September 9, 2014

OCEANIA CRUISES UNVEILS NEW 2015-2016 WINTER COLLECTION

Today Oceania Cruises is thrilled to unveil our new collection of itineraries for the 2015-2016 winter season. Of these 42 destination-rich sailings, 27 are unique new itineraries never before offered, featuring 12 exciting new ports of call:

Reservations open on September 17, at 8:30 am EST, so now is the perfect time to begin planning your dream voyage to whichever corner of the globe intrigues you most. Here are the regions where each ship will sail and highlights of some of the fascinating new itineraries.

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Tierra del Fuego, South America

REGATTA: The Americas

In addition to Caribbean sailings and four voyages traversing the Panama Canal, Regatta explores South America at length, including two new Amazon River cruises and the new Alluring Andes & Majestic Fjords itinerary, departing Lima on February 7, 2016, and sailing around the southernmost tip of the continent. Marvel at Machu Picchu perched high in the Andes, cruise the magnificent Chilean Fjords and Tierra del Fuego, and explore vibrant cities from Valparaiso to Buenos Aires.

INSIGNIA: Around the World

For the most adventurous explorers seeking the journey of a lifetime, Around the World in 180 Days sails roundtrip from Miami and circumnavigates the globe. If your time is more limited, shorter segments of this journey also traverse oceans and continents. Departing from Barbados on January 14, 2016, Atlantic Ocean Exploration calls on Caribbean and South American destinations such as Belém, the gateway to the Amazon, before crossing the Atlantic to Africa. Explore the new port of Luderitz, Namibia, the vast sand dunes of Walvis Bay, and the exotic island of São Tomé.

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Walvis Bay, Namibia


NAUTICA: Africa & Asia

Nautica calls South Africa and Asia home for a series of eight unique itineraries, six of which are new routes. The new Dynasties & Empires, departing March 4, 2016, sails from Beijing to Hong Kong and features six overnight stays to allow ample time to explore fascinating cities such as Shanghai and Tokyo. Beautiful new ports on this voyage include Shimizu, Japan, nestled in the shadow of Mount Fuji, and Jeju, South Korea, known as the “Island of the Gods” for its beautiful beaches and dramatic landscapes.

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Bora Bora, French Polynesia

 

MARINA: South Pacific

Opening the season with two South American voyages, Marina then sails for the South Pacific to explore lush Polynesian islands and the treasures of Australia and New Zealand. Embark in Tahiti on February 4, 2016, for the new South Pacific Serenity sailing, and you can experience the pristine beaches and sapphire lagoons of Bora Bora, Fiji and Norfolk Island, a new port of call in Australia, as well as the architectural icons of cosmopolitan Sydney.

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Sydney, Australia

 

Caribbean
Castries, St. Lucia

RIVIERA: Caribbean

Riviera explores the sunny Caribbean from the ancient Mayan ruins along the western shores to the idyllic islands of the east. What better way to spend the holiday season than on the new cruise Celebrate the Sunshine, which sails roundtrip from Miami on December 22, 2015, and spends 12 glorious days in gorgeous locales such as St. Barts, Martinique, St. Lucia and Antigua.

September 5, 2014

CHEF KELLY'S TOP 5 PLATES FOR PASTA LOVERS IN ITALY

This season Riviera has made several calls on one of my favorite culinary destinations – Italy. From Venice to Rome and from gnocchi to fettuccine, it seems like a new pasta dish has tempted me in every port of call. Here are my favorites and the restaurants where you can enjoy them on your next Oceania Cruises voyage:

Gnocchi-2

 

GNOCCHI GORGONZOLA

Ristorante da Raffaele | San Marco 2347 – Venice

Here they’ve mastered the trick to a light, pillowy gnocchi: avoid overworking the dough! Together with a glass of Soave, this was a perfect meal.

 

  Salvatore Seafood Pasta Ravello Pasta
PACCHERI CON GAMBERONI

La Vecchia Cantina | Via della Mara 15 – Ravello (near the port of Amalfi)

On our Culinary Discovery Tour in Ravello, our host Salvatore treated us to a sumptuous pasta made with shrimp and a rich, flavorful stock. A side salad of arugula really brought out the pasta’s flavor.

 

Chef Turi Sicilian Pasta with Fish
PASTA CON PESCE

Osteria Nero D’Avola | Piazza San Domenico 2 – Taormina

In Sicily, pasta is typically served with fish – and rarely with cheese! Chef Turi’s delicious pasta was complemented by bountiful treasures of the sea and a white wine from the Benanti winery on Mount Etna.

 

Roscioli Photo 3
SPAGHETTONE CARBONARA

Roscioli | Via dei Giubbonari 21 – Rome

The most decadent of all pastas, carbonara is made with egg yolks, pecorino Romano cheese and pancetta. This dish was the definition of comfort food.

 

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FOCACCIA COL FORMAGGIO DI RECCO

Da Ö Vittoriö | Via Roma 160 – Recco (near the port of Portofino)

While some think of focaccia as a pizza-style bread, the Ligurian town of Recco is known for a thin, pasta-like version. On our Culinary Discovery Tour to this third-generation family restaurant, our host stretched an enormous sheet of dough over a pan, added stracchino cheese and another sheet of dough, and served us a piping hot plate of cheesy goodness right out of the oven. Focaccia prep Photo 4-1

 What’s the best pasta dish you’ve ever had and where did you enjoy it?

