oceania Cruises.

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We began with a visit to the winery and cellars, and on this day they were bottling, which was very exciting. We heard the constant clinking of the bottles as they left the warehouse to be taken into the cellar for storage. Outside of the winery, our horse-drawn carriage awaited us. The driver told me that the horses were quite frisky this morning because the grass is so lush and green – and they had been eating all night!

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Off we went for a tour of the villa. We saw the sangiovese and vermentino vineyards, lovely ponds and local pheasants, and everyone enjoyed taking in the beauty of this authentic Tuscan farm. At the end of the tour, we arrived at the 300-year-old farmhouse that had been converted into a kitchen with a wood-fired oven. Chef David was there to greet us and begin my favorite part of the tour – the cooking!

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Pizza dough was the first item on the agenda. While making our dough, we learned that some of our guests were of Italian heritage, so this was like coming home for them and a great way to spend the first day of their cruise with us! While our pizza dough rested, we moved on to focaccia. We shaped the dough into an oval shape, punched it down with our fingers and spread it with olive oil (lots of it!) and sea salt. Into the oven it went, and while it cooked, we began tasting some wines from the Pitti family vineyards. We started with a chardonnay–sauvignon blanc blend and then moved on to two vermentinos, one quite young and the other aged in acacia oak for a bit longer. Both wines were spectacular, and the second was particularly good with the family’s salami, which made the perfect complement to our wine tasting.

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Next up was the highlight of our trip – pizza! We took full advantage of the farm’s bounty and made too many pizzas to count – with vegetables, farm sausage, cheese, salami and even just plain tomato sauce. At the market I had purchased some burrata cheese, and we enjoyed it with our pizza, focaccia and, of course, more wine! This time we tasted a delicious sangiovese, a rosé and a sangiovese-cabernet blend.

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L1070130As we sat together family-style around the table, sampling the wines and pizza and focaccia, we all commented on how this was such a wonderful way to travel. To meet and interact with locals, share their home and cooking secrets, and relax over great food and wine – what a blessing!

Our meal would not have been complete without dessert, so for our final recipe we prepared cantucci. This sweet bread is often baked twice to make biscotti, although we would enjoy the original version baked once in the wood-fired oven. We grated fresh lemon to add to the eggs, sugar, butter, flour and anise seeds that made up this yummy “biscuit,” as they call it in Livorno.

While the cantucci was baking, we strolled back to the winery to sample a late-harvest vermentino and take in the fabulous surroundings of olive trees, fresh blooming lavender, sunflowers poking their early green stems from the rich earth and sensuous flowering annuals overflowing their pots. Soon the cantucci was ready, and we enjoyed its buttery deliciousness as the grand finale to our day at this beautiful Tuscan farm. It was then time to say “arrivederci” and return to Riviera.

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After a short siesta on the coach ride back to the ship, we met at the Bon Appétit Culinary Center for a class celebrating the foods of Tuscany and the many things we purchased at the market that day. We had found some zucchini blossoms, so we made zucchini fritters with chickpea flour. We also found fabulous cherry tomatoes and made a batch of Chianti-style crostini rossi. The class focused primarily on fresh pasta, and I was so proud of all the great pasta that our students made.

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L1070136We topped off the day with a salted caramel ice cream and a pine nut cake that we had purchased at the market.

What a great way to kick off this 10th anniversary sailing! Kunal had the chance to visit at length with some guests who were on their first voyage with Oceania Cruises as well as some guests who had sailed with us before. I always enjoy having our executives along on Culinary Discovery Tours, not only because they are true lovers of food and wine but also because they are able to interact with the guests and see how much everyone enjoys this unique program and the truly special experience it offers. There are more Culinary Discovery Tours to come on this cruise, and I look forward to sharing them with you soon!

July 5, 2013

FOUNDER FRANK DEL RIO BOARDS HISTORIC 10TH ANNIVERSARY SAILING

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The year 2013 marks a major milestone in the history of Oceania Cruises as we celebrate our 10th anniversary. Last week Vice Chairman Bob Binder shared stories of the special events onboard the first of four sailings in honor of this momentous occasion. This week two more Oceania Cruises’ executives board sailings to celebrate 10 years at sea with the loyal guests who have made it all possible.

Mr and Mrs Del Rio Regatta2 - Version 2Today, July 5th, marks the most historic of these sailings because the man who founded Oceania Cruises, Chairman and CEO Frank Del Rio, embarked Regatta on the very same date that she sailed her first voyage 10 years ago. On July 5, 2003, after being christened in Barcelona, Regatta set sail to explore Europe on the first voyage in Oceania Cruises’ history. Now 10 years later, Regatta sails from Seattle to discover the majestic wilderness of Alaska. Frank will host this very special anniversary sailing with his wife, Marcia, who is the godmother of Regatta and was warmly welcomed home today by General Manager Jason Gelineau and the other officers and crew.

When the anniversary sailings were being planned, Frank Del Rio had his choice of which ship he would like to sail on. For Frank, there was no question of which ship he would choose. “Regatta will always be my special ship,” he says. “If it wasn’t for her, nothing else would’ve been possible.”

L1070088Meanwhile, President Kunal S. Kamlani is celebrating the anniversary onboard Oceania Cruises’ newest ship, Riviera. He boarded the ship in Civitavecchia on Wednesday to host the Italian Escapade sailing. Several special events are planned in honor of the guests as well as the officers and crew that have been so loyal to Oceania Cruises over the years. Yesterday Kunal joined several guests, along with Chef Kelly and sous chefs Asif and Raj from the Bon Appétit Culinary Center, on a Culinary Discovery Tour. Check the blog tomorrow to read about their wonderful experience in Livorno, and watch for more stories of exciting anniversary sailing events in the coming days!

June 25, 2013

BOB BINDER JOINS CHEF KELLY TO LAUNCH NEW CULINARY DISCOVERY TOUR IN TALLINN

Upon my first visit to Tallinn a few years ago, I was enchanted by the spires, pastel-colored buildings and fairytale-like qualities of the Old Town, a UNESCO World Heritage Site. So over this past winter, I decided to design a Culinary Discovery Tour that would highlight the unique personality and intriguing history of this magical city. This week I was thrilled to be able to launch the new tour on our anniversary sailing celebrating Oceania Cruises’ 10th year at sea. Oceania Cruises Vice Chairman Bob Binder is hosting the sailing, and he was pleased to join me on this exciting new Culinary Discovery Tour.

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Because the sea is such an integral part of Estonian culture, we crafted our tour around a local fisherman and famous Tallinn personality,Vladislav Korzets. He is not only a fisherman but also a poet, cookbook author and naturalist.

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Vladislav welcomed us at the seaside village of Pringi, northeast of Tallinn. This fishing village has an immaculately restored facility with reconstructed fishing sheds, smokehouses, drying racks and net-mending platforms.

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On the grassy banks of the sea, we watched in awe as our host brought forth dish after dish of fish specialties – each with an explanation of the fish, its fishing history and the best ways to prepare or preserve it!

The first offering was a steaming bowl of fragrant fish stew, made with pike and leeks in a light milk broth. Vladislav explained that traditionally milk was only added to fish soup for a celebration, as milk was not plentiful in Estonia and was reserved for special occasions. Served with the fish stew was a croissant-like pastry with cheese and a smoked Tallinn sardine with herbs. Absolutely delicious! We were also treated to several wines to try with our fish. Both the soup and the wines were a big hit with Bob and all of our guests.

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Tallinn sardines are quite a delicacy, and each one of us received a baby blue can of these little treasures to take home with us. We were informed that there is a season for these fish and that the quota had just recently been reached – halting the fishing season for this year. So our timing was perfect, and our host was very generous to share this special treat with us.

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Next up was a brown bread with a pickled sardine and some vinegar and herbs. This was a real crowd favorite, as the tangy brown bread, sour vinegar, salty fish and fresh herbs made the perfect flavor combination.

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Vladislav then brought out a more exotic fish for us to try: smoked eel. This, too, is a delicacy because after the fall of the Soviet empire, Germans came to Estonia and their unquenchable demand for eel drove up the price. Some of us had never tried smoked eel, and a few were a bit nervous about tasting this exotic delicacy, but as culinary explorers, we all forged ahead. To our collective delight, we found it to be delicious! It tasted a bit like smoked monkfish – mild and buttery.

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The last two dishes were pike and salmon. The pike was marinated and then grilled, and the salmon was pegged to a stake and smoked over an open fire right there in front of us!

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After a few magical hours with Vladislav, it was time to bid a fond farewell. We all agreed that it had been quite a treat to see a true local legend in his element.

On our way back to the coach, we strolled past a vegetable and herb garden and came upon a fisherman smoking a huge catch of the day. He generously lifted the blanketed roof of the smoker to show us his technique, and we enjoyed yet another enlightening culinary experience thanks to the kindness of the locals.

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We then returned to the coach and were off to the Old Town for a tour of the Luscher & Matiesen wine cellar.

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We were greeted by one of the owners, an entrepreneur who restored this former distillery into a classic Tallinn-style wine bar and one of the city’s most popular destinations. 

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I have always found the winery and coffeehouse scene in Tallinn to be so unique and inviting: the pastel walls of basement enclaves with overstuffed sofas and candlelight, where locals talk politics and drink wine into the wee hours of the night. You can sense the energy in this city, having won back its independence and now celebrating freedoms so long denied. It was delightful sharing the dreams of this young entrepreneur, and while many of the wines offered were imported from faraway lands, we still enjoyed an authentic taste of Estonian culture.