September 3, 2014

Executive Cellar Master Features Joseph Phelps Premium Wines

JoesephPhelps-Insignia-2010-smWith a prominent reputation among food and wine connoisseurs, Oceania Cruises continually curates a selection of some of the finest wines from top wineries around the world, including those from Joseph Phelps Winery. Founded in 1973, the family-owned Napa Valley estate winery has vineyards throughout Napa Valley, as well as along the foggy Sonoma Coast. Joseph Phelps has a history in making distinguished Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc. The winery also serves as the country’s Syrah pioneer – being the first to bottle the varietal commercially post-Prohibition.

Our sommeliers are pleased to offer you Joseph Phelps wines on board, including Insignia, the flagship wine blend that put the now famous vineyard on the map of top Napa Valley wine producers. The proprietary Napa Valley blend of red Bordeaux varietals was first produced in 1974. Year after year, Insignia continues to be recognized as one of the world’s greatest wines. Of 37 vintages, 31 have been rated 90 or more points by various wine publications, including three perfect 100-point scores for the 1991, 1997 and 2002 vintages from The Wine Advocate founder Robert Parker’s Historical Tasting of Insignia report (published in November 2013).

We invite you to explore Joseph Phelps wines more in-depth with our exclusive Joseph Phelps Food & Wine Trails package aboard Marina’s Discover Down Under voyage, departing February 12, 2015 from Sydney, Australia. This special cruise features tastings with the director of Joseph Phelps Winery, winemakers dinners and several wine-focused shore excursions, all while calling on a number of fascinating Australian and New Zealand destinations. Please call 855-OCEANIA (855-623-2642) for further details.

Joseph Phelps wines currently featured on board include:

Joseph Phelps Estate Grown Cabernet Sauvignon, Napa Valley, California 2010
Joseph Phelps Insignia, Napa Valley, California 2006 (proprietary blend)

The next time you are on board, ask your sommelier to pour you one of our Joseph Phelps wines, and share in a toast to your unforgettable vacation with Oceania Cruises.

September 2, 2014

Norwegian Cruise Line Holdings to Acquire Oceania Cruises' Parent Company

PCH-Norwegian
We have some exciting news to share.  The parent company of Oceania Cruises, Prestige Cruises International, has agreed to be acquired by Norwegian Cruise Line Holdings, Ltd., parent company of Norwegian Cruise Line.

This is a significant milestone and an achievement only made possible with the hard work and dedication of the entire Prestige Cruises International family, from the officers and crew onboard our ships to the staff and management team here in Miami.  

For our loyal guests, you can rest assured that the Oceania Cruises experience you’ve come to love will remain unchanged.  When we launched the business in 2003, we believed guests deserved more from their cruise vacation.  What we created was a cruise experience that appealed to discerning travelers by offering the finest cuisine at sea, impeccable personal service and itineraries that explore many of the world’s iconic destinations.  It was a formula for success, and along the way we developed a strong and loyal customer base, for which we are grateful. 

With Norwegian Cruise Line, we’ve found a partner that shares a similar passion for going above-and-beyond to deliver exceptional guest experiences and we’re excited about starting this new chapter for our company.   

When the transaction is complete later this year, it will bring together three great brands as part of one family.  The combination will create a diversified cruise operator with a full spectrum of offerings that range from family cruising on Norwegian’s innovative Freestyle Cruising ships, to the country-club casual experience on Oceania’s fleet, to the all-inclusive, more intimate experience afforded by Regent Seven Seas Cruises’ luxury offering.

For the Oceania Cruises brand, our mission will be to preserve the distinct offerings, guest experiences and unique onboard culture our guests cherish, while always exploring ways to further enhance our upper premium experience.

Thanks for your continued interest in Oceania Cruises and we look forward to welcoming you onboard in the near future and for many years to come.   

August 28, 2014

CHEF KELLY ANNOUNCES NEW CARIBBEAN CULINARY DISCOVERY TOURS

At Oceania Cruises, we’re always seeking new opportunities for our guests to experience firsthand the culinary cultures of the marvelous destinations we visit, so I am thrilled to announce two new Culinary Discovery ToursTM that will debut on board Riviera during the upcoming Caribbean season.

St. LuciaSt. Lucia - Spices Cooking Studio

Accompanied by your Bon Appétit Culinary Center chef, you’ll begin your tour with a scenic drive along Rodney Bay to a magnificent private estate situated on the grounds of a former sugarcane plantation. You’ll explore the estate’s expansive herb garden and then head inside the home for some hands-on cooking instruction. Learn about the subtle flavors and historical influences of St. Lucian cuisine while preparing an authentic meal using fresh local ingredients. Savor your creations while dining alfresco and taking in the breathtaking views of the sea and surrounding landscapes. On the return drive to the pier, you’ll stop at the bustling open-air Castries Market, where farmers have sold locally grown fruits, vegetables and spices for nearly 100 years.

L1030781Antigua – Market Visit & Cooking Demo

In the center of downtown St. John’s, walk to the local market with your Bon Appétit Culinary Center chef, who will show you a wide variety of local fruits, such as breadfruit, mangoes, soursop, dasheen and possibly even the famous Antiguan black pineapple, known as the world’s sweetest. A short, but scenic, journey takes you to the Villas at Sunset Lane, a charming beachfront oasis owned by renowned Chef Jacquie, who will invite you into her kitchen to help prepare lunch. Chef Jacquie shops daily from local organic farmers and will share her secrets for shopping and eating seasonally. Following a hands-on cooking demonstration, enjoy a lunch of local favorites while taking in fabulous vistas of the lush gardens, private beach and sparkling bay.  

The following sailings offer your first opportunity to experience these new Culinary Discovery Tours. We hope you’ll join us!

December 23, 2014: Holidays in the Tropics, Miami to Miami (Riviera, 12 days)

January 24, 2015: Island Paradise, Miami to Miami (Riviera, 10 days)

February 23, 2015: Island Paradise, Miami to Miami (Riviera, 10 days)