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After sipping a few wines, we meandered down the cobblestone streets to a new café housed in the restored bank building, Scheeli Panga Kohvik. It was time for dessert, so we enjoyed a delicate cheesecake as well as a sample of Vana Tallinn, a wonderful local liqueur that to me tastes like a caramel brandy.

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As we strolled back through the unique buildings and quaint shops of the Old Town to meet the coach and return to the ship, we all agreed that Tallinn was a place we would like to visit again. Once back onboard, we met in the Bon Appétit Culinary Center for a Flavors of the Sea class, so we could master some of the techniques used to prepare the delicious fish we had enjoyed that day. And to further preserve our memories, we made a yummy vanilla ice cream flavored with Vana Tallinn. None of us will soon forget the delicious flavors of this charming and historic city.

June 21, 2013

BEETS, SAUERKRAUT AND CHERRIES: Can you guess where Chef Kelly is?

L1050109-2One of the nicest things about our second season of Culinary Discovery ToursTM is returning to see the local chefs and culinary experts that we met last season in the Baltic and Mediterranean. 

Such was the case this week in Riga when Chef Karlis greeted us at the port with hugs and stories of the cold Latvian winter. Chef Karlis was born and educated in Seattle but moved to Latvia 10 years ago in search of the authentic “peasant” cuisine that he refers to as “Latvian fusion.” This balance of simplicity, Baltic ingredients and seasonality is the hallmark of the restaurants and food trucks for which Chef Karlis is now known in Riga.

The sky was blue, the temperature was perfect and we were off to the Central Market. This impressive collection of five 20th-century German zeppelin hangars was named a UNESCO World Heritage Site and houses more than 3,000 vendors in 778,000 square feet. Each of the five hangars is dedicated to its own product: fish, dairy, meat, dried and pickled delicacies, or baked goods. The colorful and impressive displays held our attention, and until we looked up, it was easy to forget that we were in a building that was once a hangar for gigantic zeppelins! 

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We began in the fish pavilion, where Chef Karlis informed us that the fish in Latvia primarily come from freshwater streams. We then continued on to the pavilion dedicated to smoked fish and pickled vegetables to sample some sauerkraut, pickled carrots, garlic-infused pickles and curry-turmeric cabbage. We also tasted several local cheeses laced with nettles and herbs. 

 

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Since it’s spring in Latvia, the peas and cherries were abundant. There were also cups full of wild strawberries from the local forests.

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My favorite part of this market is the section devoted to flowers, and on this trip I found them to be just as beautiful as I remembered. The rows and rows of colorful begonias, petunias, hanging baskets and herbs were just breathtaking!

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After a lively stroll through the market, we were off to Chef Karlis’ teaching kitchen in the old city.  The kitchen sits on the second floor of a charming bed and breakfast that is typical of the café-bohemian style of this quaint neighborhood. 

Chef Karlis and his staff had set up his kitchen with work stations where we would help him prepare our Latvian fusion luncheon. The menu for the day was a chilled beet soup with quail egg and goat cheese, a braised pork belly with spring vegetables and a fruit salad with kefir and black bread crumble. 

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L1060927Our job as sous chefs was to peel and chop roasted beets, shuck fresh peas, shell quail eggs and scrub baby carrots. With aprons on and knives in hand, our tour group pitched in and had a lot of fun working together. Chef Karlis instructed us as to how to complete each task and also shared with us his culinary philosophy.

After about an hour in the kitchen, it was time to take a seat at the beautifully set table. This is one of my favorite times on any Culinary Discovery Tour – chatting with our guests, interacting with chefs and culinary experts in their home settings and relaxing in an authentically local environment. On this tour we were joined by Bob Binder, who is not only one of the founders of Oceania Cruises but also one of the creators of our Bon Appétit Culinary Center. Bob certainly enjoyed jumping in with the kitchen prep work and mingling with our guests in a relaxed atmosphere. And I have to say I was quite impressed with Bob’s knife skills!

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Lunch was delightful. The beet soup was an elegant combination of sweet from the beets, creamy from the goat cheese and texture from the quail egg – all topped with the spike of fresh and fragrant dill. 

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The pork was fork tender and lightened by the fresh, seasonal peas and baby carrots. Chef Karlis garnished this dish with pea shoots and a radish peel, which I thought elevated the rustic dish to the level of haute cuisine! The meal also included a tasting of three local beers that made for great conversation about which ones we liked best with which dishes. We finished our lunch with wild forest strawberries and other berries on top of a crumble made with dried black bread and a yogurt and berry coulis. 

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The day was such fun and was perfectly capped off with a return to the Bon Appétit Culinary Center onboard Marina for a class on crepe making, using cheeses, mushrooms, meats, tomatoes and herbs purchased at the market earlier that day.

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We topped our dessert crepes with my new recipe for salted caramel ice cream, which I’ve included below in case you’d like to try it at home.

  • 3 cups heavy cream
  • 1 cup milk
  • 1 cup sugar
  • ¼ cup water
  • 8 egg yolks, beaten
  • ½ teaspoon plus ½ teaspoon Maldon salt

In a medium saucepan over medium heat, combine the cream and milk. Heat, stirring frequently, until nearly boiling, but do not allow the mixture to boil. Meanwhile, in a separate medium saucepan over medium heat, combine the sugar and water. Cook, without stirring, until the sugar caramelizes to a light brown color, about 3 to 5 minutes. As soon as the sugar caramelizes, stir the hot cream mixture into the caramel. Decrease the heat to low.

In a medium bowl, stir together the beaten eggs and a small amount of the hot caramel mixture to temper the eggs. Pour the tempered egg mixture back into the saucepan with the remaining caramel mixture. Cook on low for about 10 minutes to form a custard.

Add ½ teaspoon of the salt to the mixture. Transfer the mixture to an ice cream maker and prepare according to the manufacturer’s instructions. If using an ice cream maker with a frozen bowl, let the mixture cool slightly before transferring to the bowl, but be careful not to cool the mixture too much or the caramel will solidify. When the ice cream is prepared, sprinkle it with the remaining ½ teaspoon of Maldon salt.

I hope you enjoy the recipe, and I hope you have the chance to join us on a Culinary Discovery Tour in Riga on an Oceania Cruises voyage in the near future!

June 18, 2013

10-YEAR ANNIVERSARY RECEPTION HONORS LOYAL GUESTS, OFFICERS AND CREW

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Last night was a truly special evening on the 10th Anniversary Sailing onboard Marina, as we hosted a cocktail reception in honor of our Oceania Club members. I was thrilled to have the opportunity to greet many of our loyal guests, including Mr. Ken Reycraft and Ms. Sheila Brohman (above), who are on their 27th cruise with us.

I always enjoy attending these receptions when I am onboard, but last night’s event was especially memorable for me because we also recognized the onboard team members who have been with us for the company’s entire 10 years. 

 

GM and Captain
GM Dominique Nicolle introduces team
 
10-year team
10-year team members


We opened the Miami office on January 5th, 2003, with less than 20 employees. Our telephones weren’t working yet, and we did not have any computers. Our first ship, Regatta, was due to arrive in only six months and we were still planning her itineraries. 

Most importantly, only six months before delivery of the ship, we were in the process of building a team to operate the vessel. For a cruise line, the most important asset we have is our onboard team, and we needed to quickly recruit 400 officers and crew members. 

The cruise industry is dominated by a few very large players, and we had to convince 400 team members to take a chance on a startup company run by a small group of investors with big dreams. Those initial crew members that we were able to recruit were so much more than a crew of 400. They quickly became a strong team that would shape the future success of our company.

10-year employee 1
Cabin Stewardess Mayra Lisseth Valle
 
10-year employee 2
Asst. Chef de Partie Rojello Ozoria Rincon


10-year employee 3
Asst. Electro Technical Milen Dimitrov Dimitrov
 
10-year employee 4
Head Baker Valmarino Abad Alberto


Captain FlokosI am so pleased that many of those inaugural team members are still with Oceania Cruises. Fifteen of them are here with us on this anniversary sailing, including Captain Dimitrios Flokos (left). It was my honor and privilege to recognize each of them at the reception last night and to have the chance to shake their hands and thank them for being a cherished part of our Oceania Cruises family. I wanted to share their names here and to offer my congratulations and heartfelt thanks to all of the officers and crew across our fleet who have provided a decade of dedicated service. You are the reason that we welcome so many loyal past guests onboard our ships with every sailing.

10-Year Team Members onboard Marina's 10-Year Anniversay Sailing:

Head Baker Valmarino Abad Alberto

Cellar Master Ramona Caracas

Asst. Cabin Stewardess Ancizar Franco Chamorro Guacales

Maitre D' Toscana Paul Mihai Climescu

Asst. Electro Technical Milen Dimitrov Dimitrov

Butler Fabian Mascarenhas

Asst. Chef de Partie Rojello Ozoria Rincon

Provision Master Diosdado Jr Pilongo Pacot

Chef de Partie Esteban Racadio

AB Fireman Sammuel Capati Rugayan

Deputy Head Waiter Vedran Stanojevic

Cabin Stewardess Mayra Lisseth Valle

Chef de Partie-Pastry Jhon Jairo Romero Vaca

Restaurant Manager Borislav Sijan

Master Dimitrios Flokos